My favorite dinners are the kinds I can set and forget. This Crockpot Ravioli Lasagna has become one of my go‑tos when the week gets crazy. I love the lasagna flavor without having to boil noodles. Layers of frozen ravioli, meat sauce, and cheese cook together in the crockpot. If you're a fan of easy crock pot recipes, this one's for you!
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If you love ravioli, then you must try this easy Air Fryer Ravioli Recipe. Only five ingredients for a yummy appetizer!
Why You'll Love Crockpot Ravioli Lasagna
- Flexible: You can swap in different varieties of ravioli, change up the sauce, or the meat.
- Hands‑off cooking: Once it's layered, the crock pot does the work.
- Saves time: You don't have to boil noodles.
- Kid‑friendly: Gooey cheese + ravioli = something most picky eaters will like.
- Less mess: Since most of this cooks in the slow cooker, there are fewer dishes to clean!
Easy Crock Pot Recipes
Easy crockpot recipes are perfect for busy days when you want a home-cooked meal but don't have time to spend hours in the kitchen. Just add a few ingredients in the morning and come back to a warm, ready-to-eat dinner. Here are some of our favorite slow cooker meals:
- Crockpot Marry Me Chicken
- BBQ Chicken Crockpot Recipe
- Crockpot Hamburger Macaroni Soup
- Crockpot Chicken and Noodles
Ingredients for Crockpot Ravioli with Ground Beef
- Mozzarella cheese: The classic lasagna topping.
- Cheese-stuffed frozen ravioli: This forms the base of the lasagna. Just layer them in the pot straight from the freezer.
- Crushed tomatoes and tomato sauce: Used to make a hearty sauce.
- Ground beef: Adds protein.
- Dried oregano, basil, and parsley: Provide classic Italian flavor.
- Garlic powder and onion powder: Boost the flavor.
- Salt and black pepper: Adds seasoning.
- Honey: To balance the acidity from the tomatoes. Trust me, it makes a difference.
- Provolone cheese: Adds a creamy, slightly sharp layer that melts beautifully.
Kitchen Tools for Crockpot Cooking
If you use your slow cooker all the time like me, having the right tools on hand can make the process even easier. Whether you're making a hearty chili or a tender pot roast, these kitchen essentials will help you get the job done right.
From a programmable Crockpot that lets you "set it and forget it," to liners that make clean up a breeze, these are my go-to items for slow cooking success.
👉 Tap any image below to shop these helpful kitchen tools on Amazon!
How to Make Ravioli Lasagna in the Crock Pot
1. Brown the meat first: Drain and combine the browned ground beef, tomatoes, tomato sauce, water, seasonings, and honey in a large skillet.
2. Prep the crockpot: Spray or grease the bottom and sides so nothing sticks.
3. Layer the ingredients: Start with a layer of sauce on the bottom, then add a layer of ravioli, followed by meat sauce, cheese, and repeat. Try to spread things evenly so the ravioli isn't clumped.
4. Add more cheese: Top everything with a final layer of cheese.
5. Cook: Cook in the crock pot on high for 3 to 4 hours, until a thermometer inserted through the ravioli reaches 165 degrees.
6. Finishing touches: Once done, let it rest a few minutes with lid off so it sets a bit. Sprinkle fresh basil or a little Parmesan if you wish.
To me, this crock pot ravioli lasagna tastes as good as traditional lasagna, and the fact that you can make it in your crock pot makes it a winner in my book!
This lasagna is so delicious and easy to prepare. It doesn't get much better than that!
Tips For Crockpot Ravioli Lasagna
Tip 1: Use frozen ravioli straight from the freezer, as thawing can make them fall apart.
Tip 2: If the sauce is thick, add a splash of water early on to prevent dryness.
Tip 3: Spray the crockpot well or use a liner to avoid sticking.
FAQs for Crockpot Lasagna with Ravioli
Yes, either would work fine in this recipe.
You can store leftovers in an airtight container in the refrigerator for up to 5 days.
This goes perfectly with a side of garlic bread and some salad.
Ravioli Recipes
Ravioli is such a fun way to switch up dinner, and these recipes make it even easier. For a from-scratch classic, try this Homemade Ravioli that's sure to impress. Craving something cozy? This Beef Stroganoff Ravioli is rich and hearty, or go for the Spinach Artichoke Dip Ravioli Bake. And if you want a full meal in one dish, this Italian Chicken and Veggie Ravioli Bake is both easy and satisfying!
📖 Recipe
Crockpot Ravioli Lasagna
Equipment
Video
Ingredients
- 24 ounces cheese-stuffed frozen ravioli
- 1 28 ounce can crushed tomatoes
- 1 28 ounce can tomato sauce
- 2 pounds ground beef browned
- 1 cup water
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 2 tablespoons honey
- 12 slices provolone
- 2 cups mozzarella
Instructions
- In a large skillet, combine browned ground beef, tomatoes, tomato sauce, water, seasonings, and honey. Cook over medium-high heat for 5 to 10 minutes.
- Spray inside slow cooker with non-stick cooking spray. Ladle a scoop of the meat sauce into the slow cooker. Add layers of ravioli, sauce, four slices of provolone, and a sprinkle of mozzarella. Repeat each layer until all ingredients are used, topping with a final layer of cheese.
- Cook on high for 3 to 4 hours, until a thermometer inserted through the ravioli reaches 165 degrees.
Notes
- No need to thaw the ravioli - use it straight from the freezer so it doesn't fall apart
- If your sauce is on the thicker side, add a splash of water early to keep things from drying out
- Spray the crockpot really well (or use a liner!) so nothing sticks and cleanup is easier
Kelly says
Can this made in the oven
Vicky says
I have never tried it in the oven so I couldn't say. If I were to make it in the oven, I would spray a 9x13 casserole dish with cooking spray then layer the ingredients and bake in a 350 degree oven for 40 to 45 minutes. I would add the top layer of cheese near the end of cooking time. If you try it, let me know how it goes.
Jenna says
I'm new to crock pot cooking, and this was only the 4th meal I've made in it. This lasagna was soooo delicious! I actually think it's the best lasagna I've ever had. The only problem I encountered was that alot of grease ended up leaking out. I think it's because I used a liner and some air got trapped in there which made less space for the lasagna to do its cheesy, bubbly thing. This will be going on the menu on a regular basis and I'll be trying some of your other recipes too. Thank you!!
Claudia Lamascolo says
I love making this. Its the best way to feed a crowd. Last year I made this for my workplace for the holiday and they went nuts over it. Every person wanted to make it . I like the fact to added honey instead of sugar for the sauce acidity will try that! thanks
Michelle K Drozdibob says
Instead of sweetener, try finely shredded whole carrot, raw, in with sauce and a good splash of white wine or red wine balsamic vinegar. I never add sugar and my sauce has a nice balance.
Vicky says
I love the idea of using shredded carrot for natural sweetness and balance. The splash of wine or balsamic must add such a nice depth of flavor, too. I’ll have to try your version next time!
Rae says
My husband is a lasagna snob and will say this isn't lasagna, but I am going to make this anyway because I LOVE that you used ravioli in this. How creative!!
Krissy Allori says
This is such a simple and nice recipe! I love the ravioli idea for lasagna!
Lisa Bynum says
I am intrigued by the addition of the honey in your sauce! I'm gonna have to try that the next time I make spaghetti sauce. I love ooey gooey comfort food dishes like this. I'm wishing I had a big plate full for lunch right now!
Michelle K Drozdibob says
Lisa, try a whole shredded raw carrot in with the tomatoes and a good splash of white wine or red wine balsamic vinegar. Adds fiber, and no added sugar, but balances out the sauce. This trick was taught to me by a dear neighbor who was born and raised in Italy and a fabulous cook.
Vicky says
That sounds delicious, thank you for sharing! I love the idea of adding shredded carrot for natural sweetness and extra fiber. The splash of wine or vinegar is such a smart way to brighten up the sauce too. I can’t wait to try your neighbor’s trick next time I make this.
Tracy says
Oh my gosh what a great shortcut!! And anything in a crock pot- sign me upppp!!