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    Home » Weight Watchers Recipes

    Weight Watchers Egg Muffins

    Published: May 30, 2023 by Vicky · This post may contain affiliate links · 13 Comments

    11861 shares
    • 129
    Jump to Recipe Jump to Video

    Are you looking for some Weight Watchers Recipes for breakfast? These Weight Watchers Egg Muffins make the perfect low-point breakfast. They are just 1 point for 4 muffins!

    This protein-filled breakfast is a new twist on traditional muffin recipes and it will keep you satisfied and on plan. You might also enjoy these Healthy Breakfast Options.

    weight watchers egg muffin recipe
    Jump to:
    • ⭐Why You'll Love These Weight Watchers Breakfast Muffins
    • 🥣Ingredient Notes
    • 📋Step by Step Instructions
    • 👉Points In WW Egg Muffins
    • 👩🏻‍🍳Expert Tips
    • 🤷🏻‍♀️Recipe FAQs
    • 📉 Get your own Weight Loss Trackers
    • 🍳Related Recipes
    • 📖 Recipe

    ⭐Why You'll Love These Weight Watchers Breakfast Muffins

    • One of those For more easy breakfasts, check out breakfast recipes that tastes like your favorite omelet!
    • Delicious and filling even if they don't have bacon, ham, or cheddar cheese
    • Can be made ahead and frozen and then just popped in the microwave when you are looking for a quick breakfast.

    🥣Ingredient Notes

    • Eggs - Zero points on the Freestyle program.
    • Veggie crumbles (cooked according to package directions) - I used morning star farms (3 points).
    • Tomatoes - Seeded and finely chopped.
    • Chopped fresh spinach - Do not use frozen spinach.
    • Salt & Pepper - To taste
    ingredients for weight watchers egg muffins

    📋Step by Step Instructions

    STEP 1: To make these Weight Watchers egg muffins, start by preheating the oven to 350 degrees F.

    STEP 2: Crack 12 whole eggs into a large bowl. Add 4 tablespoons of water and beat together. Add the veggie crumbles cooked according to package directions (I used Morning Star Farms), chopped tomatoes, and chopped fresh spinach.

    spinach and tomatoes in bowl with eggs

    STEP 3: Add garlic powder, onion powder, black pepper and salt.

    spinach and spices in a bowl.

    STEP 4: Mix all of the ingredients together. Don't overmix.

    eggs in a bowl with spinach

    STEP 5: Spray a muffin pan with cooking spray and pour the egg mixture into a 12 cup muffin tin.

    egg muffin batter in muffin tin.

    STEP 6: Bake the egg muffins for 18-22 minutes, until the sides have started to turn golden and the tops have firmed.

    weight watchers egg muffins and oranges

    The tomatoes and spinach make these egg cup muffins super colorful and appetizing.

    weight watchers egg muffins

    👉Points In WW Egg Muffins

    These muffins are very low points on the Freestyle program. The only thing that is not 0 points are the veggie crumbles, and those are 3 points for the cup that is used. A serving of four muffins in 1 WW points! If you want to spend more points, you can always add some shredded cheese.

    You might also enjoy these Healthy Breakfast Options to get the day started right!

    👩🏻‍🍳Expert Tips

    Tip 1: These make a great breakfast or protein filled snack.

    Tip 2: You can make these with crumbled-up fat-free ground turkey, and that brings the point total to zero points!

    🤷🏻‍♀️Recipe FAQs

    What else can I add to these breakfast egg muffins?

    If you want to get more vegetables in these for no extra points, you can add chopped zucchini, chopped mushrooms and chopped red peppers.

    How do you store these egg muffins?

    You can store them in an airtight container in the fridge for up to 4 days.

    How do I freeze egg muffin cups?

    Wrap each muffin in plastic wrap and place in a zip-top bag. They can be frozen for up to 2 months. To reheat the muffins, microwave in a damp paper towel for up 20-30 seconds.

    📉 Get your own Weight Loss Trackers

    If you are following the Weight Watchers program, you will love these 100 Day Weight Loss Challenge printables. You will get printable Weight Loss Trackers to help you with your weight loss. This 100 day Weight Loss Challenge encourages you to stay on your diet program for 100 days. Each time you finish a day, you cross it off on the pounds tracker.

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      Weight Watchers Cinnamon Rolls Recipe
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      0 Point Chili in the Crock Pot

    📖 Recipe

    Weight Watchers Egg Muffins

    Vicky
    These Weight Watchers Egg Muffins make the perfect low point breakfast. Just 1 point for 4 muffins! This protein filled breakfast will keep you satisfied and on plan. 
    5 from 17 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Breakfast
    Cuisine American
    Servings 12
    Calories 96 kcal

    Equipment

    • muffin pan

    Video

    Ingredients
      

    • 12 eggs
    • 4 tbs water
    • 1 C. Veggie crumbles (cooked according to package directions) I used morning star farms (3 points)
    • 1 C. Finely chopped tomatoes
    • 1 C chopped fresh spinach
    • 1 teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon ground black pepper
    • ¼ teaspoon salt

    Instructions
     

    • Preheat oven to 350°F.
    • Crack eggs into a medium bowl.
    • Add water and beat together.
    • Add the remaining ingredients to egg mixture and stir until combined.
    • Spray a 12-slot muffin pan with non-stick spray.
    • Pour egg mixture into 12 muffin slots.
    • Bake for 18-22 minutes, until sides start to turn golden and tops have set.

    Notes

    • These make a great breakfast or protein-filled snack.
    • You can make these with crumbled-up fat-free ground turkey, and that brings the point total to zero points!
    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Nutrition

    Calories: 96kcalCarbohydrates: 3gProtein: 9gFat: 5gSaturated Fat: 1gCholesterol: 163mgSodium: 198mgPotassium: 161mgFiber: 1gVitamin A: 635IUVitamin C: 3.4mgCalcium: 29mgIron: 1.9mg
    Keyword eggs, weight watchers
    Tried this recipe?Let us know how it was!

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    Comments

      5 from 17 votes (6 ratings without comment)

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    1. Tam says

      November 03, 2023 at 10:30 pm

      What are veggie crumbles, and is there anything I could sub them with?

      Reply
      • Vicky says

        November 06, 2023 at 9:32 am

        Veggie crumbles are a plant based beef substitute. This is an example - (affiliate link) https://amzn.to/3FRmg9u You can sub with a cooked and crumbled veggie burger. Hope that helps!

        Reply
    « Older Comments
    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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