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–+ servings

Sundried Tomato Pesto Pasta with Pancetta

Vicky
Sundried Tomato Pesto Pasta with Pancetta is a flavorful pasta dish made with pasta, pancetta, sundried tomatoes, and pesto. This quick and easy pasta dish takes only 20 minutes to make.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine Italian
Servings 4
Calories 684 kcal

Ingredients
  

  • 2 jars sundried tomato pesto
  • ½ lb pancetta
  • 1 - 16 ounce penne pasta one box

Instructions
 

  • Cut pancetta in to squares and add to deep skillet.
  • Cook until pancetta is browned or looks like bacon.
  • Add in sundried tomato pesto. Stir well. This will incorporate the smoky flavor.
  • Boil pasta as directed on the box. Drain.
  • Toss pasta with the pesto and pancetta mixture. Top with grated Parmesan.

Video

Nutrition

Calories: 684kcalCarbohydrates: 91gProtein: 23gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 37mgSodium: 387mgPotassium: 381mgFiber: 4gSugar: 3gVitamin A: 24IUVitamin C: 1mgCalcium: 29mgIron: 2mg
Keyword sundried tomato pesto pasta with pancetta
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