Crescent Roll S'mores

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Who doesn't love a good crescent roll recipe? From a breakfast, to a main dish to a dessert, you can truly do it all with crescent rolls. Today's crescent roll s'mores are sure to become a family favorite. How do I know? Well, I've combined all the elements you normally find in a s'more and added a crescent roll. Hmm...maybe I should call them s'mescent rolls. Think the name will catch on?

S'mores Crescents - Combining crescent rolls with s'mores? Yeah, that works.

Preheat the oven according to crescent roll directions.

Open the tube of crescents and unroll. Separate into triangles. Slice one large marshmallow in half for each roll you will be making. Add the halves from one marshmallow and some chocolate chips to each crescent triangle.

You will want to add them near the widest part of the crescent.

marshmallow and chocolate chips on crescent roll

Then roll up the s'mores crescent. After you roll it up you will need to pinch the corners together to form a seal.

Bake according to directions on crescent roll package. While crescents are baking, crush a few graham crackers. You will be sprinkling these crumbs on top of the s'mores crescents.

When they are done baking, pour some chocolate syrup on top and sprinkle the crushed crackers over the s'mores crescents.

My kids loved the indoor s'mores. This is one of our favorite kids recipes!

Try these yummy crescent s'mores if you are looking for a special treat for your family. You won't regret it!

Kids will love helping to make and eat these yummy S'mores Crescent Rolls.

FAQs For Crescent Roll S'mores

Can I use mini marshmallows instead of large ones?

Yes! Mini marshmallows work great and spread out more evenly inside the crescent dough.

Do these need to be eaten warm?

They’re best warm so the chocolate and marshmallows are melty, but they’re still tasty at room temp too.

How should I store leftovers?

Store them in an airtight container at room temperature for up to 2 days. Reheat in the oven or toaster oven to get them gooey again.

📖 Recipe

Crescent Roll S'Mores

Vicky

S'mores Crescents - Combining crescent rolls with s'mores? Yeah, that works.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 7

Cook Time 11

Total Time 18

Course Snack

Cuisine American

Servings

Calories 210 kcal

Video

Ingredients

1 tube Refrigerated crescent rolls
4 Marshmallows
½ Cup Chocolate chips
2 tablespoon Chocolate syrup
4 Graham crackers

Instructions

Preheat the oven to 375 degrees. Open the tube of crescents and unroll. Separate into triangles. Slice one large marshmallow in half for each roll you will be making. Add the halves from one marshmallow and some chocolate chips to each crescent triangle.
You will want to add them near the widest part of the crescent.
Then roll up the s'mores crescent. After you roll it up you will need to pinch the corners together to form a seal.
Bake according to directions on crescent roll package. While crescents are baking, crush a few graham crackers. You will be sprinkling these crumbs on top of the s'mores crescents.
When they are done baking, pour some chocolate syrup on top and sprinkle the crushed crackers over the s'mores crescents.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 282mgPotassium: 24mgFiber: 1gSugar: 16gVitamin A: 25IUVitamin C: 1mgCalcium: 19mgIron: 1mg

Keyword Crescent Roll S'Mores

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For more crescent roll ideas check out:

Fruit Filled Crescent Cups

Apple Pie Crescents