If you’re looking for easy apple recipes, this Apple Cider Float is one of my favorites. It's a fun and delicious treat for fall. It's really simple to make, which is great because I don't have a lot of time for complicated recipes. You'll find the combination of creamy vanilla ice cream and crisp apple cider irresistible.
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Why You'll Love This Apple Cider Float
- Easy to Make: You only need a few minutes and a handful of ingredients for this float. It’s a great recipe for busy parents who want to make something fun for their kids.
- Fall Treat: This gives you all the cozy flavors of fall in one glass.
- Kid-Friendly: Kids will love watching the ice cream fizz when the cider is poured over it. This is sure to be a hit with little ones.
- Simple Ingredients: You likely already have most of these ingredients on hand, so you don't need to make a special trip to the store.
Apple Recipes
Apples are super versatile since you can use them to make recipes for any occasion. From comforting desserts to tasty treats, the recipes below are perfect whether you're baking for a crowd or just for yourself!
Ingredients For Ice Cream Float
- Apple Cider: You can use any kind you like.
- Vanilla Ice Cream: A good quality vanilla ice cream makes the float even better. The ice cream balances out the tartness of the cider.
- Cinnamon: A sprinkle on top adds a warm, spicy flavor.
- Whipped Topping: You can use the kind from a can or make your own.
- Cinnamon Sticks: These are just for a pretty presentation and totally optional.
Kitchen Tools For This Yummy Float
To make this Apple Cider Float recipe, you’ll just need a few basic kitchen items. I’ve found that having the right tools always makes things go a little smoother in the kitchen.
You’ll want a good ice cream scoop and some nice glasses to serve the floats in. These are some of the tools I use regularly in my own kitchen.
👉 Tap any image below to shop these helpful kitchen tools on Amazon!
How To Make Apple Cider Ice Cream Float
1. Scoop the Ice Cream: First, I put a big scoop of vanilla ice cream into a glass.
2. Pour the Cider: Then, I slowly pour the apple cider over the ice cream. It will fizz up a bit, which is the fun part.
3. Add the Toppings: To finish, I add a swirl of whipped topping and a sprinkle of cinnamon on top. If I'm feeling fancy, I'll add a cinnamon stick or two.
Tips For Making an Apple Cider Float
Tip 1: Be sure to use cold apple cider. It helps keep the ice cream from melting too fast.
Tip 2: Pour the cider over the ice cream slowly. If you pour it too fast, it can fizz over the top of the glass and make a mess.
Tip 3: Experiment with different ice cream flavors. Salted caramel or even cinnamon ice cream are really good in this.
Tip 4: Serve this right away. Floats are best when they're fresh and fizzy.
FAQs For This Apple Drink
You can, but it won't have the same flavor. Apple cider has a richer taste with more spice that works better for this recipe.
This drink is best served immediately and doesn't store well. The ice cream will melt and the fizziness will go away.
Since this tastes best when just made, I don't recommend it. You could do is set up a "float bar" with all the ingredients and have guests make their own.
Float Recipes
Float recipes are a great way to enjoy a sweet and refreshing treat. Orange Floats make a great citrusy snack, while Strawberry Vanilla Ice Cream Floats are the perfect fruity and creamy combination. For a festive option, the Egg Nog Float Recipe is perfect, while the Strawberry Ice Cream Float offers a classic favorite.
I hope you and your family enjoy this Apple Cider Float as much as we do. It's a simple way to make a day feel a little more special.
📖 Recipe
Apple Cider Float
Video
Ingredients
- 1 ⅓ cup apple cider
- 1 scoop vanilla ice cream
- ⅓ teaspoon cinnamon
- 3 tablespoon whipped topping
- cinnamon sticks for decor optional
Instructions
- Place one scoop vanilla ice cream into the glass.
- Pour in apple cider.
- Top with whipped topping and sprinkle of cinnamon. Serve cold and right away!
Notes
- Use cold apple cider. It keeps the ice cream from melting too fast.
- Pour the cider over the ice cream slow, or it might fizz up and run over the top. Trust me, I’ve made that mistake.
- Try different ice cream flavors if you want.
- Serve right away. These are definitely best when they’re fresh and fizzy.
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