Tater Tot Breakfast Casserole
Check out our mouthwatering Tater Tot Breakfast Casserole recipe for a satisfying weekend breakfast. Crispy Tater Tots, gooey cheddar cheese, savory bacon, and fluffy eggs come together for the perfect start to your day!
Ingredients
- 6 eggs
- 1 cup milk
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- Salt and pepper to taste
- 12 slices Bacon
- 16 oz tater tots frozen
- 2 ½ cup cheddar cheese shredded
- Green onions diced for garnish
Instructions
- Preheat oven to 350°F.
- In a large bowl, whisk together milk, eggs, salt, pepper, onion powder, garlic powder, and cayenne pepper. Set aside.
- Cook bacon until crispy. Crumble it and spread it on the bottom of the casserole dish.
- Pour egg mixture over bacon in casserole dish, ensuring the bacon is evenly coated.
- Sprinkle one cup of cheese evenly over the egg mixture.
- Add the tater tots on top of the cheese, making sure to spread them out.
- Sprinkle remainder of cheese on top of the tater tots.
- Bake at 350°F for 35-40 minutes, or until eggs have set and the top is golden brown. Remove from oven and serve while still warm.
Video
Notes
- Whisk the eggs well to make sure they are evenly distributed throughout the casserole.
- If you don't eat bacon, you can substitute turkey or vegetarian bacon.
This nutritional information is approximate and was calculated using online calculators.
Nutrition
Calories: 454kcalCarbohydrates: 18gProtein: 19gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 184mgSodium: 764mgPotassium: 334mgFiber: 1gSugar: 2gVitamin A: 622IUVitamin C: 4mgCalcium: 316mgIron: 1mg
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