Chinese Chicken Salad is usually one of my go-to meals when dining out. It is tasty and filling, but not Keto friendly. That is why I love this recipe for Keto Chinese Chicken Salad. I can enjoy all of my favorite flavors at home (which saves me money – bonus!) and stay on program. This salad makes a great lunch or dinner. If you are serving this salad to people who are not following the Keto program, feel free to serve with crunchy chow mein noodles, as I have pictured below.
Keto Chinese Chicken Salad
To make this salad, you’ll want to start by putting together the Asian dressing. Combine oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil in a small bowl. Whisk the ingredients until they are fully combined.
You’ll want to let the dressing to sit at room temperature for about 30 minutes, so the flavors can blend while you are preparing the rest of the salad. You can refrigerate this dressing for up to 4 days.
Once the dressing is prepared, it is time to work on assembling the salad.
In a large salad bowl, combine the cabbage, chicken, carrots, scallions, and cilantro. Remix the dressing to recombine and drizzle it over the salad.
Toss everything until evenly coated. Sprinkle with sesame seeds and if you are serving this to someone who isn’t watching their carbs, feel free to add chow mein noodles.
To make this Keto friendly, simply omit the noodles.
I love how versatile this Keto Chinese Chicken Salad is, and how you can easily add some easy ingredients to make it a yummy meal for whoever you are serving.
Keto Chinese Chicken Salad
I love this recipe for Keto Chinese Chicken Salad. I can enjoy all of my favorite flavors at home and stay on program. If you are not on the keto program feel free to add chow mein noodles.
Ingredients for dressing
Ingredients for Salad
- 4 cups cooked chicken diced
- 1 pound Napa cabbage cored and shredded
- 2 cups red cabbage finely shredded
- 1 cup shredded carrots
- 1 bunch scallions sliced thin
- 1/4 cup cilantro minced
- 2 TBsp. sesame seeds for garnish - optional
- In a small bowl, combine oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Whisk until fully combined.
- Allow dressing to sit at room temperature for about 30 minutes for flavors to blend while preparing the rest of the salad. Or, refrigerate for up to 4 days.
- In a large salad bowl combine the cabbage, chicken, carrots, scallions, and cilantro. Remix up the dressing to recombine and drizzle over the salad.
Toss everything until evenly coated. Sprinkle with sesame seeds and optional chow mein noodles (skip if following keto) and serve.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Eat At Home Meal Plans
Have you heard about Eat At Home Meal Plans? If the cost of eating out or the decision of what to make for dinner each night is stressing you out, then you must try these. When you sign up, you get access to four separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). All you do is print the plans, color-coded grocery lists, and recipes you want for that month. Don’t worry, there are lots of options, so even picky eaters will find something they like.
Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).
That’s it! Dinner is on the table and you can enjoy a home cooked meal with the family – without the stress!
We all have more important things to do than meal planning. Let someone else do it for you with Eat At Home Meal Plans. Monthly, quarterly and annual plans are available.
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