This Pumpkin Bars Recipe is great when you have a craving for some pumpkin pie. It is one of those easy desserts that brings the warm flavors of fall to your kitchen. These yummy bars are packed with pumpkin and can be topped with whipped cream to make them even more decadent.
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Pumpkin Pie Bars
Pumpkin pie bars are a yummy treat that will remind you of fall. They mix the smooth taste of pumpkin pie with the easy-to-eat convenience of a bar. They taste like pumpkin pie but are easier to share and take on the go. Plus, you can enjoy them without having to bake a pie!
Recipes Made With Pumpkin
Pumpkin is one of my favorite ingredients to use in recipes. I love making pumpkin bread, pumpkin pie, and even pumpkin soup. Whether it's sweet or savory, there are many delicious ways to incorporate pumpkin into your cooking. Here are some of the best pumpkin recipes:
- Pumpkin Hawaiian Roll French Toast Casserole
- Pumpkin Cheesecake Cookies Recipe
- Pumpkin Cookies With Spice Cake Mix
- Zucchini Pumpkin Bread
Ingredients For Pumpkin Bars Recipe
- All-purpose flour: The classic go-to for baking.
- Powdered sugar: Adds sweetness to the bars.
- Salted butter: Softened. Adds richness and flavor.
- Pumpkin puree: Canned is fine. It brings that cozy fall flavor to your recipes. Do not use pumpkin pie filling.
- Evaporated milk: Gives the bars a creamy texture.
- Brown sugar: Adds a deeper sweetness and a hint of molasses.
- Pumpkin pie spice: A cozy blend of spices that makes everything taste like pumpkin pie. You can also substitute with an equal amount of cinnamon.
- Salt: Just a pinch to balance out the sweetness.
- Large eggs: They help bind everything together.
- Whipped cream: Optional for topping.
Recipe For Pumpkin Bars
Preheat your oven to 350 degrees Fahrenheit and line an 8x8 baking dish with parchment paper. For the crust, combine all-purpose flour, powdered sugar, and softened butter using a fork until well incorporated but crumbly.
Press this mixture into the prepared pan and bake for 15 minutes, then allow it to cool.
For the filling, lightly beat the eggs in a large bowl. Add canned pumpkin puree, evaporated milk, brown sugar, pumpkin spice, and salt, whisking until well combined.
Pour this pumpkin mixture over the cooled crust and bake for 50-55 minutes. Once baked, allow the bars to cool completely before slicing.
If you want, you can top the easy pumpkin bars with whipped cream for extra flair.
Tips for Making Pumpkin Bars
Tip 1 Use room temperature ingredients, which help everything mix more quickly and evenly, giving you a smoother batter.
Tip 2: Before adding the filling, make sure the crust is fully cooled. This helps the filling set properly.
Tip 3: Keep an eye on the bars as they bake. Overbaking can make them dry. They should be slightly jiggly in the center when you take them out.
FAQS For Pumpkin Bar Recipe
After baking, let the bars cool completely. Once cooled, store them in an airtight container in the refrigerator for up to a week.
You can also freeze them for longer storage; just wrap each bar individually in plastic wrap and place them in a freezer-safe container.
Yes, you can use fresh pumpkin. Just make sure to puree it until smooth and remove any excess moisture. Fresh pumpkin can add a slightly different texture and flavor, but it will still be delicious.
If you don't have evaporated milk on hand, you can use heavy cream or half-and-half as substitutes. These will give the bars a similar creamy texture.
Easy Bar Recipes
Homemade bars recipes are great because you can have them as a snack or dessert. They are easy to share with friends and family at parties or gatherings. Since they’re cut into squares, everyone can grab a piece without making a mess. Here are some of our favorite bars:
- Peanut Butter Bars
- Philadelphia Cheesecake Bars
- Chocolate-Orange Bars with Shortbread Crust
- Cranberry Lemon Bars
Essential Baking Tools
To make these pumpkin squares, you'll need a few basic kitchen tools. An 8x8 baking dish, parchment paper, a mixing bowl, and a cooling rack are must-haves. You can find these items and more on Amazon to make baking even easier.
Moxinox Rose Gold Mixing Bowls with Airtight Lids, Stainless Steel Nesting Mixing Bowls Set of 7, Ideal for Baking, Prepping and Serving Food, Size 7, 3.6, 2.7, 2.1, 1.5, 1.1,0.8 QT, Stackable Design
Stainless Steel Stackable Cooling Rack for Baking, 3 Tier 12”x 16.5”,Oven & Dishwasher Salf and Fit Half Sheet,Wire Cooling Racks for Cookie, Pizza, CakeKitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Matte BlackKitchenAid 9-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Candy Apple Red[220 Sheets] Full Sheet Pan 16 x 24 Inch Parchment Paper Baking Sheets by Baker’s Signature | Precut Silicone Coated & Unbleached – Will Not Curl or Burn – Non-Toxic & Comes in Convenient PackagingAGRUS Measuring Cups and Spoons Set of 9, Utensils for Dry and Liquid Ingredients, Copper Kitchen Accessories, Rose Copper Decor for Home, Stackable, Sturdy Stainless Steel
![[220 Sheets] Full Sheet Pan 16 x 24 Inch Parchment Paper Baking Sheets by Baker’s Signature | Precut Silicone Coated & Unbleached – Will Not Curl or Burn – Non-Toxic & Comes in Convenient Packaging](https://m.media-amazon.com/images/I/51aTKyScP7L._SL500_.jpg)
This pumpkin bars recipe is a great way to enjoy the flavors of fall in a simple, easy-to-make dessert. They're perfect for parties, snacks, or satisfying any pumpkin cravings.
Fall Recipes
📖 Recipe
Pumpkin Bars Recipe
Ingredients
- 1 cup all purpose flour
- ⅓ cup powdered sugar
- ½ cup salted butter softened
- 15 oz. pumpkin puree
- 12 oz. evaporated milk
- ¾ cup brown sugar
- 1 tsp. pumpkin pie spice
- ½ tsp. salt
- 2 large eggs
- whipped cream for topping optional
Instructions
- Preheat your oven to 350°F. Line an 8x8 baking dish with parchment and set it aside.
- For the crust, mix all-purpose flour, powdered sugar, and softened butter with a fork until well combined, though the mixture will be crumbly.
- Press this mixture into the lined pan and bake for 15 minutes. Let the crust cool.
- Allow the crust to cool.
- For the filling, beat the eggs lightly in a large mixing bowl.
- Then add pumpkin puree, evaporated milk, brown sugar, pumpkin pie spice, and salt. Whisk everything together until smooth.
- Pour the filling over the cooled crust and bake the pumpkin pie bars for 50-55 minutes.
- Once done, let the bars cool and then slice.
- Top with whipped cream if you like.
Notes
- Room-temperature ingredients make it so much easier to mix everything together and give you that nice, smooth batter.
- Before you add the filling, give your crust some time to chill. A fully-cooled crust ensures your filling sets perfectly, creating a delicious and satisfying treat!
- Watch those bars closely while they bake! Aim for a slight jiggle in the center when you pull them out for that perfect texture!
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