About a year ago I got this mini donut pan from Crate and Barrel. We had gotten a gift card and most things there were over the amount we had on the card, so we ended up with the mini donut pan. I had visions of making freshly baked donuts all the time. Well, it's been a year and I am packing up for our move and come across the UNUSED donut pan. So we made some homemade baked donuts. Don't forget to check out our Peanut Butter Recipes to Make with Kids for more tasty kid treats.
I found a recipe for baked cake donuts on Allrecipes.com. I made a few tweaks and they turned out yummy, especially just out of the oven. This will make approximately 48 mini donuts.
Preheat the oven to 375 degrees. Grease your donut pan. In a large bowl mix flour, sugar, baking powder, nutmeg and salt.
Stir in milk, eggs, vanilla and butter. Beat together until blended well.
Fill each donut hole halfway full. This was the trickiest part for me. Mine ended up being filled more than halfway and they turned out bigger than I would have liked. The batter will be thicker than your normal cake/cupcake batter. Bake at 375 for 12 minutes.
Pop them out of the pan and they are ready to decorate.
We made three varieties of donuts: cinnamon sugar, powdered sugar, and glazed with sprinkles. I mixed up some white sugar and cinnamon in a bag and coated the donut with a little bit of cooking spray. Next I dropped the donut in the bag and the kids shook it around.
B makes a powdered donut using the same method.
To make the glaze, simply mix the confectioner's sugar with the hot water until it is no longer lumpy. Dip the top of the donut in the glaze and shake on some sprinkles.
Homemade Mini Donuts
Equipment
- Mini donut pan
Ingredients
- 2 cups of flour
- ¾ cup of white sugar
- 2 tsp baking powder
- ¼ tsp of nutmeg
- 1 tsp of salt
- ¾ cup of milk
- 2 eggs beaten
- 1 tsp vanilla extract
- 2 Tbs of butter
- For glaze:
- 1 cup of confectioner's sugar
- 2 Tbs of hot water
- Sprinkles
Instructions
- Preheat the oven to 375 degrees. Grease your donut pan. In a large bowl mix flour, sugar, baking powder, nutmeg and salt.
- Stir in milk, eggs, vanilla and butter. Beat together until blended well.
- Fill each donut hole halfway full.
- Bake at 375 for 12 minutes.
- Pop them out of the pan and they are ready to decorate.
- We made three varieties of donuts: cinnamon sugar, powdered sugar, and glazed with sprinkles. I mixed up some white sugar and cinnamon in a bag and coated the donut with a little bit of cooking spray. Next I dropped the donut in the bag and shook it around.
- To make the glaze, simply mix the confectioner's sugar with the hot water until it is no longer lumpy. Dip the top of the donut in the glaze and shake on some sprinkles.
Nutrition
Eat at Home Meal Plans
Have you heard about Eat At Home Meal Plans? If the cost of eating out or the decision of what to make for dinner each night is stressing you out, then you must try these. When you sign up, you get access to four separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). All you do is print the plans, color-coded grocery lists, and recipes you want for that month. Don't worry, there are lots of options, so even picky eaters will find something they like.
Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).
That's it! Dinner is on the table and you can enjoy a home cooked meal with the family – without the stress!
We all have more important things to do than meal planning. Let someone else do it for you with Eat At Home Meal Plans. Monthly, quarterly and annual plans are available.
[…] Homemade Mini Donuts | Mess for Less […]