If your weeknights are very busy, you will love this Crock Pot Balsamic Chicken Recipe. Crock pot recipes are perfect for hectic days because they cook your food while you tackle your to-do list. This delicious chicken is simple to prepare and uses easy-to-find ingredients.
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With minimal prep time, you can enjoy homemade comfort food without spending hours in the kitchen. Toss everything into your slow cooker, and you’re done!
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Slow Cooker Balsamic Chicken
This slow cooker balsamic chicken recipe is a lifesaver for busy families. You can make it with just a handful of ingredients that you probably already have at home. The best part is that your crock pot does all the hard work.
The flavors in this recipe are what makes it a family favorite. The tangy balsamic vinegar, sweet brown sugar, and savory chicken stock create an irresistible sauce. This versatile dish can be served over rice, spaghetti, or mashed potatoes.
Crock Pot Chicken Recipes
Crock pot chicken recipes are great for busy days when you want a hearty, home-cooked meal without spending hours in the kitchen. Thanks to the slow cooker, you can create tender, flavorful dishes that practically cook themselves while you go about your day.
From comforting soups and stews to tangy balsamic chicken or creamy casseroles, the possibilities with chicken in the slow cooker are endless. Just toss in your ingredients, set the timer, and let the crock pot do the work!
- Olive Garden Crock Pot Chicken
- Easy Crockpot Orange Chicken Recipe
- Crockpot Marry Me Chicken
- Crockpot Chicken and Noodles
Ingredients For Crock Pot Balsamic Chicken Recipe
- Chicken breasts – These become tender after slow cooking and are ready to be shredded.
- Salt and pepper – To season the chicken.
- Yellow onion – Adds sweetness and flavor to the sauce.
- Chicken stock – Helps keep the chicken moist.
- Balsamic vinegar – Brings that tangy taste to the dish.
- Minced garlic – Provides a hint of savoriness.
- Brown sugar – To balance the tanginess of the balsamic vinegar.
How to Make Slow Cooker Balsamic Chicken
Place the chicken breasts in the crock pot. Season both sides of the chicken with salt and pepper. Finely chop half of a yellow onion and set it aside.
Make the sauce by whisking together chicken stock, balsamic vinegar, chopped onion, and minced garlic in a bowl until combined.
Pour the sauce over the chicken, making sure the pieces are evenly coated. Set your crock pot to cook on low for about 8 hours.
After cooking, use two forks to shred the chicken, letting the meat soak up the rich sauce. Give it a quick stir, and it’s ready to serve!
Tips for Making Balsamic Chicken
Tip 1: For extra flavor, sauté the onions and garlic in olive oil before adding them to the crock pot.
Tip 2: If you prefer a thicker sauce, remove the chicken once it’s cooked, transfer the sauce to a saucepan, and simmer it on the stovetop to reduce.
Tip 3: If you want to add some veggies to this dish, you can add sliced bell peppers, mushrooms, or zucchini for additional nutrition and flavor.
FAQS For Crock Pot Balsamic Chicken Recipe
Let the chicken to cool and then transfer it to an airtight container. It will last up to 4 days in the refrigerator or up to 3 months in the freezer. Reheat in the microwave before serving.
An equal amount of chicken thighs will work in this recipe. They’re great in a crockpot and tend to stay juicier than chicken breasts.
I served this with Air Fryer Cajun Potatoes, but it would also go great with our Parmesan Au Gratin Potatoes Recipe.
Shredded balsamic chicken pairs well with white or brown rice, quinoa, pasta, or bread. You can also use this chicken as a filling for tacos or wraps.
Recipes To Make With Balsamic Vinegar
Balsamic vinegar can add lots of flavor various dishes with its rich, tangy sweetness. Whether it’s as a marinade for chicken, drizzled on top of bruschetta, or a surprise addition to a summer fruit salad, balsamic vinegar takes normal dishes to the next level.
- Salmon Caprese with Balsamic Glaze
- Balsamic Brussels Sprouts and Cranberries
- Rosemary Balsamic Pot Roast Recipe
- Traeger Smoked Balsamic Pot Roast
Slow Cooker Supplies
To make this recipe, you’ll need a slow cooker, a sharp knife, a cutting board, a small mixing bowl, and a set of forks for shredding the chicken. All these tools can be conveniently found on Amazon if you don't already have them.
Crock-Pot 7 Quart Programmable Slow Cooker with Digital Timer, Food Warmer, Polished Platinum, Perfect for Everyday Meals and Entertaining
ChefAid Slow Cooker Liners, 100% Silicone Reusable Crock Pot Insert Accessories for 6-8 Oval or Round Quart Slow Cookers, Food Safe & Dishwasher Safe (Grey-Mint)MAEXUS Meat Claws for Shredding Pulled Pork Chicken and Beef, Barbecue Meat Shredder, BBQ Grill Tools Accessories Gift for Smoker Slow Cooker Meat Claws (2 Pcs)Slow Cooker Liners，Cook Two Things at Once and Easy Clean，Crock Pot Divider，Suitable for 6-8QT Crock，Silicone Crock Pot Liners Oval (2)Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 20 CountHamilton Beach Portable Slow Cooker Travel Bag, Insulated Carrier Case for 4, 5, 6, 7 & 8 Quart Crock, Internal Mesh Net Holds Pot in Place, Compatible with Other Brands, Black (33002)
This crock pot balsamic chicken recipe is one you’ll make again and again. It’s easy, versatile, and packed with flavor!
Chicken Recipes
📖 Recipe
Crock Pot Balsamic Chicken Recipe
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Ingredients
- 2 large boneless chicken breasts
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ small yellow onion finely chopped
- ½ cup chicken stock
- 3 tablespoon balsamic vinegar
- 1 teaspoon minced garlic
- 1 tablespoon brown sugar
Instructions
- Put the chicken breasts in the bottom of your slow cooker and sprinkle with salt and pepper.
- Chop up half of a small yellow onion and set it aside.
- In a small bowl, mix together chicken stock, balsamic vinegar, the chopped onion, minced garlic, and brown sugar.
- Pour that mixture over the chicken, making sure it’s all coated.
- Set your slow cooker to low and let it cook for 8 hours.
- When it’s done, shred the chicken right in the slow cooker with two forks. Stir it into the sauce so it soaks up all the flavor.
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