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    Home » Snack Recipes

    Modified: May 11, 2025 · Published: May 1, 2015 by Vicky · This post may contain affiliate links · Leave a Comment

    Honey Graham Cracker Recipe

    164 shares
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    Our family is addicted to graham crackers. Seriously, it's a problem. We have boxes in our pantry and even the car. They are a quick go-to snack that my kids always enjoy. Recently, we ran out of graham crackers and my desperation led me to come up with my own take on Honey Graham Crackers. I must say, we have be thrilled with the results. They lack a little of the crunchiness you find in the boxed kind, but they make up for it with the subtle honey taste and a hint of cinnamon sugar. If you enjoy cinnamon, try these 3 Ingredient Cinnamon Sugar Twists.. This is the new favorite snack at our place. Try them and see if you agree. If you like them, please try our Cheese Cracker Recipe and our other family friendly recipes.

    Honey Graham Cracker Recipe - these are simple to make and will become a snack time favorite at your house!

    Making the dough for these Honey Graham Crackers is actually pretty easy. It comes together quickly and does not require refrigeration.

    making honey graham crackers

    I love the flavor the honey adds to these crackers. It doesn't make them overly sweet, just delicious.

    graham cracker batter in bowl

    This recipe makes a pretty sticky dough, so you will need to roll it out on a well floured surface.

    honey graham cracker dough

    After I rolled out my dough, I used a pizza cutter to slice it into squares. Only then did I realize my cutter was warped and my squares looked kinda funky. Time for a new pizza cutter! I used a knife to cut the rest of the squares.

    how to make graham crackers

    To help contain the mess, bake these on a parchment lined baking sheet.

     graham cracker squares on cookie sheet

    After 10 minutes they look like this!

    homemade graham crackers

    These are a little chewier than your traditional out of the box graham crackers, but no less delicious.

    Cinnamon sugar graham crackers

    My kids give them 5 out of 5 stars and two thumbs up. Talk about rave reviews! I feel great knowing I made this yummy snack for them from scratch.

    Honey Graham Cracker Recipe - these are simple to make and will become a snack time favorite at your house!

    FAQs For Graham Crackers Recipe

    Can I make these without a food processor?

    Yes! You can mix the dough by hand or use a stand mixer - just make sure everything is well combined and the dough holds together.

    How do I store homemade graham crackers?

    Store them in an airtight container at room temperature for up to a week. Make sure they’re completely cooled before storing so they stay crisp.

    Can I freeze the dough?

    You can! Wrap the dough tightly in plastic wrap and freeze for up to a month. Thaw in the fridge before rolling and baking.

    📖 Recipe

    Honey Graham Cracker Recipe

    Vicky
    Honey Graham Cracker Recipe - these are simple to make and will become a snack time favorite at your house!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 10 minutes mins
    Total Time 30 minutes mins
    Course Snack
    Cuisine American
    Servings 12
    Calories 237 kcal

    Video

    Ingredients
      

    • 2 ½ cups all purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ cup butter softened
    • ½ cup brown sugar
    • 1 teaspoon cinnamon
    • ¼ cup honey
    • ½ teaspoon vanilla
    • ¼ cup water

    For cinnamon sugar topping

    • ¼ cup white sugar
    • 1 teaspoon cinnamon

    Instructions
     

    • Preheat oven to 350 degrees.
    • Combine flour, baking powder and baking soda in a medium bowl.
    • In a large bowl cream together butter, brown sugar and vanilla.
    • Add honey and cinnamon to butter mixture and stir,
    • Slowly add the flour mixture and water to the butter mixture, alternating the flour and water.
    • Stir until a dough forms.
    • Roll dough in sections to ¼ inch thickness. The dough will be sticky so dust with flour.
    • Cut into small squares and place on parchment lined baking sheet.
    • Mix white sugar and cinnamon and sprinkle over the crackers.
    • Bake for 10 minutes at 350 degrees.

    Nutrition

    Calories: 237kcalCarbohydrates: 39gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 110mgPotassium: 81mgFiber: 1gSugar: 19gVitamin A: 237IUVitamin C: 0.05mgCalcium: 32mgIron: 1mg
    Keyword honey graham cracker recipe
    Tried this recipe?Let us know how it was!

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    5 from 1 vote (1 rating without comment)

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    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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