If you need an easy, no-bake treat that everyone will love, these Peanut Butter Snowballs are one of my favorite easy snacks to make. They combine peanut butter, graham crackers, and powdered sugar. These are perfect for holiday trays, after-school snacks, or anytime you want something sweet without turning on the oven.
Jump to:
- Why You'll Love Peanut Butter Snowballs
- No-Bake Treats
- Ingredients For No-Bake Peanut Butter Balls
- Best Kitchen Tools for Making Peanut Butter Snow Balls
- How To Make These No-Bake Peanut Butter Snowballs
- Tips For Peanut Butter Snowballs
- FAQs For Peanut Butter Snowballs Recipe
- No Bake Peanut Butter Recipes
- 📖 Recipe
Why You'll Love Peanut Butter Snowballs
- No baking required: You don't want to heat up the kitchen.
- Simple ingredients: You probably have everything you need in your pantry.
- Kid-friendly: Little hands can help roll and dip.
- Perfect for gifting or parties: They look cute on a dessert table and hold up well when stored.
No-Bake Treats
Sometimes you just don't want to turn on the oven, and that's where no bake treats come in handy. Here are some of my favorite easy, no bake recipes that don't require much work. These are great when you want something sweet (or snacky) without a lot of fuss.
- No Bake Raspberry Mini Cheesecakes
- No Bake Energy Bites
- Chocolate No Bake Cake Recipe
- Honey Nut Cheerios Treats
Ingredients For No-Bake Peanut Butter Balls
- Creamy peanut butter: For that rich, nutty flavor.
- Butter (room temperature): Holds the dough together and adds flavor.
- Powdered sugar: Adds sweetness and is used for rolling and a snowy look. It also keeps them from sticking.
- Graham cracker crumbs: Gives a bit of crunch.
Best Kitchen Tools for Making Peanut Butter Snow Balls
I like to have a medium mixing bowl, a rubber spatula, and a tablespoon-sized cookie scoop. Mini cupcake liners make them ideal for gifting or serving. I store mine in an airtight container to keep them fresh in the fridge.
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How To Make These No-Bake Peanut Butter Snowballs
1. Mix the base: In a medium bowl, stir the softened butter and peanut butter until it's smooth and combined.
2. Add the dry ingredients: Fold in the graham cracker crumbs and powdered sugar. This will make the dough thick, which is what you want at this stage.
3. Chill the dough: Place the bowl in the fridge and let it chill for about an hour. This helps the dough firm up and makes it easier to roll.
4. Shape into balls: Scoop the dough with a cookie scoop, and roll it into balls. It will be a bit sticky.
5. Roll in powdered sugar: Roll each ball in confectioner's sugar until coated.
Tips For Peanut Butter Snowballs
Tip 1: Don't skip the chill time, as chilling helps them keep their shape.
Tip 2: If the dough feels too sticky to roll, add a tablespoon more of graham cracker crumbs.
Tip 3: Want to freeze them? Freeze on a tray first, then transfer to a freezer bag.
FAQs For Peanut Butter Snowballs Recipe
Yes, but the texture will be a little different. Creamy works best in this recipe.
Store them in an airtight container in the refrigerator. They'll last up to a week and taste even better the next day.
Yes, you can make the dough up to 2 days in advance and keep it chilled until you're ready to roll and sugar-coat.
No Bake Peanut Butter Recipes
Love peanut butter? These easy no-bake peanut butter recipes are quick to make and full of flavor. Try classic Old-Fashioned Peanut Butter Balls, sweet and simple No Bake Peanut Butter Squares, fun PB&J Energy Balls, or creamy No Bake Cookie Butter Pie.
These Peanut Butter Snowballs are a great little treat for the holidays or when you need a no-fuss dessert. Whether you're making them for a cookie exchange or to have on hand, they are always a crowd-pleaser.
📖 Recipe
Peanut Butter Snowballs
Ingredients
- ½ cup butter softened
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- 1 cup graham cracker crumbs
- ¼ cup powdered sugar for rolling
Instructions
- In a medium bowl, mix together butter and peanut butter until smooth.
- Add graham cracker crumbs and ½ cup powdered sugar. Mix until combined.
- Chill dough in the fridge for 1 hour to firm up.
- Scoop dough using a tablespoon, roll into balls.
- Roll each ball in powdered sugar and place in mini cupcake liners.
- Store in the fridge in an airtight container for up to 7 days.
Notes
- Chilling the dough helps the balls stay firm and easier to roll - don't skip it.
- If the dough feels a little too sticky, just mix in a bit more graham cracker crumbs.
- You can freeze these! Place them on a tray to freeze first, then move to a freezer bag.
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