If you love trying new muffin recipes and are looking for ways to get your kids to eat more vegetables, this Spinach Muffin Recipe is for you!
I have started pureeing veggies and sneaking them into food my kids normally enjoy. I have found baked goods to be the easiest to hide veggies in because the sweetness often helps to mask the veggie flavor like with this yummy Zucchini Bread Recipe.

Spinach Muffin Recipe
Ingredients to make 15 muffins:
- ¾ cup of pureed spinach
- 1 teaspoon vanilla
- 2 eggs
- ¼ cup of oil
- ½ cup of applesauce
- 2 cups of flour
- ¾ cup of sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon of salt

Preheat the oven to 350 degrees and spray a muffin tin with cooking spray. This muffin recipe will make 15 yummy spinach muffins.
You will want to start with pureed spinach. I puree mine ahead of time and then freeze it in an ice cube tray. Then when I need the spinach I just thaw it out and add it to a recipe.
To puree spinach, steam spinach for a few minutes and then transfer to a Ninja or an old school blender. We bought a Ninja blender since we made these muffins and it just makes pureeing veggies a breeze. A traditional blender will take a longer to puree the spinach. Once you have your pureed spinach, use ¾ cups of it in a blender and add the vanilla, eggs, oil and applesauce. Basically, throw all your wet ingredients into the blender and blend until mixed together.

In a large bowl, combine all the dry ingredients - flour, sugar, baking powder, baking soda and salt.

Mix the wet and dry ingredients until a batter forms and pour into muffin tins so each muffin is ⅔ full. Bake for 20 minutes at 350 degrees or until a toothpick inserted into the center comes out clean.

When I first made these muffins I was worried about how they would taste. Would they have a spinach flavor? Would my kids eat them or be freaked out by the green color? All my worries were erased when I tasted them. They are moist and delicious and you can't taste the spinach at all. My veggie averse kids loved them and request them all the time.

These are so good fresh out of the oven with a little butter. They also freeze well. The next time your child turns up their nose at the veggies you offer, try this easy spinach muffin recipe.

FAQs For Spinach Muffins
Not really! The spinach gives them a fun color and added nutrition, but the flavor is mild and kid-friendly.
Yes! You can bake them ahead and store them in an airtight container. They’re great for quick breakfasts or snacks.
Keep them in an airtight container at room temperature for up to 2 days or refrigerate to keep them fresh a bit longer.
📖 Recipe

Spinach Muffin Recipe - Food Fun Friday
Video
Ingredients
- ¾ cup of pureed spinach
- 1 teaspoon vanilla
- 2 eggs
- ¼ cup oil
- ½ cup applesauce
- 2 cups flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees and spray a muffin tin with cooking spray.
- Puree spinach and add ¾ cups of it to a blender along with the vanilla, eggs, oil and applesauce. Blend until mixed together.
- In a large bowl, combine all the dry ingredients – flour, sugar, baking powder, baking soda and salt.
- Add the wet ingredients from the blender and mix the wet and dry ingredients until a batter forms Pour into muffin tins so each muffin is ⅔ full.
- Bake for 20 minutes at 350 degrees or until a toothpick inserted into the center comes out clean.
Nutrition
For more muffin recipes:
Christina Aleman says
Spinach muffins, sounds good and it looks fluffy and delicious too, and the color I love it. These are good food for picky kids.
Vicky says
Thank you, they are quite delicious!
KC says
Pretty good! Next time (because there will definitely be a next time!) I'll reduce the amount of sugar to 1/2 cup because they were a little sweet for me. They remind me a bit of banana bread, so I think they'd also be quite tasty with cinnamon, cloves, nutmeg, etc for a nice autumnal muffin or with chocolate chips for a treat. Unsweetened cocoa powder would also be good and healthy, and it would cover up the green color for particularly picky eaters.
Vicky says
Oh that sounds so good! Please let me know how it goes if you try it with those changes. Thanks for stopping by!
Simone says
Thanks for the recipe! My boys really enjoyed these!
sarah says
have you ever tried canned spinach? would that work?
Mindy says
Seriously - you can't taste the spinach! I used half wheat flour, half white, and cut the sugar down to 1/2 cup. Next time I want to try doubling the applesauce to eliminate the oil and more of the sugar. I had an issue of MAJOR sticking to the muffin wrappers - so I need to spray those next time too. And there WILL be a next time. Yum!
Itz Linz says
i'm going to try these - question though. why do you steam the spinach before pureeing it? will fresh spinach work?
Chris says
I've made this for my kids and they loved it.
JuGu Bear says
I tried making these muffins and wasn't very fond of them. Some parts tasted decent, but a little after wards you would taste a spinach chip type flavor. I think if you added cocoa and some chocolate chips, it would lesson the flavor. But this recipe just didn't do it for me. I am much sad.
Vicky @ Mess For Less says
Bummer JuGu Bear. I have been making them for a while and they always get gobbled up and have tasted delicious to me and my family. Sorry you didn't have the same experience. Let me know if you try them with some chocolate chips. Thanks for the comment.
Anonymous says
I've been freezing veggies in ice cube trays when my son was a baby! Now he is in preschool, of course he doesn't like spinach but loves muffins so these is a great idea! How many ice cubes do I need for this recipe? I am excited to try this recipe! Thank you!!!
Vicky @ Mess For Less says
I just thawed enough to fill up 3/4 of a cup. Hope you like it!
TR says
These are fantastic! I only had sweetened applesauce so I used that. After I steamed and puréed all the spinach I had, it was only about ¼ cup so I threw some frozen green beans in the blender to make up the difference. I was skeptical about the substitution but they turned out delicious and my picky kids are eating them up!
Arlene Mullen says
Made these for my boys. My 2nd one is not a veggie fan at all and loved these!
Vicky @ Mess For Less says
So glad to hear that Arlene! You can't even taste the spinach!