Finding a side dish that everyone in the family agrees on can be tough. If you're looking for a yummy side for dinner or to bring to a potluck, try our Cheese Potato Casserole. This cheesy creamy dish includes just a little bit of spice to keep things interesting. This is one of our favorite casserole recipes!
This recipe is basically a cheesy potato casserole with a spicy kick from pepperjack cheese. It is made with simple ingredients like frozen hash browns and cream of mushroom soup, making it easy to prepare on busy nights.
Jump to:
Why You'll Love Cheese Potato Casserole
- Easy to Make: You just mix most of the ingredients in one bowl and pour them into a casserole dish.
- Family-Friendly: Kids and adults love this cheesy potato dish. The pepperjack adds flavor but isn't too spicy for most kids.
- Perfect for a Crowd: This cooks in a big 9x13 inch baking dish, so it's perfect for sharing.
- Creamy and Cheesy: The combo of heavy cream, sour cream, and two kinds of cheese makes the potatoes rich and delicious.
Casserole Side Dishes
Casserole side dishes are a classic go-to for busy families. They're easy to make and can often feed a crowd. They often combine favorite ingredients like cheese, potatoes and pasta into one warm dish. And, since most casserole recipes can be made ahead of time, they are a stress-free side dish option.
- Christmas Casserole Recipes
- Make Ahead Broccoli Rice Casserole
- Hash Brown Casserole with Corn Flakes
- Cheesy Broccoli Casserole
Ingredients for Creamy Potato Casserole
- Frozen hash browns: Be sure they are thawed.
- Cream of mushroom condensed soup: Adds creaminess and mushroom flavor.
- Pepperjack cheese (shredded): Gives a hint of spice and gooeyness.
- Heavy cream: Adds richness and smoothness.
- Sour cream: Adds tanginess to the casserole.
- Grated parmesan cheese: For a sharp, nutty flavor.
- Garlic powder: Adds a subtle, savory taste.
- Onion powder: Gives a mild onion kick.
- Paprika: Provides a smoky taste.
- Ritz crackers: Used for the crunchy topping.
- Butter: Melted and used for the topping.
- Bacon pieces: Adds a smoky, salty crunch.
Best Kitchen Tools for This Casserole
To make this creamy, cheesy Pepperjack Potato Casserole, you'll just need a few kitchen tools like mixing bowls, measuring cups and spoons, and a handy 9x13-inch casserole dish.
👉 Tap any image below to shop these helpful kitchen tools on Amazon!
How to Make Cheese Potato Casserole
1.Preheat oven to 450 degrees. Grease a 9x13 inch casserole dish and set it aside.
2. Combine the hashbrowns, cream of mushroom soup, shredded pepperjack cheese, heavy cream, sour cream, parmesan cheese, garlic powder, onion powder, and paprika in a large bowl. Stir until it's mixed well.
3. Scoop the potato mixture into the casserole dish and spread out into an even layer.
4. Place the casserole in the oven and bake for 30 minutes.
5. Crush the Ritz crackers. Melt the butter, pour it over the crackers, and mix them together.
6. After 30 minutes, remove casserole from oven. Sprinkle cracker mixture evenly on top of the potatoes. Sprinkle the bacon pieces on top of the crackers.
7. Bake for another 10 to 15 minutes, or until the top is golden brown and bubbly.
8. Cool for about 5 minutes before you serve the potatoes so they can set a little bit.
Tips for Pepperjack Potato Casserole
Tip 1: Thaw the hashbrowns before mixing them with the other ingredients to be sure they cook evenly.
Tip 2: Experiment with different cheeses to change up the flavor. Cheddar, Colby, or Monterey Jack all work well.
Tip 3: Pair this casserole with a variety of main dishes like roasted chicken, baked ham, or meatloaf for a complete meal.
FAQs for Spicy Potato Casserole
Yes, letting them thaw is important to make sure everything cooks evenly. You can thaw them in the refrigerator overnight or on the counter for a few hours.
Sure! Swap pepperjack for cheddar, Colby, or Monterey Jack if you prefer something a little more mild.
Let the casserole cool completely, then transfer leftovers to an airtight container or cover the casserole dish tightly with foil or plastic wrap. Store in the refrigerator for up to 3-4 days. To reheat, warm it in the oven at 350°F until heated through, or microwave individual portions for a quicker option.
Potato Casseroles
Potato casseroles are a popular comfort food that come in all sorts of delicious varieties. From rich and hearty options like Twice Baked Potato Casserole with crispy bacon and melty cheese, to the convenience of a Slow Cooker Sweet Potato Casserole that is perfect for the holidays.
Crowd-pleasing favorites like Loaded Baked Potato Casserole are packed with bold flavors, and this Green Bean Potato Casserole lets you pretend you are being a little healthy. You can find a potato casserole for any occasion!
📖 Recipe
Cheese Potato Casserole
Ingredients
- 30 oz frozen hashbrowns thawed
- 10.5 oz can cream of mushroom soup
- 8 oz pepperjack cheese shredded
- 1 ½ cups heavy cream
- ½ cup sour cream
- ¼ cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 sleeve Ritz crackers
- ½ cup butter melted
- ¼ cup bacon pieces
Instructions
- Preheat your oven to 450°F. Grease a 9x13 inch casserole dish and set it aside.
- In a large bowl, stir together the hashbrowns, cream of mushroom soup, shredded pepperjack cheese, heavy cream, sour cream, parmesan, and all the seasonings. Mix until well combined.
- Pour the mixture into your prepared casserole dish and spread it into an even layer.
- Bake for 30 minutes.
- Meanwhile, in a small bowl, mix the crushed Ritz crackers with the melted butter.
- After 30 minutes, remove the casserole from the oven. Sprinkle the cracker mixture evenly over the top, then sprinkle bacon pieces on top of that.
- Return the dish to the oven and bake for another 10-15 minutes, until golden and bubbly.
- Let it rest for 5 minutes before serving. Then dig in and enjoy!
Notes
- Let the hashbrowns thaw first so they mix easily and bake evenly.
- Try swapping in different cheeses. Cheddar, Colby, or Monterey Jack are all great options.
- This casserole goes with just about anything. You can serve it alongside roasted chicken, baked ham, or even meatloaf for a hearty meal.
Leave a Reply