Taco Stuffed Peppers (Keto, Low Carb)
These taco stuffed peppers are cheesy and delicious. These are great if you are following a low carb or keto diet.
Ingredients
- 1 tbsp. Olive oil
- 1 ½ lb Ground beef
- 1 Small onion chopped
- 2 Cloves garlic minced
- 3 Large bell peppers
- 1 tablespoon Chili powder
- ½ teaspoon Onion powder
- 1 teaspoon Paprika
- 1 ½ teaspoon Cumin
- 1 cup Shredded lettuce
- 6 Cherry tomatoes diced
- 2 tablespoon Full fat sour cream
- 1 cup Shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the onion, and saute for 2-3 minutes when the onions begin to soften.
- Add in the minced garlic, and stir for 30 seconds.
- Toss in the ground beef, and break it up, stirring often while it browns.
- Mix in 1 tablespoon of chili powder.
- Add in the onion powder, paprika and cumin. Stir the meat mixture well, and continue to cook it until it is completely browned.
- Slice each bell pepper in half, and remove the insides along with the seeds.
- Place the bell peppers halves cut side up into a casserole or high sided baking dish.
- Fill each bell pepper half with the meat mixture. It is okay to heap the mixture up over the top of the bell pepper if needed.
- Top the meat filled pepper halves with 1 cup of shredded cheddar cheese.
- Bake the peppers in the oven for 25-30 minutes until the cheese has melted, and the peppers are starting to turn tender.
- Remove the peppers from the oven, top with shredded lettuce, diced tomato and sour cream.
Video
Nutrition
Calories: 432kcalCarbohydrates: 8gProtein: 25gFat: 32gSaturated Fat: 13gCholesterol: 102mgSodium: 225mgPotassium: 574mgFiber: 2gSugar: 4gVitamin A: 2805IUVitamin C: 81.8mgCalcium: 184mgIron: 3.4mg
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