This 3 Ingredient Asian Slaw Recipe makes a great side dish. You’ll love all the different flavors and textures going on. It can be served as a side to an Asian inspired meal or with chicken as a meal. You won’t believe how easy it is to make!
Asian Slaw Recipe
I am all about easy meal solutions, and this Asian Slaw could not be easier. You only need three ingredients to make a yummy side salad that everyone will gobble up. Yup, you read right! All you need is tri-color cole slaw mix, peanuts and Asian dressing.
The supermaket shortcut in this dish is a bottle of Asian dressing. You can use any Asian dressing in this easy recipe, but my favorite is Ken’s Lite Asian Sesame with ginger and soy. I really love the flavors. But honestly, any bottled Asian dressing will do.
How to Make Asian Slaw
Place cole slaw mix into a large mixing bowl. Pour an entire 16 oz bottle of Asian dressing into the bowl with the slaw mix.
Mix well until the dressing is evenly distributed.
Add 1/2 cup of peanuts. You can shell your own or use salted peanuts.
Mix well and cover with foil. Refrigerate this crunchy Asian slaw for 2 hours or more to really bring out the flavors.
This slaw makes a great side for any Asian meal. You can even add some chicken to this to make it a full meal and add protein.
Asian Slaw Recipe
Ingredients
- 30 oz Tri-Color Cole Slaw Mix
- 16 oz Asian Dressing
- 1/2 Cup Nuts
Instructions
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Place Slaw Mix into a large mixing bowl.
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Pour entire bottle of Asian dressing into your you slaw mix.
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Mix well.
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Add 1/2 cup of nuts.
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Mix well.
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Cover (I use foil and refrigerate for 2+ hours)
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Serve & enjoy!
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If you liked this Asian Slaw Salad, you’ll love:
Irina says
This Slaw Recipe is so easy to make! It sounds delicious! I cannot wait to try and teach my son!
Pam Greer says
I love how easy this is! It is the perfect side dish to go along with Asian style dishes, though I also love it with roast chicken!
Patty at Spoonabilities says
It can’t get any easier or yummier than this!
Claire Cary says
This recipe looks (and sounds!) so delicious and easy to make! can’t wait to try
Lisa Bryan says
This is a great variation on your typical coleslaw! Looks hearty and refreshing 🙂