Recently, I went to a BBQ and was asked to bring a dessert. Since everyone I know loves cheesecake and easy desserts, I decided to make some cheesecake bars.
Cheesecake bars are a lot less intimidating to make than an entire cheesecake, so they are a dessert I make often. This last time, I made them with less added sugar, but the same great taste. They were a big hit at the BBQ and I have already had requests to make them for the next cookout.
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Why these strawberry cheesecake bars are awesome
Simply put - versatility. I used a no-calorie sweetener made with stevia in this recipe. I simply substituted 12 packets of SPLENDA Naturals Stevia Sweetener for ½ cup sugar in the cheesecake filling. You can make this with less added sugar if you wish.
This cheesecake bar recipe are so popular because they are not as large or dense as a piece of normal cheesecake, but they still hit on all the flavors that cheesecake fans love. Don't you just love homemade bars recipes?
Ingredients
- graham cracker crumbs
- unsalted butter
- cream cheese
- SPLENDA® Naturals Stevia Sweetener OR½ cup sugar
- large eggs
- vanilla
- lemon juice
- whipped topping
- strawberries
How to make Cheesecake Bars
Preheat oven to 350 degrees and grease an 8x8 pan.
In a small bowl, mix the graham cracker crumbs and melted butter.
Using your fingers, press the fine crumb and butter mixture into the bottom of the prepared pan to form the crust.
Using an electric mixer or a stand mixer with a paddle attachment, cream together the cream cheese, SPLENDA® Naturals Stevia Sweetener, vanilla and lemon juice until smooth in a large bowl.
Add in the room temperature eggs and mix until combined.
Pour the creamy cheesecake filling over the buttery graham cracker crust.
Bake at 350 degrees for 25 minutes.
Remove from oven and let cool completely.
Before serving, cover the bars with a layer of whipped topping.
Place the cheesecake bars in the refrigerator to chill for at least 4 hours. Cut the bars using a sharp knife and top each bar with a juicy, fresh strawberry. The fresh fruit really works perfectly with the creamy cheese cake.
My kids love to help me mix up the ingredients for these cheesecake bars. This is a fun recipe for little ones to help with as they can press the crust into the pan with their hands. Just make sure their hands are clean first!
If you loved this recipe, but are more of a chocolate fan, check out this Chocolate Chip Cookie Cheesecake Bar recipe from Mom on Timeout.
📖 Recipe
Cheesecake Bars made with Splenda
Ingredients
- 1 cup graham cracker crumbs
- ¼ cup melted unsalted butter
- 2 eight oz packages of cream cheese softened
- 12 packets of SPLENDA® Naturals Stevia Sweetener substitution for ½ cup sugar
- 2 room temperature eggs
- ½ teaspoon vanilla
- ½ teaspoon lemon juice
- 1 container of thawed whipped topping
- 9-12 strawberries
Instructions
- Preheat oven to 350 degrees.
- Grease an 8x8 pan.
- In a small bowl, mix the graham cracker crumbs and melted butter.
- Using your fingers, press the mixture into the bottom of the pan to form the crust.
- Using a stand or electric mixer, cream together the cream cheese, SPLENDA® Naturals Stevia Sweetener, vanilla and lemon juice until smooth.
- Add in the eggs and mix until combined.
- Pour this mixture over the crust.
- Bake at 350 degrees for 25 minutes.
- Remove from oven and let cool completely.
- Before serving, cover the bars with a layer of whipped topping.
- Place the bars in the refrigerator to chill for at least 4 hours.
- Cut the bars and top each with a strawberry.
Video
Nutrition
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently asked questions
Store these cream cheese squares in an airtight container or covered in foil in the refrigerator for up to five days.
I made these bars in an 8 x 8 baking dish and you can slice them into 9 or 12 pieces depending on how big you like your bars and how many people you need to serve.
You can drizzle caramel or chocolate syrup on top.
Soniya says
I love cheesecake but stopped making then coz of the high school in it! Loved your version and I am excited to try this💗
Vicky says
Thank you stopping by!
Allison - Celebrating Sweets says
I love stevia, but I've never baked with it. I can't wait to give these Cheescake Bars a try!
Vicky says
Hope you enjoy it!
Marlynn | UrbanBlissLife says
What a great idea. My mom has cut out sugar and uses Splenda, and this would be great to make for her for Mother's Day. She'll love it! Thank you!
Vicky says
Thanks so much Marlynn!
Erin - Suburban Simplicity says
Cheesecake is my favorite food! I Love trying different recipes and seeing which I like better. I'll add this one to the list since I haven't tried one with Splenda yet 🙂
Vicky says
Mine too Erin!
Lauren says
You had me at 'cheesecake'. Yum!
Vicky says
Me too!
Dawn Nieves says
These look delicious. I love cheesecake and don't make it nearly enough. I'll have to give this recipe a try asap!
Vicky says
They are super easy.
Rebecca Bryant says
Yummy. I like that you cut calories without cutting tadte. I am a big supporter of cutting out bad stuff without losing taste.
Vicky says
I agree.