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  • Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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    Home » Recipes for Bars

    Cheesecake Bars

    Published: Jun 4, 2017 · Modified: Aug 9, 2022 by Vicky · This post contains affiliate links.

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    Living in California, we have already been experiencing summer weather. We have been enjoying some of our favorite summer activities like swimming, biking and BBQs. Recently, I went to a BBQ and was asked to bring a dessert. Since everyone I know loves cheesecake, I decided to make some cheesecake bars. Cheesecake bars are a lot less intimidating to make than an entire cheesecake, so they are a dessert I make often. This last time, I made them with less added sugar, but the same great taste. They were a big hit at the BBQ and I have already had requests to make them for the next cookout. 

    These cheesecake bars are perfect to bring to your next cookout. Easy to make and oh-so-good. Try a sweet swap with this recipe.
    Jump to:
    • Why these strawberry cheesecake bars are awesome
    • Ingredients
    • How to make Cheesecake Bars
    • 📖 Recipe
    • Frequently asked questions
    • Related posts

    Why these strawberry cheesecake bars are awesome

    Simply put - versatility. I used a no-calorie sweetener made with stevia in this recipe. I simply substituted 12 packets of SPLENDA Naturals Stevia Sweetener for ½ cup sugar in the cheesecake filling. You can make this with less added sugar if you wish.

    This cheesecake bar recipe are so popular because they are not as large or dense as a piece of normal cheesecake, but they still hit on all the flavors that cheesecake fans love.

    Ingredients

    • graham cracker crumbs
    • unsalted butter
    • cream cheese
    • SPLENDA® Naturals Stevia Sweetener OR½ cup sugar
    • large eggs
    • vanilla
    • lemon juice
    • whipped topping
    • strawberries

    How to make Cheesecake Bars

    Preheat oven to 350 degrees and grease an 8x8 pan.

    In a small bowl, mix the graham cracker crumbs and melted butter.

    Using your fingers, press the fine crumb and butter mixture into the bottom of the prepared pan to form the crust.

    Using an electric mixer or a stand mixer with a paddle attachment, cream together the cream cheese, SPLENDA® Naturals Stevia Sweetener, vanilla and lemon juice until smooth in a large bowl.

    Add in the room temperature eggs and mix until combined.

    Pour the creamy cheesecake filling over the buttery graham cracker crust.

    Bake at 350 degrees for 25 minutes.

    Remove from oven and let cool completely.

    Before serving, cover the bars with a layer of whipped topping.

    Place the cheesecake bars in the refrigerator to chill for at least 4 hours. Cut the bars using a sharp knife and top each bar with a juicy, fresh strawberry. The fresh fruit really works perfectly with the creamy cheese cake.

    cheesecake bars

    My kids love to help me mix up the ingredients for these cheesecake bars. This is a fun recipe for little ones to help with as they can press the crust into the pan with their hands. Just make sure their hands are clean first!

    cheesecake bars with strawberries on top

    If you loved this recipe, but are more of a chocolate fan, check out this Chocolate Chip Cookie Cheesecake Bar recipe from Mom on Timeout.

    cheesecake bars with graham crust

    📖 Recipe

    Cheesecake Bars made with Splenda

    These cheesecake bars are perfect to bring to your next cookout. Easy to make and oh-so-good. Try a sweet swap with this recipe. 
    5 from 5 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Chill: 4 hours
    Total Time: 4 hours 35 minutes
    Servings: 9 -12
    Calories: 160kcal
    Author: Vicky

    Ingredients

    • 1 cup graham cracker crumbs
    • ¼ cup melted unsalted butter
    • 2 eight oz packages of cream cheese softened
    • 12 packets of SPLENDA® Naturals Stevia Sweetener substitution for ½ cup sugar
    • 2 room temperature eggs
    • ½ teaspoon vanilla
    • ½ teaspoon lemon juice
    • 1 container of thawed whipped topping
    • 9-12 strawberries

    Instructions

    • Preheat oven to 350 degrees.
    • Grease an 8x8 pan.
    • In a small bowl, mix the graham cracker crumbs and melted butter.
    • Using your fingers, press the mixture into the bottom of the pan to form the crust.
    • Using a stand or electric mixer, cream together the cream cheese, SPLENDA® Naturals Stevia Sweetener, vanilla and lemon juice until smooth.
    • Add in the eggs and mix until combined.
    • Pour this mixture over the crust.
    • Bake at 350 degrees for 25 minutes.
    • Remove from oven and let cool completely.
    • Before serving, cover the bars with a layer of whipped topping.
    • Place the bars in the refrigerator to chill for at least 4 hours.
    • Cut the bars and top each with a strawberry.

    Video

    Nutrition

    Calories: 160kcal | Carbohydrates: 13g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 473mg | Potassium: 187mg | Sugar: 6g | Vitamin A: 235IU | Vitamin C: 7.2mg | Calcium: 193mg | Iron: 0.7mg
    Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Frequently asked questions

    How do I store baked cheesecake bars?

    Store these cream cheese squares in an airtight container or covered in foil in the refrigerator for up to five days.

    What size pan do you use for these bars?

    I made these bars in an 8 x 8 baking dish and you can slice them into 9 or 12 pieces depending on how big you like your bars and how many people you need to serve. 

    What can I add to the top of these cheesecake bars?

    You can drizzle caramel or chocolate syrup on top.

    Related posts

    • Honey Graham Cracker Recipe
    • Keto No Bake Strawberry Cheesecake
    • One Point Cheesecake - Weight Watchers Friendly
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    Reader Interactions

    Comments

    1. Vicky

      April 20, 2018 at 11:07 am

      I agree.

    2. Vicky

      April 20, 2018 at 11:07 am

      They are super easy.

    3. Vicky

      April 20, 2018 at 11:06 am

      Me too!

    4. Vicky

      April 20, 2018 at 11:06 am

      Mine too Erin!

    5. Vicky

      April 20, 2018 at 11:06 am

      Thanks so much Marlynn!

    6. Vicky

      April 20, 2018 at 11:06 am

      Hope you enjoy it!

    7. Vicky

      April 20, 2018 at 11:06 am

      Thank you stopping by!

    8. Soniya

      April 05, 2018 at 1:06 pm

      I love cheesecake but stopped making then coz of the high school in it! Loved your version and I am excited to try this💗

    9. Allison - Celebrating Sweets

      April 05, 2018 at 10:58 am

      5 stars
      I love stevia, but I've never baked with it. I can't wait to give these Cheescake Bars a try!

    10. Marlynn | UrbanBlissLife

      April 05, 2018 at 10:26 am

      5 stars
      What a great idea. My mom has cut out sugar and uses Splenda, and this would be great to make for her for Mother's Day. She'll love it! Thank you!

    11. Erin - Suburban Simplicity

      April 05, 2018 at 10:13 am

      Cheesecake is my favorite food! I Love trying different recipes and seeing which I like better. I'll add this one to the list since I haven't tried one with Splenda yet 🙂

    12. Lauren

      April 05, 2018 at 10:05 am

      You had me at 'cheesecake'. Yum!

    13. Dawn Nieves

      April 04, 2018 at 5:29 pm

      These look delicious. I love cheesecake and don't make it nearly enough. I'll have to give this recipe a try asap!

    14. Rebecca Bryant

      April 04, 2018 at 4:47 pm

      Yummy. I like that you cut calories without cutting tadte. I am a big supporter of cutting out bad stuff without losing taste.

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    Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

    St. Patrick's Day Activities and Recipes

    • Irish Soda Bread Recipe
    • St. Patrick's Day Activities for Kids
    • Black Glue and Salt Watercolor Rainbow - Salt Painting for Preschool
    • 15 Shamrock Activities for Toddlers

    Spring Activities

    • How to Make a Mother's Day Card
    • DIY Seed Starter for Kids
    • Flower Craft Idea
    • How to Make a Paper Butterfly - Easy Craft for Kids

    Popular Recipes

    • Crack Chicken Casserole
    • Overnight Egg Casserole
    • Toasted Italian Sandwich - Food Fun Friday
    • Chicken Broccoli Alfredo Bake

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