If you love rich chocolate and smooth peanut butter, prepare for your new favorite dessert! This Chocolate Peanut Butter Pie Recipe is one of those easy desserts that you don't even need to use the oven to make. If you love chocolate and peanut butter, you must try this pie!
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- Peanut Butter Chocolate Pie Recipe
- Easy Peanut Butter Recipes
- Ingredients For Chocolate Peanut Butter Pie Recipe
- How to Make A Peanut Butter Chocolate Pie
- Tips for Making No Bake Peanut Butter Pie
- FAQS For Chocolate Peanut Butter Pie Recipe
- No-Bake Icebox Pie Recipes
- No Bake Pie Essentials
- Pie Recipes
- 📖 Recipe
Love peanut butter flavor? Be sure to try our Recipes Made with Peanut Butter Powder.
Peanut Butter Chocolate Pie Recipe
Love chocolate? How about peanut butter? This pie combines both in a creamy, no-bake dessert. The Oreo crust adds a yummy crunch and complements the smooth filling and ganache topping. If you're a fan of Reese's, you'll flip for this pie.
Plus, it's a no-bake recipe, making it ideal for hot days when you don't want to turn on the oven. You can add your favorite fruits or other toppings depending on your taste. Enjoy it chilled for a delicious treat that everyone will love!
Easy Peanut Butter Recipes
Peanut butter recipes are super popular since peanut butter brings a rich flavor and creamy texture to any dish. Plus, peanut butter is full of protein and healthy fats, making it a great choice for both sweet and savory snacks. Here are some of our favorite peanut butter recipes:
- Peanut Butter No Bake Protein Bars
- Peanut Butter and Chocolate Cake Mix Donuts
- Peanut Butter Chocolate Chip Crescents
- Peanut Butter Quesadilla with Chocolate
Ingredients For Chocolate Peanut Butter Pie Recipe
- Oreo cookies: Adds a crunchy texture and rich chocolate flavor.
- Butter: Provides moisture and richness.
- Creamy peanut butter: Adds a smooth, nutty flavor that pairs well with the chocolate.
- Powdered sugar: Used to bring sweetness to the filling.
- Vanilla extract: Adds warmth and depth to the pie.
- Semi-sweet chocolate chips: Used for the ganache.
- Heavy whipping cream: Used for adding creaminess to the ganache.
How to Make A Peanut Butter Chocolate Pie
First, start by preparing the crust. Crush Oreo cookies using a food processor until they form fine crumbs. Mix these crumbs with melted butter until evenly combined. Press this mixture into a pie pan or pie dish to form a solid crust, then place it in the freezer for a quick set.
While the crust chills, make the peanut butter filling. Blend softened butter and 1 ½ cups of creamy peanut butter in a large bowl until smooth.
Gradually mix in powdered sugar and vanilla extract until everything is well combined. Spread this creamy mixture over the Oreo pie crust, ensuring an even layer.
Now it's time to make the ganache topping. Combine two tablespoons of peanut butter, chocolate chips, and heavy cream in a microwave-safe bowl. Heat the mixture in 30-second intervals, stirring in between, until it’s fully melted and smooth.
Pour this delectable ganache over the peanut butter filling, spreading it evenly.
Chill the pie in the refrigerator for at least four hours or overnight for best results.
Tips for Making No Bake Peanut Butter Pie
Tip 1: Crush Oreos finely for a firm crust.
Tip 2: Use a hand or stand mixer for a smoother peanut butter filling,
Tip 3: Choose high-quality semi-sweet chocolate chips for the ganache for the best flavor.
FAQS For Chocolate Peanut Butter Pie Recipe
Store your chilled pie in the refrigerator, covered tightly with plastic wrap or aluminum foil. This will keep it fresh for up to four days. If you plan on keeping it longer, slice it and freeze individual pieces for easy serving later.
While you can use crunchy peanut butter, creamy peanut butter will give you a smoother texture. If you prefer a crunch, add chopped peanuts as a garnish instead.
No-Bake Icebox Pie Recipes
If you're looking for a dessert that's both delicious and easy to whip up, an ice box pie is for you! It's perfect for a warm day, or anytime you want a cool, refreshing sweet without turning on the oven. Ice box pies are versatile, so you can get creative with flavors,
No Bake Pie Essentials
For this pie, you'll need a food processor to crush the Oreos, a mixing bowl for the filling, and a microwave-safe bowl for the ganache. A pie pan is essential, and a spatula helps spread the layers evenly. If you're missing any of these, they're easy to find on Amazon.
Pyrex Bakeware 9-½-Inch Scalloped Pie Plate, Clear - Original Genuine Pyrex - Made in the USA
Farberware Bakers Advantage Durable Stoneware Ceramic Pie Dish, Ideal for Making Sweet and Savory Dishes, Heat Resistant, 10 Inch, TealOXO Good Grips Black Nylon Flexible Pie Server (Pack of 1)KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Blue VelvetLareina Ceramic Mixing Bowls for Kitchen, 3-Piece Large Colorful Serving Bowls, 3.13/1.68/1.18 Qt Deep Microwaveable Nesting Bowl, Stackable and Functional, Ideal GiftDOWAN 22 OZ White Ceramic Bowls Set of 4 - Perfect for Soup Bowl, Cereal Bowl, Oatmeal Bowl, Fruit Bowl, Salad Bowl, Rice Bowl - Dishwasher & Microwave Safe
This Chocolate Peanut Butter Pie is a must-try for any dessert lover. Whether you're hosting friends or simply satisfying your sweet tooth, this pie delivers!
Pie Recipes
📖 Recipe
Chocolate Peanut Butter Pie Recipe
Video
Ingredients
For Crust
- 14.3 oz Oreo cookies (about 36 cookies)
- 8 tbsp. butter melted
For Pie Filling
- 1 ½ cups creamy peanut butter
- 8 tbsp. butter softened
- 1 cup powdered sugar
- 1 tsp. vanilla extract
For Ganache
- 2 tbsp. creamy peanut butter
- 1 cup semi sweet chocolate chips
- ½ cup heavy whipping cream
Instructions
- To prepare the crust, start by using a food processor to pulse the Oreo cookies into fine crumbs.
- Next, add the melted butter and mix thoroughly.
- Press this Oreo mixture into the pie pan to form an even crust, then freeze it for 10 minutes.
- In the meantime, in a large mixing bowl, combine softened butter and peanut butter until well blended.
- Add the vanilla extract and powdered sugar, mixing until smooth.
- Spread the peanut butter mixture evenly over the chilled crust.
- For the ganache, combine peanut butter, chocolate chips, and heavy whipping cream in a microwave-safe bowl.
- Heat the mixture in 30-second increments, stirring each time until fully melted and smooth.
- Pour the ganache over the peanut butter layer, spreading it out evenly.
- Finally, chill the pie in the refrigerator for at least 4 hours, or overnight, to allow it to set.
Notes
- Crush those Oreos into fine crumbs for a perfectly firm crust that will hold everything together.
- Grab your hand or stand mixer for a creamy peanut butter filling.
- Don’t skimp on quality—opt for high-quality semi-sweet chocolate chips in your ganache for the best flavor!
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