Are you a fan of pizza but think that it is off-limits while trying to lose weight? I used to think so too until I discovered this Two Ingredient Dough Recipe. This dough is easy to make, tastes great, and is low in points on the Weight Watchers Freestyle program. The dough is the same dough I used to make 2 Ingredient Weight Watchers Bagels.
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⭐Why This Recipe Works
How do you make ww pizza dough with just two ingredients? It is easy when one of the ingredients is Fage Fat-Free Total 0% Greek Yogurt and the other is self-rising flour. No self-rising flour? No problem! You can find my recipe for self-rising flour in this post for 2 Ingredient Weight Watchers Bagels. This homemade pizza dough is super easy to make with items you already have at home.
🥣Ingredient Notes
- self-rising flour - flour made with baking soda already added.
- Fage Total 0% fat free Greek Yogurt - must use plain Greek yogurt, not regular yogurt.
📋Step by Step Instructions
STEP 1: Preheat oven to 450 degrees.
STEP 2: Combine ½ cup of self-rising flour and ½ cup of Fage Total 0% Greek Yogurt in a large mixing bowl until a dough starts to form. The dough may be a bit crumbly at this point.
STEP 3: Divide the dough into two equal portions. You can use one ball of dough and freeze the other for later. Drop the dough you will be using onto a floured surface and knead until it comes together.
STEP 4: Roll out the dough on a floured work surface with a rolling pin until it is very thin. You can cook this in a small pizza pan or on a cookie sheet. Gently transfer the dough to a greased pizza pan and place it in a 450-degree oven for 5 minutes or until the dough starts to brown a bit. Keep an eye on the dough when it's in the oven to make sure it doesn't get too dark.
STEP 5: Remove dough from oven and add ⅓ cup pizza sauce or marinara sauce.
STEP 6: Top with 2 ounces of Trader Joe's Lite Shredded Mozzarella Cheese. If you can't find this cheese, use what you can find, but adjust the points accordingly.
STEP 7: Sprinkle some Italian seasoning or oregano on the pizza.
STEP 8: Return to the 450-degree oven and bake for 10 minutes until the top is darker and the cheese has melted.
This whole weight watcher pizza - including the toppings - is 6 Freestyle points which is just crazy to me!
I often add lots of veggies, like peppers and onions, but I was sharing this one with my kids, so I kept it pretty basic.
So next time you have a pizza craving, give in and enjoy this two-ingredient pizza crust with no guilt!
👩🏻🍳Expert Tips
Tip 1: This recipe for weight watchers pizza dough will make two servings of 3-point pizza dough - enough to make 2 small pizzas.
Tip 2: The marinara sauce I used was the Kirkland (Costco) brand and was 1 point for ⅓ cup.
Tip 3: Trader Joe's Lite Shredded Mozzarella cheese is the best low-fat cheese I have found that tastes good and actually melts. Best of all, 2 ounces is only 2 points!
🤷🏻♀️Recipe FAQs
What else can I add to this WW pizza recipe?
You can add lots of veggies that won't up the points at all. Olives, mushrooms, spinach, green and red peppers, fresh basil, and onions. Go crazy with your favorite pizza toppings.
Why is Greek yogurt pizza dough healthier?
This dough has much fewer carbs and much more protein than traditional dough. Since it is low in points, it is perfect if you follow the Weight Watchers plan.
Can you freeze this 2 Ingredient Pizza Dough recipe?
You can freeze the dough once it has been rolled out. Simply roll out the dough, place it in a large zip bag, and store it flat. When you wish to use it, remove it from the freezer and let it thaw on the counter for 15 minutes.
Related Pizza Recipes
📖 Recipe
2 Ingredient Pizza Dough
Ingredients
- To make 2 balls of dough:
- ½ cup self rising flour
- ½ cup Fage Total 0% fat free Greek Yogurt
- For Pizza:
- ⅓ cup Kirkland Marinara sauce
- 2 oz Trader Joe's Lite Shredded Mozzarella cheese
- Italian seasoning
Instructions
- Preheat oven to 450 degrees.
- Combine self rising flour and Greek yogurt to make the dough.
- Divide into two equal pieces. You can freeze one and use the other.
- Turn the dough you will be using onto a floured surface and knead.
- Roll out dough and place in a small greased pizza pan.
- Bake for 5 minutes at 450. Keep an eye out for it not to get too brown.
- Remove from oven and top with sauce and cheese. Sprinkle on Italian seasoning.
- Return to oven and bake for another 10 minutes, checking to make sure it doesn't get too dark.
Video
Notes
- This recipe for weight watchers pizza dough will make two servings of 3-point pizza dough - enough to make 2 small pizzas.
- The marinara sauce I used was the Kirkland (Costco) brand and was 1 point for ⅓ cup.
- Trader Joe's Lite Shredded Mozzarella cheese is the best low-fat cheese I have found that tastes good and actually melts. Best of all, 2 ounces is only 2 points!
Nutrition
Get your own Weight Loss Trackers
If you are following the Weight Watchers program, you will love these 100 Day Weight Loss Challenge printables. You will get printable Weight Loss Trackers to help you with your weight loss. This 100 day Weight Loss Challenge encourages you to stay on your diet program for 100 days. Each time you finish a day, you cross it off on the pounds tracker.
Amy
Wow! I can’t believe this dough really works ... and it’s really GOOD! Skeptics have a little faith. Give it a try. It made a pretty darn good flat bread / crust. And I can see how it could be very versatile- and a lifesaver for us carb-lovers on WW. Thank you very much for this recipe!
Candace Kooiker
1/2 of the dough, as written, would be a very tiny pizza, it would not fill the pizza pan as the picture shows. Also 1/3 cup of sauce would be too much for such a tiny pizza. It seems something is amiss with the recipe. I tried it but used the full amount of dough and got what I would call a one-person pizza. The dough was so wet, I found it very hard to work with, too. Easier after adding quite a bit of flour, but then the crust was quite hard. Sorry, but I just wasn't impressed with this recipe.
Bette
I want to like this recipe but the dough is just too sticky to do anything with - I probably added another cup of (self rising) flour just to try and knead the dough - spreading it into a pie shape is worse - no way I could “roll” it out - ended up throwing it all out.
Jennifer
This was the perfect crust for me being a diabetic watching my carbs. I love that it made two crusts, so I had one for now and one for later!
Lauren Vavala | Delicious Little Bites
What???? I had no idea you could make pizza dough so easily - definitely going to be trying this out with the kids soon - they love to make their own pizzas and I love how simple this makes it!
Amy | The Cook Report
I love homemade pizza and this dough looks so easy!
Alina | Cooking Journey Blog
So simple, but looks so good! I love making healthy pizzas.
Natalie
There was absolutely no way to roll out the dough for me. It was completely sticky no matter how much flour I put on the board and rolling pin. I was surprised to see nobody commented on this 🙁 so disappointed this was a great idea in theory!
Laura
Cause it makes 2 pizzas. 😃
Suzanne
I'm so glad I came across this! I've been craving pizza all day and keep trying to talk myself out of it because of all the points.
Vicky
Have you tried baking the crust first for a few minutes to crisp it up before adding toppings? That could help.
Aynsley
I don’t have access to self rising flour here but I made some using a recipe.
However my crust seems very droopy and not crispy at all.
What am I doing wrong?
Regina Noonan
Im really enjoying the recipe but wondering if you have tips for dealing with the stickiness of the dough? I don’t want to add too much flour but have such a hard time rolling out the dough. Does anyone else experience this or have tips? Thanks!!!
Pdudley
if the WW point finder shows 12 points in 1 cup flour alone I am confused as to how baking this removes all those points plus the extra flour needed to roll out the dough. I was told that the total points in a recipe is divided by the servings. I read some say they eat the whole pizza. Depending on the toppings used this could become pointy.
Eileen
Looks yummy. How important is it to use the Fage brand yogurt? Will any plain non-fat yogurt do?
Britt Wright
Thank you so much for the tip! I was having a heck of a time with the sticky dough!
Sheryl
Hi,
I love this recipe and use a lot. Do you know if it could be froze? Make the dough, roll it out, place it between parchment paper, wrap and freeze. Have you ever tried to make it ahead of time and freeze it.
Thanks
Roo
This was really good! Hit the spot for my pizza craving. For those who are having trouble rolling it out due to the sticky dough here is a tip. Place the dough on parchment paper & place another piece of parchment on top. Roll out the dough using rolling pin over the top parchment paper. Once thin enough remove top layer of parchment and transfer crust with bottom layer of paper to baking pan. Much easier and works great! Thanks for a delicious way to get my pizza fix without guilt!
Aaron Elliott
You are doing a marvelous job at descriptions. Most people read too fast/are bad with math, etc. Thanks for all of these recipes. THEY ARE FANTASTIC!!!
Amber
Just want to start off by saying.... wow. This pizza was unbelievable. Made it with my mom
tonight (we split the dough and each had our own pizza) and we loved it. Couldn’t even taste the yogurt. Will absolutely be making this again! Thank you thank you thank you!!