Weeknights can get busy, and the last thing you need is a meal that takes forever to cook. That's why you'll love this Sheet Pan Sausage and Veggies recipe. It's one of those dinner ideas you can throw together in no time. Since it all cooks in one pan, cleanup is a breeze, and it's full of familiar flavors even picky eaters will enjoy.
If you love cooking on your sheet pan, try our Sheet Pan Roasted Vegetables.
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Why You'll Love This Meal
- One pan: You only use one sheet pan and one bowl, which means fewer dishes.
- Hearty and filling: With sausage, potatoes, and veggies, this will fill you up without any extra sides.
- Customizable: This recipe is very flexible since you can use whatever veggies you have on hand.
- Family-friendly: Since it's not spicy, it works well for kids.
- Perfect for busy nights: You can get this ready in just 15 minutes!
Recipes with Sausage
Sausage is one of those ingredients that makes dinner feel hearty without much work. It adds flavor to any dish and pairs well with vegetables, pasta, or grains. Sausage is a quick way to get a yummy meal on the table. Here are some of our favorite ways to serve it.
- Italian Sausage Tortellini Soup Recipe
- Sausage Biscuit Casserole
- Instant Pot Creamy Sausage Pasta
- Italian Sausage and Pepper Sandwich
Ingredients for Kielbasa Sheet Pan Dinner
- Kielbasa - Adds smoky flavor and protein.
- Broccoli - Roasting gives it slightly crispy edges.
- Red and Yellow Bell Peppers - For sweetness and color.
- Baby Potatoes - Hearty and filling.
- Olive Oil - Helps everything roast evenly and adds flavor.
- Garlic and Onion Powder - These spices that add depth to the dish.
- Paprika -Provides warmth and color.
- Salt and Pepper - Everyone has these on hand.
- Parmesan - For flavor and melts slightly on the hot veggies.
- Parsley - A nice fresh touch at the end.
Essential Kitchen Tools
You'll need a few basic tools to make this recipe. A large sheet pan gives everything enough space to cook. A cutting board and sharp knife help with prep, while a large bowl is used to mix it all together. Parchment paper makes cleanup easy, and a pair of tongs is helpful for flipping the vegetables and serving.
👉 Tap any image below to check out my favorite kitchen tools on Amazon!
How To Make Easy Sausage and Veggies Dinner
- Get the oven ready: Preheat your oven to 400°F and fit your sheet pan with some parchment paper. It makes a big difference when it comes to cleanup.
- Chop ingredients: Slice the kielbasa into rounds and chop up the vegetables. Cut everything roughly the same size so it will cook evenly.
- Mix the seasoning: In a large bowl, stir together olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss it all together: Add the chopped veggies and sausage to the bowl with the seasoning and toss it all together.
- Spread it out: Dump everything onto your sheet pan and spread it out in a single layer. Be sure to leave enough space between the pieces so they can roast nicely.
- Bake and flip: Roast for 15 minutes, then use tongs to give everything a quick toss. Bake for another 10-15 minutes until the potatoes are tender.
- Finishing touch: When this comes out of the oven, sprinkle on some shredded parmesan cheese and a bit of fresh parsley. Serve warm.
Tips for Sausage and Veggies Sheet Pan
Tip 1: If you are pressed for time, cut the potatoes smaller so they'll cook faster.
Tip 2: Don't overcrowd the pan. Use two pans if you need to. Crowding traps steam and prevents browning.
Tip 3: Switch up the sausage! Chicken sausage or andouille work just as well.
FAQs for Sheet Pan Sausage and Veggie Bake
You can, but they'll release more moisture and won't brown as well. Fresh veggies work best for this recipe.
Yes! Chop the ingredients and store it in a zip-top bag in the refrigerator. When you're ready, just toss with oil and seasoning and bake.
Store in an airtight container in the fridge for up to 4 days. They taste best if reheated in the oven or air fryer, not the microwave, so they stay crisp.
Sheet Pan Meals
Sheet pan dinners are one of the easiest ways to get dinner on the table. Whether you want something sweet and tangy like this Honey Mustard Chicken Sheet Pan Dinner, or heartier like this Simple Chicken and Sausage Sheet Pan Dinner, there's something for everyone.
If you are looking to keep things light, try this Lemon Pepper Tilapia Sheet Pan Dinner, or the ever popular Sheet Pan Chicken Breast.
This Sheet Pan Sausage and Veggies dinner is one of those recipes I go back to again and again. It's simple, filling, and doesn't create a big mess in the kitchen.
📖 Recipe
Sheet Pan Sausage and Veggies
Video
Ingredients
- 14 oz kielbasa sliced
- 2 cups broccoli florets
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 lb baby potatoes halved
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoon shredded parmesan
- 1 tablespoon chopped parsley optional
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Chop sausage and vegetables into bite-size pieces.
- In a large bowl, mix olive oil with garlic powder, onion powder, paprika, salt, and pepper.
- Add sausage and vegetables to the bowl and toss to coat.
- Spread evenly onto the prepared baking sheet.
- Bake for 15 minutes, toss, and bake another 10-15 minutes until everything is tender and lightly browned.
- Sprinkle with parmesan and parsley before serving.
Notes
- Cut the potatoes a little smaller if you're in a hurry - they'll roast quicker that way.
- Make sure everything has space on the pan. If it's too crowded, it'll steam instead of roast. Use two pans if needed.
- If you want some extra crispy edges, turn on the broiler for the last couple of minutes. Just keep an eye on it so nothing burns.
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