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    Home » Recipes for Bars

    Cheesecake Bars

    Modified: Aug 9, 2022 · Published: Jun 4, 2017 by Vicky · This post may contain affiliate links · 14 Comments

    299 shares
    • 2
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    Recently, I went to a BBQ and was asked to bring a dessert. Since everyone I know loves cheesecake and easy desserts, I decided to make some cheesecake bars.

    Cheesecake bars are a lot less intimidating to make than an entire cheesecake, so they are a dessert I make often. This last time, I made them with less added sugar, but the same great taste. They were a big hit at the BBQ and I have already had requests to make them for the next cookout. 

    These cheesecake bars are perfect to bring to your next cookout. Easy to make and oh-so-good. Try a sweet swap with this recipe.
    Jump to:
    • Why these strawberry cheesecake bars are awesome
    • Ingredients
    • How to make Cheesecake Bars
    • 📖 Recipe
    • Frequently asked questions
    • Related posts

    Why these strawberry cheesecake bars are awesome

    Simply put - versatility. I used a no-calorie sweetener made with stevia in this recipe. I simply substituted 12 packets of SPLENDA Naturals Stevia Sweetener for ½ cup sugar in the cheesecake filling. You can make this with less added sugar if you wish.

    This cheesecake bar recipe are so popular because they are not as large or dense as a piece of normal cheesecake, but they still hit on all the flavors that cheesecake fans love. Don't you just love homemade bars recipes?

    Ingredients

    • graham cracker crumbs
    • unsalted butter
    • cream cheese
    • SPLENDA® Naturals Stevia Sweetener OR½ cup sugar
    • large eggs
    • vanilla
    • lemon juice
    • whipped topping
    • strawberries

    How to make Cheesecake Bars

    Preheat oven to 350 degrees and grease an 8x8 pan.

    In a small bowl, mix the graham cracker crumbs and melted butter.

    Using your fingers, press the fine crumb and butter mixture into the bottom of the prepared pan to form the crust.

    Using an electric mixer or a stand mixer with a paddle attachment, cream together the cream cheese, SPLENDA® Naturals Stevia Sweetener, vanilla and lemon juice until smooth in a large bowl.

    Add in the room temperature eggs and mix until combined.

    Pour the creamy cheesecake filling over the buttery graham cracker crust.

    Bake at 350 degrees for 25 minutes.

    Remove from oven and let cool completely.

    Before serving, cover the bars with a layer of whipped topping.

    Place the cheesecake bars in the refrigerator to chill for at least 4 hours. Cut the bars using a sharp knife and top each bar with a juicy, fresh strawberry. The fresh fruit really works perfectly with the creamy cheese cake.

    cheesecake bars

    My kids love to help me mix up the ingredients for these cheesecake bars. This is a fun recipe for little ones to help with as they can press the crust into the pan with their hands. Just make sure their hands are clean first!

    cheesecake bars with strawberries on top

    If you loved this recipe, but are more of a chocolate fan, check out this Chocolate Chip Cookie Cheesecake Bar recipe from Mom on Timeout.

    cheesecake bars with graham crust

    📖 Recipe

    Cheesecake Bars made with Splenda

    Vicky
    These cheesecake bars are perfect to bring to your next cookout. Easy to make and oh-so-good. Try a sweet swap with this recipe. 
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Chill 4 hours hrs
    Total Time 4 hours hrs 35 minutes mins
    Course Dessert
    Cuisine American
    Servings 9 -12
    Calories 160 kcal

    Ingredients
      

    • 1 cup graham cracker crumbs
    • ¼ cup melted unsalted butter
    • 2 eight oz packages of cream cheese softened
    • 12 packets of SPLENDA® Naturals Stevia Sweetener substitution for ½ cup sugar
    • 2 room temperature eggs
    • ½ teaspoon vanilla
    • ½ teaspoon lemon juice
    • 1 container of thawed whipped topping
    • 9-12 strawberries

    Instructions
     

    • Preheat oven to 350 degrees.
    • Grease an 8x8 pan.
    • In a small bowl, mix the graham cracker crumbs and melted butter.
    • Using your fingers, press the mixture into the bottom of the pan to form the crust.
    • Using a stand or electric mixer, cream together the cream cheese, SPLENDA® Naturals Stevia Sweetener, vanilla and lemon juice until smooth.
    • Add in the eggs and mix until combined.
    • Pour this mixture over the crust.
    • Bake at 350 degrees for 25 minutes.
    • Remove from oven and let cool completely.
    • Before serving, cover the bars with a layer of whipped topping.
    • Place the bars in the refrigerator to chill for at least 4 hours.
    • Cut the bars and top each with a strawberry.

    Video

    Nutrition

    Calories: 160kcalCarbohydrates: 13gProtein: 9gFat: 7gSaturated Fat: 4gCholesterol: 55mgSodium: 473mgPotassium: 187mgSugar: 6gVitamin A: 235IUVitamin C: 7.2mgCalcium: 193mgIron: 0.7mg
    Keyword Cheesecake Bars
    Tried this recipe?Let us know how it was!

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Frequently asked questions

    How do I store baked cheesecake bars?

    Store these cream cheese squares in an airtight container or covered in foil in the refrigerator for up to five days.

    What size pan do you use for these bars?

    I made these bars in an 8 x 8 baking dish and you can slice them into 9 or 12 pieces depending on how big you like your bars and how many people you need to serve. 

    What can I add to the top of these cheesecake bars?

    You can drizzle caramel or chocolate syrup on top.

    Related posts

    • Honey Graham Cracker Recipe
    • Keto No Bake Strawberry Cheesecake
    • One Point Cheesecake - Weight Watchers Friendly

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    Comments

      5 from 5 votes (1 rating without comment)

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      Recipe Rating




    1. Soniya says

      April 05, 2018 at 1:06 pm

      I love cheesecake but stopped making then coz of the high school in it! Loved your version and I am excited to try this💗

      Reply
      • Vicky says

        April 20, 2018 at 11:06 am

        Thank you stopping by!

        Reply
    2. Allison - Celebrating Sweets says

      April 05, 2018 at 10:58 am

      5 stars
      I love stevia, but I've never baked with it. I can't wait to give these Cheescake Bars a try!

      Reply
      • Vicky says

        April 20, 2018 at 11:06 am

        Hope you enjoy it!

        Reply
    3. Marlynn | UrbanBlissLife says

      April 05, 2018 at 10:26 am

      5 stars
      What a great idea. My mom has cut out sugar and uses Splenda, and this would be great to make for her for Mother's Day. She'll love it! Thank you!

      Reply
      • Vicky says

        April 20, 2018 at 11:06 am

        Thanks so much Marlynn!

        Reply
    4. Erin - Suburban Simplicity says

      April 05, 2018 at 10:13 am

      Cheesecake is my favorite food! I Love trying different recipes and seeing which I like better. I'll add this one to the list since I haven't tried one with Splenda yet 🙂

      Reply
      • Vicky says

        April 20, 2018 at 11:06 am

        Mine too Erin!

        Reply
    5. Lauren says

      April 05, 2018 at 10:05 am

      You had me at 'cheesecake'. Yum!

      Reply
      • Vicky says

        April 20, 2018 at 11:06 am

        Me too!

        Reply
    6. Dawn Nieves says

      April 04, 2018 at 5:29 pm

      These look delicious. I love cheesecake and don't make it nearly enough. I'll have to give this recipe a try asap!

      Reply
      • Vicky says

        April 20, 2018 at 11:07 am

        They are super easy.

        Reply
    7. Rebecca Bryant says

      April 04, 2018 at 4:47 pm

      Yummy. I like that you cut calories without cutting tadte. I am a big supporter of cutting out bad stuff without losing taste.

      Reply
      • Vicky says

        April 20, 2018 at 11:07 am

        I agree.

        Reply
    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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