Weight Watchers Pumpkin Muffins

Weight Watchers Pumpkin Muffins

This recipe for Weight Watchers Pumpkin Muffins with Sugar Free Cake Mix will make delicious 3 point treats that taste like pumpkin pie.

4.85 from 26 votes

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Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast

Cuisine American

Servings

Calories 141 kcal

Equipment

muffin pan

Ingredients

1 box sugar free yellow cake mix
1 can pumpkin, 15 oz
½ cup water
1 egg
1 ½ teaspoon cinnamon

Instructions

Preheat oven to 325 degrees.
Combine the sugar free cake mix, pumpkin, water, egg and cinnamon in a large bowl. Mix thoroughly.
Grease a muffin pan and fill up each cup with ¼ cup of the batter.
Bake at 325 degrees for 25 minutes.
Remove from oven and allow to cool.

Video

Notes

If you are a lover of that pumpkin chocolate flavor, you can substitute sugar free devil's food cake mix for the yellow cake mix.
Since this uses sugar-free cake mix, you will want to limit your consumption of the muffins to 1-2 a day. Sugar-free cake mix contains sugar alcohols which could have a laxative effect when taken in large quantities.
You can also you muffin liners for easier cleanup.

Nutrition

Calories: 141kcalCarbohydrates: 31gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 11mgSodium: 257mgPotassium: 79mgFiber: 1gSugar: 16gVitamin A: 4426IUVitamin C: 1mgCalcium: 84mgIron: 1mg

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