This Biscoff Hot Chocolate has become a new favorite in our house. I added yummy cookie butter to classic hot chocolate and the results are incredible! It's so easy to make, and it only takes a few minutes on the stove. More than a beverage, this is one of those easy desserts everyone will love!
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Why You'll Love Biscoff Hot Chocolate
- Easy to make: This comes together with just a few ingredients and a few minutes. It's great to make when you want a quick treat but don't have much time.
- Twist on a classic: If you love hot chocolate, you'll really enjoy this version with the taste of Biscoff cookies.
- Use basic ingredients: The ingredients are simple and easy to get at most grocery stores.
- Single-serving recipe: You can make one cup or double or triple the recipe if your kids want some too.
Biscoff Recipes
If you're as obsessed with Biscoff cookie butter as I am, you're in for a treat! This delicious creamy spread, which is sweet and perfectly spiced, adds a cozy twist to whatever you add it to. Grab a spoon (for snacking or baking- no judgment here!) and try these yummy cookie butter recipes.
- Easy Biscoff Cake with Cookie Butter Frosting
- Biscoff Cookie Butter Skillet
- Raspberry Cookie Butter Dip
- Spiced Pumpkin Cheesecake with Biscoff Crust
Ingredients For Cookie Butter Hot Chocolate
- Biscoff Spread: Gives the hot chocolate its unique cookie butter flavor. It melts into the milk, making it super creamy.
- Milk: You can use whatever milk you have on hand.
- Chocolate Syrup: This adds the chocolatey flavor. Use your favorite syrup.
- Biscoff Cookie: Crushed and sprinkled on top for a little crunch and more cookie flavor.
- Whipped Topping: Makes it feel like a coffee shop treat at home.
Kitchen Tools For This Hot Chocolate Recipe
To make this simple Biscoff Hot Chocolate, you only need a couple of common kitchen items. There is nothing fancy required.
A small saucepan is important for heating the milk. You'll also need measuring cups and spoons. A whisk helps blend the Biscoff spread into the milk. And don't forget a cute mug to pour your hot cocoa into!
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How To Make Biscoff Hot Chocolate
1. Heat the ingredients: I start by pouring the milk into a small pan over low heat. Then, I add the Biscoff spread and chocolate syrup. I stir it all together until the Biscoff spread has melted and everything is mixed well. I warm everything to a low simmer, and then turn off the heat.
2. Warm the drizzle: For the topping, I warm some Biscoff spread and heat it in the microwave for just a few seconds. This makes it runny and perfect for drizzling on top.
3. Put it all together: Pour the drink into a mug. Then I add some whipped topping and sprinkle the crushed Biscoff cookies over it. Now it's time to drizzle the warm Biscoff spread right on top.
Tips For Biscoff Hot Chocolate
Tip 1: Keep the heat on low when warming the milk and Biscoff spread. If the heat is too high, the milk can scorch and it won't taste as good.
Tip 2: If you need to make this for more than one person, just double or triple the ingredients. It's really easy to make more for the entire family to enjoy together.
Tip 3: You can use a milk frother to make the hot chocolate extra foamy and creamy.
FAQs For Cookie Butter Hot Chocolate
This is best served fresh and warm. Since it's a single-serving recipe and comes together so quickly, I recommend making just what you need. If you have extra, keep it in the refrigerator for a day and reheat it on the stove.
Yes, you can. Just use your favorite dairy-free milk like almond, oat, or soy milk. The Biscoff spread itself is vegan, so it's an easy swap to make.
If you don't have chocolate syrup, you can use a tablespoon of unsweetened cocoa powder and a teaspoon of sugar instead. Just whisk it in with the milk and Biscoff spread until it's smooth.
Hot Chocolate Recipes
Hot chocolate is one of my favorite ways to warm up and enjoy a comforting treat. Whether you're craving the creamy richness of Crock Pot Pumpkin Spice White Hot Chocolate, the twist of Spiked Butterscotch Hot Chocolate, or the refreshing chill of Frozen Hot Chocolate, there's a recipe for every mood.
This Biscoff Hot Chocolate is a great way to treat yourself on a cold day or make a special drink for the kids without a lot of work. I hope you and your family enjoy this warm and yummy recipe as much as we do.
📖 Recipe
Biscoff Hot Chocolate
Ingredients
- 1 ½ cups milk
- 3 tablespoon Biscoff spread divided
- 1 tablespoon Chocolate syrup
- 1 Biscoff cookie crushed
- 3 tablespoon Whipped topping
Instructions
- In a small saucepan over low heat, combine the milk, 2 tablespoons of Biscoff spread, and the chocolate syrup.
- Stir continuously until the Biscoff spread is fully melted and the mixture is smooth. Bring to a low simmer, then remove from heat.
- In a small microwave-safe bowl, heat the remaining 1 tablespoon of Biscoff spread for about 30 seconds, or until it is melted and pourable.
- Pour the hot chocolate into a mug.
- Top with whipped topping, the crushed Biscoff cookie, and a drizzle of the melted Biscoff spread. Serve immediately.
Notes
- Keep the heat low when you're warming the milk and Biscoff spread-too much heat can scorch the milk and mess with the flavor.
- Making this for more than one person? Just double or triple the ingredients. It's super easy to scale up for a cozy family treat.
- And if you've got a milk frother, now's the time to use it! It'll make your hot chocolate extra foamy and creamy.
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