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Weight Watchers Peanut Butter Cups Recipe

Vicky
This Weight Watchers Peanut Butter Cups Recipe could really not be easier. It just takes 3 ingredients to make this yummy 2 point treat which will satisfy any dessert craving.
5 from 24 votes
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 7
Calories 54 kcal

Ingredients
  

  • 1 container fat free Cool Whip
  • 2 tablespoon PB2 Powder
  • Sugar Free Chocolate Syrup optional

Instructions
 

  • In a large bowl, add one container of fat free Cool Whip and 2 tablespoons of PB2 powder.
  • Mix until the powder has been incorporated into the Cool Whip.
  • Divide the mixture equally into seven cupcake liners.
  • If desired, add a swirl of calorie free chocolate syrup.
  • Freeze the Weight Watchers peanut butter cups for 4-5 hours, until they have hardened.
  • Enjoy right out of the freezer or let thaw for a few minutes. 

Video

Notes

  • Keep these frozen in a zip top bag until ready to eat.
  • Grab some mini cupcake liners for portioning. They’re great for keeping the size consistent and sticking to 2 SmartPoints per cup.
  • Want to make these a little fancier? Drizzle some sugar-free chocolate syrup on top. It’s optional, but it adds a fun touch without adding any points!
This nutritional info is just an estimate, calculated using online tools. Keep in mind, your actual numbers might vary depending on a few different factors.

Nutrition

Calories: 54kcalCarbohydrates: 8gProtein: 1gFat: 1gCholesterol: 5mgSodium: 36mgPotassium: 34mgSugar: 5gVitamin A: 55IUCalcium: 35mg
Keyword weight watchers
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