Thanksgiving Pretzel Rods
Vicky
These Thanksgiving Pretzel Rods are adorable treat that you can make with your kids! Learn how to use chocolate frosting, candy corn, candy eyes, Reese's Pieces and peanut butter cups to transform ordinary pretzel rods into this adorable snack.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Snack
Cuisine American
Servings 8
Calories 252 kcal
8 Pretzel Rods 1 cup Frosting chocolate 16 Candy Eyes 72 pieces Candy corn 4 pieces Reese’s Pieces candy cut in half 8 Reese’s peanut butter cups
Smother a pretzel stick in chocolate frosting and stick it onto a Reese’s cup.
Stick on two candy eyes.
Create Turkey feathers using candy corn and frosting as glue.
Cut a Reese’s pieces in half and stick it onto the pretzel to create a beak.
For a little more pizazz, you can add Thanksgiving sprinkles to the chocolate frosting on the pretzel stick turkeys.
If you are making these chocolate covered pretzels the day before, you can store them in the refrigerator until they are ready to eat.
Calories: 252 kcal Carbohydrates: 40 g Protein: 2 g Fat: 10 g Saturated Fat: 3 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 4 g Cholesterol: 1 mg Sodium: 150 mg Potassium: 72 mg Fiber: 1 g Sugar: 35 g Vitamin A: 10 IU Vitamin C: 0.1 mg Calcium: 15 mg Iron: 0.3 mg
Keyword Thanksgiving Pretzel Rods