Waffle Breakfast Sandwich

Waffle Breakfast Sandwich

Are you in a breakfast rut? This 4 Ingredient Waffle Breakfast Sandwich is easy to make and so tasty! It will help you get out of your breakfast rut.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Breakfast

Cuisine American

Servings

Calories 621 kcal

Ingredients

1 can Jumbo sized biscuits (16.3 oz)
Cooking Spray
4 eggs, scrambled
8 tablespoon shredded cheddar cheese 2 tablespoon per sandwich
4 slices of deli ham

Instructions

Pre-heat your waffle iron.
While the iron is heating, make some scrambled eggs.
When the eggs are ready, spray waffle iron with cooking spray. Remove a biscuit from the tube and slightly flatten it.
Place a biscuit in the waffle iron and top ¼ of the scrambled eggs, 1 slice of ham and 2 tablespoons of shredded cheddar cheese.
Place a slightly flattened biscuit on top and close waffle iron.
Cook for about 2-3 minutes or until the biscuits are fully cooked through.

Video

Nutrition

Calories: 621kcalCarbohydrates: 57gProtein: 23gFat: 34gSaturated Fat: 10gTrans Fat: 1gCholesterol: 200mgSodium: 1588mgPotassium: 416mgFiber: 2gSugar: 4gVitamin A: 410IUCalcium: 206mgIron: 5mg

Keyword waffle breakfast sandwich

Tried this recipe?Let us know how it was!