Toasted Italian Sandwich
Elevate your sandwich game with our Toasted Italian Sandwich. It's the perfect way to bring a touch of Italy to your kitchen. Delicious, and oh-so-satisfying!
Ingredients
- 1 Ciabatta roll
- 1 tablespoon pesto sauce
- 1 tablespoon chopped sun-dried tomatoes
- 2 slices fresh mozzarella
- 3 slices Ham
- 1 slice Salami
- 1 slice Cracked Black Pepper Salami
- 1 slice Pepperoni
- 1 slice Turkey Pepperoni
Instructions
- Cut the ciabatta roll in half and toast both sides in the toaster oven for a few minutes, just until the edges turn golden and crisp.
- Spread pesto evenly over the top half of the roll, and layer the sun-dried tomatoes onto the bottom half.
- Next, pile on the meats—ham, salami, black pepper salami, pepperoni, and turkey pepperoni—right over the tomatoes, then add slices of mozzarella on top.
- Place just the bottom half of the sandwich (with the fillings) back into the toaster oven and heat until the mozzarella is melted and the meats are warmed through. No need to re-toast the pesto side.
- Put the sandwich together, slice in half, and serve warm.
Video
Notes
- To make this vegetarian , swap out the meat for grilled or roasted vegetables like zucchini, eggplant, and peppers.
- Pork not your thing? Substitute the ham and salami with turkey breast or sliced chicken cold cuts.
Nutrition
Calories: 860kcalCarbohydrates: 39gProtein: 34gFat: 61gSaturated Fat: 22gCholesterol: 150mgSodium: 3390mgPotassium: 1030mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 24mgIron: 1.8mg
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