Do you need a go-to recipe for a comforting, hearty meal that isn't overly complicated? Then you'll love this Ground Beef and Noodle Soup recipe. It’s packed with veggies and protein, making it one of my favorite dinner ideas.
This is the perfect recipe to make on those busy weeknights when time is short but you still want something homemade.
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If you are looking for a similar soup, but made in a slow cooker, be sure to try our Crockpot Hamburger Macaroni Soup.
Why You’ll Love Ground Beef and Noodle Soup
- Kid Approved: A warm, noodle-filled broth with simple flavors that even picky eaters enjoy.
- Great for Leftovers: Make a big batch and reheat it the next day. It will taste just as good warmed up.
- Affordable Ingredients: Everything in this recipe is budget-friendly.
- Nutritious and Balanced: Packed with vegetables, protein, and carbs, it checks all the boxes.
- Customizable: Swap out veggies, use ground turkey instead of ground beef, or try gluten-free pasta. So many options!
Ground Beef Recipes
Ground beef is for more than burgers, as evidenced by this yummy soup. It’s very versatile and can be used in everything from pasta dishes to tacos and casseroles. Plus, it cooks quickly and works with tons of flavors, so it’s easy to make it into a meal.
- Ground Beef Tater Tot Casserole
- Beef with Garlic Sauce
- Beef and Bean Enchilada Dip
- Cooking Cheesy Beef Taco Crescent Cups with Kids
Ingredients For Beef Noodle Soup
- Ground beef – Adds richness and protein to the soup.
- Garlic and onion – The foundation of a delicious broth.
- Celery and carrots – Add nutrition and color.
- Corn – Gives the soup a touch of sweetness.
- Diced tomatoes – Add flavor and texture to the broth.
- Beef broth – Use pre-made or make your own.
- Noodles – I used rotini pasta, as it retains its shape and soaks up the broth well. Egg noodles would also work.
- Salt and black pepper – These seasonings bring everything together.
Kitchen Tools for Making this Soup
To make ground beef noodle soup, you need a few basic kitchen tools. A large soup pot or Dutch oven can cook large quantities and distribute heat evenly. You’ll also need a cutting board and a sharp knife for chopping your veggies, as well as a ladle for serving.
Cook N Home Nonstick Stockpot with Lid 10.5-Qt, Deep Cooking
Overmont Enameled Cast Iron Dutch Oven - 5.5QT Pot withOXO Steel LadleBamboo Cutting Boards for Kitchen, Extra Large Wood Cutting Board
How To Make Beef and Noodle Soup
- Brown the beef - Start by cooking the ground beef in your soup pot over medium heat. I like to break it up with a wooden spoon as it cooks, just until it’s no longer pink. If there’s any extra fat hanging around, go ahead and drain it so the soup stays nice and light.
- Sauté the veggies - Add the chopped garlic, onion, celery, and carrots to the large pot. Stir them around and let them cook for about 5 minutes. Your kitchen will smell amazing right about now!
- Add broth - Pour in the beef broth, salt and pepper and canned diced tomatoes (don’t drain them). Give everything a stir and bring the soup to a boil.
- Simmer - Lower the heat to a simmer and let the soup cook for 15–20 minutes. This is where the magic happens as the flavors meld together.
- Add the noodles - Toss in the uncooked egg noodles and simmer for another 8–10 minutes. You want the noodles to be tender, but not overcooked.
- Taste and adjust - Before serving, taste your soup and adjust the seasoning if needed. Sometimes, just an extra pinch of salt or a dash of black pepper is all that's needed.
- Serve hot - Scoop it into bowls and enjoy, sprinkled with parmesan cheese or served with crackers.
Tips For Ground Beef Noodle Soup
Tip 1: To minimize grease in the soup, use lean ground beef.
Tip 2: Want bolder flavors? Add a pinch of spices, such as dried thyme or oregano.
Tip 3: If you’re making the soup ahead of time, cook the noodles separately, so they don’t get mushy when reheated.
FAQs For Hamburger Soup Recipe
Yes, you can! I recommend cooking the base (everything but the noodles) ahead. When you’re ready to eat, reheat it and cook the noodles separately, and then add them. This keeps the noodles from getting soggy.
Yes, but leave out the noodles before freezing. Add fresh noodles when reheating to keep the texture just right.
Make sure the soup has cooled. You can then transfer it into an airtight container and keep it in the refrigerator for up to 3 days. Reheat on the stove or microwave.
What To Serve With Beef and Tomato Noodle Soup
This soup goes great with a side of freshly baked rosemary bread or warm, buttery homemade dinner rolls for dipping. A crisp green salad with a white balsamic dressing adds a refreshing contrast to the flavors of the soup. For a heartier option, serve it with a simple grilled cheese sandwich to make it a complete meal.
This ground beef and noodle soup is a recipe that you will make again and again. It’s easy, hearty, and perfect for those busy evenings or lazy weekends when you want a delicious dinner without too much work.
📖 Recipe
Ground Beef and Noodle Soup
Video
Ingredients
- 1 pound ground beef
- 2 cloves garlic chopped
- ½ cup onion chopped
- 2 stalks celery chopped
- ½ cup carrots chopped
- ½ cup corn drained (fresh or frozen)
- 14.5 oz diced tomatoes canned
- 64 oz beef broth two 32-ounce containers
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups uncooked noodles I used rotini; egg noodles also work
Instructions
- In a large soup pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat if needed.
- Add garlic, onion, celery, and carrots to the pot. Cook for 5–6 minutes, stirring occasionally, until softened.
- Stir in corn, diced tomatoes (with their juices), beef broth, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for about 15–20 minutes to let the flavors blend.
- Add egg noodles and simmer another 8–10 minutes, or until noodles are tender.
- Adjust seasoning if needed and serve hot with a sprinkle of parsley or crackers on the side.
Notes
- Using lean ground beef helps keep the soup from getting too greasy.
- For extra flavor, toss in a pinch of dried thyme or oregano - just enough to warm things up a bit.
- Making it ahead? Cook the noodles separately and stir them in when you reheat so they stay nice and firm.
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