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Thanksgiving Pretzel Rods

Vicky
These Thanksgiving Pretzel Rods are adorable treat that you can make with your kids! Learn how to use chocolate frosting, candy corn, candy eyes, Reese's Pieces and peanut butter cups to transform ordinary pretzel rods into this adorable snack.
5 from 6 votes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 8
Calories 252 kcal

Ingredients
  

  • 8 Pretzel Rods
  • 1 cup Frosting chocolate
  • 16 Candy Eyes
  • 72 pieces Candy corn
  • 4 pieces Reese’s Pieces candy cut in half
  • 8 Reese’s peanut butter cups

Instructions
 

  • Smother a pretzel stick in chocolate frosting and stick it onto a Reese’s cup.
  • Stick on two candy eyes.
  • Create Turkey feathers using candy corn and frosting as glue.
  • Cut a Reese’s pieces in half and stick it onto the pretzel to create a beak.

Video

Notes

  • For a little more pizazz, you can add Thanksgiving sprinkles to the chocolate frosting on the pretzel stick turkeys.
  • If you are making these chocolate covered pretzels the day before, you can store them in the refrigerator until they are ready to eat.
 

Nutrition

Calories: 252kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 150mgPotassium: 72mgFiber: 1gSugar: 35gVitamin A: 10IUVitamin C: 0.1mgCalcium: 15mgIron: 0.3mg
Keyword Thanksgiving Pretzel Rods
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