Looking for an easy, hearty meal the whole family will love? This Chicken Cornbread Casserole Recipe combines tender chicken and a fluffy cornbread topping in a creamy hotdish. It's one of those casserole recipes perfect for busy parents who need a comforting dinner without much fuss.
Jump to:
- Chicken And Cornbread Casserole
- Chicken Casseroles
- Ingredients For Chicken Cornbread Casserole Recipe
- How to Make Chicken Cornbread Casserole
- Tips for Making Chicken Casserole With Cornbread
- FAQS For Chicken Corn Bread Casserole
- Recipes to Make With Cornbread
- Best Casserole Supplies
- Recipes Made With Corn
- 📖 Recipe
The combo of creamy chicken filling and fluffy cornbread topping makes this dish a favorite at family dinners or potlucks.
Chicken And Cornbread Casserole
Life is busy, and making dinner can feel like another chore. But making this recipe is a breeze. Here's why you need to try it:
- Family Friendly: This dish satisfies picky eaters and the more adventurous alike, which makes dinner stress-free.
- Simple Ingredients: You probably already have most of what you need. You don't need canned soups, so it's fresher and tastier.
- Quick to Make: Prep in under 30 minutes and then pop it in the oven.
- Versatile: Customize it with chilies or bacon, depending on your family's tastes.
Chicken Casseroles
Chicken casseroles are popular because they blend comfort, flavor, and simplicity. They combine ingredients like tender chicken, savory seasonings, and creamy sauces, all baked in one pan. Plus, chicken casseroles are very versatile. You can customize them to fit your taste. Here are some of our favorite chicken casserole recipes:
- Crack Chicken Casserole
- Cheesy Chicken Casserole
- Teriyaki Chicken Casserole
- Chicken Enchilada Casserole
Ingredients For Chicken Cornbread Casserole Recipe
- Chicken: Rotisserie chicken works great if you are short on time.
- Cheddar Cheese: Divided. Will be used for the filling and the topping.
- Sour Cream: Adds a creamy, tangy flavor.
- Milk: Keeps the filling smooth and makes the topping light and airy.
- Green Onions: Add a pop of freshness and color.
- Poultry Seasoning & Garlic Powder: Brings out the flavor of the chicken without being overpowering.
- Cornbread Mix: Easy way to get a fluffy topping.
- Creamed Corn: Adds texture and a touch of sweetness.
- Eggs & Butter: Helps to bind the cornbread layer.
How to Make Chicken Cornbread Casserole
Preheat your oven to 375°F and grease a 9x13-inch baking dish. Mix the cooked shredded chicken, cheese, sour cream, milk, green onions, and seasonings in a large bowl.
Once combined, spread this mixture evenly in the prepared baking dish to form the base layer.
Next, prepare the cornbread topping. Combine cornbread mix, creamed corn, eggs, and melted butter in a mixing bowl, stirring just until combined.
Spread this batter over the chicken layer using a spatula to cover it completely.Sprinkle extra cheese on top to form a crust.
Pop the dish in the oven and bake for about 35-45 minutes, until the cornbread is golden brown and cooked through. Remove from the oven, cool for a few minutes, and serve warm.
Tips for Making Chicken Casserole With Cornbread
Tip 1: Don't overmix the cornbread batter so the texture stays light and fluffy.
Tip 2: To easily shred the chicken, use shredding claws or a hand mixer.
Tip 3: If you want to add a kick to the casserole, mix in green chilies or jalapeños with the filling.
FAQS For Chicken Corn Bread Casserole
Yes, you can prep the casserole to the point of baking and store it in the refrigerator for up to a day. When you're ready to cook, bake it as instructed, adding a few extra minutes since it's coming from the fridge.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat portions in the microwave or the oven at 350°F for about 10 minutes. If freezing, wrap the casserole tightly in foil or use a freezer-safe container, and keep it frozen for up to 3 months. Always allow it to thaw in the refrigerator overnight before reheating.
You sure can! If cornbread isn't your thing, try a biscuit or mashed potato topping instead. The chicken filling is versatile enough to pair with other toppings.
Recipes to Make With Cornbread
Cornbread is typically considered a side dish, but it can be a star ingredient that can take your recipes to the next level. From hearty casseroles to savory stuffing, the possibilities are endless. Cornbread adds a unique texture and a hint of sweetness to any dish.
- Sausage Cornbread Stuffing
- Cheesy Zucchini Cornbread Casserole
- Jiffy Cornbread Waffles
- Cornbread Casserole
Best Casserole Supplies
This recipe doesn't need anything fancy. A large bowl for mixing, a 9x13-inch baking dish, and a whisk or spatula will do the trick. If you're taking this on the go, a casserole holder is a must! Don't have any of these items? No worries - they're all available on Amazon.
Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch
Original Heart Casserole Dish Ceramic Baking Pan 3pcs Bakeware Set Turquoise Baking Dish for Oven 9x13 Baking Pan Casserole Dish Set Nonstick Baking Dishes for kitchenvancasso Blossom Casserole Dish , 13x9 Baking Dish , 3.8 Quart Casserole Dish Set Lasagna Pan Deep With Lid Oven Safe, RedCasserole Carrier For Hot or Cold Food,Casserole Carrier,Pie Carrier,Casserole Dish With Lid and Carrying Case,Insulated Food Warmer Bag For Party/Picnic.Keep Food Warm Pioneer Woman Dishes CarrierInsulated Casserole Carrier, Trendy Colorful Butterflies Casserole Dish Carrier, Portable Casserole Carriers for Hot or Cold Food, Travel, Parties, Picnics, Beaches4 Pieces Pie Server Set Stainless Steel Pie Spatula Serrated Cake Cutter with Comfortable Handle, Easy to Grip for Cutting and Serving Desserts Brownies Pizza and Cake
This Chicken Cornbread Casserole Recipe is a one-dish dinner that saves time and satisfies even the pickiest eaters. With creamy chicken, fluffy cornbread, and gooey cheese, it's sure to become a family favorite.
Recipes Made With Corn
📖 Recipe
Chicken Cornbread Casserole Recipe
Video
Ingredients
Filling
- 3 cups cooked and shredded chicken rotisserie or boiled
- 2 cups cheddar cheese divided
- 1 ½ cups sour cream
- 1 cup milk
- ¼ cup green onions chopped
- 1 teaspoon poultry seasoning
- ¼ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish. Set it aside.
- In a large mixing bowl, combine the chicken, 1 ½ cups of cheese, sour cream, milk, onions, and your desired seasonings. Stir until well mixed, then transfer the mixture to the prepared baking dish, spreading it out evenly.
- In a separate bowl, prepare the cornbread batter by whisking together the cornbread mix, corn, eggs, and melted butter. Stir gently until just combined; it's fine if the batter has a few lumps. Avoid overmixing.
- Pour the cornbread batter over the chicken mixture in the baking dish, using a spatula to spread it evenly and cover the entire surface.
- Sprinkle the remaining cheese over the top for a perfectly cheesy finish.
- Bake the casserole in the preheated oven for 35-45 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Slice into squares and enjoy warm.
Notes
- Avoid overmixing the cornbread batter to keep the texture light and fluffy.
- To easily shred the chicken, use two forks or a stand mixer.
- If you want to add some spice to the casserole, mix in green chilies or jalapeños with the filling.
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