Looking for yummy breakfast recipes to serve your family? This Raspberry French Toast Casserole with Cream Cheese is everything you want in a brunch dish or special breakfast. The combination of soft, custardy bread, cream cheese, and tart raspberries makes every bite delicious.
This recipe is easy to make ahead of time, so it's great for a holiday or a lazy weekend morning.
Jump to:
- Why You’ll Love Raspberry French Toast Casserole With Cream Cheese
- Breakfast Casseroles
- Ingredients For Raspberry Cheesecake French Toast Casserole
- Kitchen Tools For Making This Recipe
- How To Make Raspberry French Toast Casserole
- Tips For Raspberry French Toast Casserole
- FAQs For Raspberry French Toast Bake
- Raspberry Recipes
- More Casserole Recipes
- 📖 Recipe
Why You’ll Love Raspberry French Toast Casserole With Cream Cheese
- Prep in advance for stress-free mornings: Get all the work out of the way the night before, so all you have to do is pop this overnight french toast casserole in the oven.
- Perfect for feeding a crowd: This casserole serves 4-6 easily.
- Packed with flavor: Tart raspberries, cream cheese, and sweet vanilla custard come together in this breakfast casserole.
- Customizable to suit your taste: Swap out raspberries for blueberries or strawberries, or use your favorite bread.
- Great for special occasions and everyday meals: This is impressive enough for guests, it’s easy enough to make any day.
Breakfast Casseroles
Casserole recipes are a lifesaver for busy families, offering a hearty, crowd-pleasing meal that’s easy to prepare ahead of time. They combine versatile ingredients like eggs, bread, and vegetables or meats, making them simple to customize. Here are some of our favorites:
- The Best Sausage Egg and Biscuit Breakfast Casserole
- 15 Breakfast Casserole Recipes With Biscuits
- Breakfast Casserole With Bread
- Biscuit Breakfast Casserole
If your pantry could use a little TLC, these Kitchen Labels Printables are a game-changer. They're cute, practical, and make it so much easier to find what you need at a glance!
Ingredients For Raspberry Cheesecake French Toast Casserole
- French bread: This sturdy bread is perfect for soaking up the custard while staying soft and fluffy.
- Cream cheese: Adds a rich creaminess.
- Sugar: Adds a little sweetness to balance the tartness of the raspberries.
- Raspberries: Fresh raspberries bring a pop of color and a fresh taste to the hotdish.
- Eggs: The base of the custard.
- Milk: Helps keep the casserole moist throughout.
- Vanilla extract: Enhances the flavors.
- Cinnamon: Adds a warm spice to the dish.
Kitchen Tools For Making This Recipe
To make this french toast breakfast casserole, you’ll need a few basic kitchen tools. A large mixing bowl is great for whisking the custard with an electric mixer. A bread knife can help to cube the bread and a 9x13-inch casserole is needed to bake everything.
Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red
vancasso Blossom Casserole Dish , 13x9 Baking Dish , 3.8Casserole Carrier For Hot or Cold Food,Casserole Carrier,Pie Carrier,Casserole Dish4 Pieces Pie Server Set Stainless Steel Pie Spatula Serrated
This French toast tastes great when you drizzle real maple syrup over the top.
How To Make Raspberry French Toast Casserole
1. Cut bread: Cut up a loaf into bite-sized cubes and add them to a prepared baking dish.
2. Whip up the filling: Mix cream cheese and sugar until it’s smooth. Spoon dollops of it over the bread cubes.
3. Add berries: Sprinkle raspberries over the top for a tart flavor.
4. Make the custard: Whisk together some eggs, milk, vanilla, and a dash of cinnamon. Pour egg mixture over the bread and let it soaks in.
5. Let it chill: Cover and pop it in the refrigerator for a bit.
6.Bake: Bake for about 40 minutes. Check with a toothpick - if it comes out clean, you’re good. If not, give it a little more time.
Tips For Raspberry French Toast Casserole
Tip 1: Feel free to experiment with different kinds of berries. You can use your blueberries or strawberries instead.
Tip 2: Use day-old bread if you can. It soaks up the custard better than fresh bread.
Tip 3: Don’t skip the greased casserole dish. It’ll make serving much easier and help keep everything from sticking.
FAQs For Raspberry French Toast Bake
Yes, you can! Be sure to thaw and drain the frozen raspberries first to avoid excess moisture in your casserole.
You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F until it is heated through.
You sure can! Brioche or challah bread also work well in this recipe, giving it a rich, buttery flavor.
Raspberry Recipes
Raspberry recipes are a wonderful way to give meals and desserts a fresh, tart flavor. We love adding raspberries to smoothies, desserts, or even savory dishes for a healthy twist. Here are some yummy raspberry recipes you'll want to try:
- Oatmeal Raspberry Bars
- Raspberry Cream Cheese Puff Pastry
- White Chocolate Raspberry Mousse
- No-Bake Raspberry Fluff Pie
This Raspberry French Toast Casserole with Cream Cheese is the kind of dish that makes breakfast or brunch feel special any day of the week. You can make this in the morning or make-ahead for extra convenience. You'll love the rich flavors and versatility of this recipe!
More Casserole Recipes
📖 Recipe
Raspberry French Toast Casserole with Cream Cheese
Video
Ingredients
- 1 loaf french bread cut into 1-2 inch cubes
- 8 oz cream cheese softened
- 2 tablespoon sugar
- 6 oz raspberries
- 6 large eggs
- 3 cups milk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Instructions
- Cut your bread into 1-2 inch pieces.
- Grease a 9x13 inch casserole dish.
- Add the bread pieces to the casserole dish, making an even layer.
- Using an electric mixer, beat the cream cheese and sugar until creamy. Drop spoonfuls over the bread.
- Scatter the raspberries over the entire dish.
- In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon, then pour evenly over the bread, soaking it all as best you can.
- Cover the dish with saran wrap and refrigerate for 30 minutes, or up to 8 hours overnight.
- When ready to bake, preheat your oven to 375°F. Bake for 40 minutes. Stick a toothpick in the center to check for doneness. If it doesn’t come out clean, bake for an additional 5-10 minutes.
Notes
- Feel free to experiment with different kinds of berries. Blueberries or strawberries work just as well and add their own sweet twist.
- Day-old bread is best if you have it. It soaks up the custard like a champ and gives you that perfect soft-in-the-middle, golden-on-top texture.
- Don’t skip greasing the casserole dish. It makes cleanup easier and keeps all that deliciousness from sticking to the pan.
Leave a Reply