There's something about coming home to the aroma of a pot roast that's been slow-cooking all day. This Pot Roast Crock Pot Recipe is perfect for busy moms who want to serve a hearty meal without spending hours in the kitchen. Aren't crock pot recipes the best?
Jump to:
If you are looking for another crowd favorite, be sure to try this Crock Pot Mississippi Pot Roast. I love to serve these Air Fryer Peppers and onions as a side for any roast.
Slow Cooker Pot Roast Recipe
Crockpot pot roast is a classic comfort food and it's easy to see why. The slow-cooked beef becomes tender and flavorful, and the potatoes soak up all the delicious juices. Using a crock pot means you can set it in the morning and forget about it until dinner. That's my kind of meal!
Since this recipe uses a beef London broil cut, you get a juicy and tender roast every time. With minimal prep time and the ease of a crockpot, you can enjoy a delicious dinner without the stress of cooking at the end of a long day.
Slow Cooker Recipes
Slow cooker recipes are a game-changer for anyone who doesn't have all day to spend in the kitchen but still wants to dish out a yummy meal. Simply toss your ingredients in the cooker, set it, and forget it until dinnertime! These recipes are all about convenience and flavor!
- Crockpot Meatball Subs Recipe
- Crockpot Olive Garden Chicken Gnocchi Soup Recipe
- Slow Cooker Pork Roast
- Crockpot Hamburger Macaroni Soup
Pot Roast Crock Pot Recipe Ingredients
- Beef London broil: A lean cut of beef that cooks up super tender in this recipe.
- Oil: A neutral oil or olive oil gives the best results.
- Carrots: Adds natural sweetness and color.
- Russet potatoes: Peeled and cubed for even cooking. You can also use yukon gold potatoes.
- Garlic, minced: Fresh minced garlic is best, but pre-minced garlic can be used in a pinch.
- Beef bouillon cubes: Used to create the broth.
- Water: Liquid needed to dissolve bouillon and cook the ingredients.
- Black pepper: Adds a mild heat; adjust to taste.
- Salt: Kosher or sea salt gives a better texture.
- Onion powder: Can be adjusted based on preference.
- Cornstarch: Used for making the gravy.
How to Make Pot Roast Crock Pot
Heat a skillet over medium-high heat and add some oil. Once the oil is hot, sear the beef London broil for about a minute on each side until it's nicely browned.
While the beef is searing, dissolve the beef bouillon cubes in hot water to create the broth. Next, cut the carrots and potatoes into one-inch chunks. Add the veggies to the slow cooker, then place the seared beef on top.
Sprinkle the garlic, black pepper, salt, and onion powder over the beef and veggies, and the pour the beef broth over everything. Cover the crock pot and cook on low heat for six to eight hours.
Once the cooking time is done, remove the beef from the slow cooker and either chop or shred it into portion-sized pieces. These shredding claws make shredding a breeze.
To make the gravy, drain the juices and mix in cornstarch, whisking until the mixture thickens. If it's too thick, add a little water.
Serve the beef and veggies with some gravy drizzled over it.
Beef Roast Crock Pot Recipe Tips
Tip 1: Don't skip searing the beef before slow cooking. It may seem like an extra step, but it truly enhances the flavor by caramelizing the surface and sealing in the juices.
Tip 2: Place the potatoes and carrots at the bottom of the slow cooker so they are submerged in the broth. This makes them tender and flavorful.
Tip 3: If you're short on time, you can cook the pot roast on high for three to four hours, but cooking it on low for longer, brings out the best flavor and texture.
FAQS For Easy Pot Roast Crock Pot Recipe
Store any leftover pot roast in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months. To reheat, thaw if frozen, then warm in the microwave or on the stove until heated through.
Yes, you can use other cuts like chuck roast or brisket if you prefer. These cuts are also good for slow cooking. Cooking times may vary slightly depending on the thickness of the cut.
You can serve this easy pot roast with crusty bread or dinner rolls to soak up the gravy. A side salad or steamed green beans add a fresh element to the meal.
Pot Roast Recipes
Pot roast recipes are perfect when you are looking for a comforting, homecooked meal to make for the family. With just a few simple steps, you can create a delicious pot roast that’s perfect for a weeknight dinner or special occasion.
- Crock Pot Chuck Roast
- Easy Slow Cooker Pot Roast
- Melt In Your Mouth Perfect Oven Pot Roast
- Sunday Dinner Pot Roast
Crockpot Tools
To make this pot roast, you'll need a crock pot, a large skillet for searing the beef, a sharp knife for cutting vegetables, and a whisk for the gravy. You can find these tools on Amazon, where you'll find a wide variety of options to suit your slow cooking needs.
Crock-Pot 7 Quart Programmable Slow Cooker with Digital Timer, Food Warmer, Polished Platinum, Perfect for Everyday Meals and Entertaining
ChefAid Slow Cooker Liners, 100% Silicone Reusable Crock Pot Insert Accessories for 6-8 Oval or Round Quart Slow Cookers, Food Safe & Dishwasher Safe (Grey-Mint)MAEXUS Meat Claws for Shredding Pulled Pork Chicken and Beef, Barbecue Meat Shredder, BBQ Grill Tools Accessories Gift for Smoker Slow Cooker Meat Claws (2 Pcs)Slow Cooker Liners，Cook Two Things at Once and Easy Clean，Crock Pot Divider，Suitable for 6-8QT Crock，Silicone Crock Pot Liners Oval (2)Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 20 CountHamilton Beach Portable Slow Cooker Travel Bag, Insulated Carrier Case for 4, 5, 6, 7 & 8 Quart Crock, Internal Mesh Net Holds Pot in Place, Compatible with Other Brands, Black (33002)
Creating a delicious Pot Roast Crock Pot Recipe is an easy way to make a great dinner. With just a little prep time in the morning, come evening, you'll have a satisfying dinner that's ready to enjoy.
Beef Recipes
📖 Recipe
Pot Roast Crock Pot Recipe
Video
Ingredients
- 1.5-2 lb. beef London broil
- 2 tablespoons oil
- 3-4 carrots
- 3-4 russet potatoes medium sized
- 1 tablespoon garlic minced
- 2 cubes beef bouillon
- 2 cups water
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon onion powder
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Heat up a skillet over medium-high heat and toss in some oil. Once the oil is hot, add the beef and sear it for about a minute on each side until it's nicely browned all over. Set it aside.
- Chop the potatoes and carrots into 1-inch chunks, peeling them if you want. Set those aside.
- While the beef is searing, throw the beef cubes into hot water and let them dissolve, giving them a stir if needed.
- Add the carrots and potatoes to the slow cooker, then place the seared beef on top, and sprinkle on your favorite spices.
- Pour in the garlic and beef broth, cover it up, and cook on low for 6-8 hours.
- When it’s done, carefully take the beef out of the slow cooker and chop or shred it into 4-6 pieces.
- Drain the juices and whisk in some cornstarch until the gravy thickens. If it gets too thick, feel free to add a splash of water.
- Serve it all up on a plate with veggies and gravy. Enjoy!
Leave a Reply