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    Home » Casserole Recipes

    Modified: May 11, 2025 · Published: Jan 20, 2016 by Vicky · This post may contain affiliate links · 28 Comments

    Southwestern Chicken Casserole

    223 shares
    • 11
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     My husband thinks I am a culinary genius after the delicious and easy dinner I served this weekend. I made a Southwestern Chicken Casserole, and while I did accept all of his compliments, I know what really bumped this dish up a notch was the four cheeses used in the chicken breading .If you love dinner casseroles be sure to check out our Cheesy Chicken and Broccoli Casserole and our Stuffed Shells Recipe. You'll also enjoy these Buttermilk Fried Chicken Sandwich Recipe.

    Southwestern Chicken Casserole - Easy dinner recipe and a great way to liven up chicken. Yummy!

    Southwestern Chicken Casserole

    I made this in a 8 inch casserole dish since this was just for my husband and I and our young kids who don't eat very much. You can easily double the recipe and make it in a larger casserole dish.

    Get your brown rice cooking and get to work on preparing the chicken. For this recipe, you'll be using nugget sized pieces of chicken.

    chicken

    Then it is simply a matter of combining the four cheeses with the Shake and bake seasoned panko bread crumbs and coating the chicken pieces. The chicken will get cooked separately.

    breaded chicken

    While the chicken is baking, you can assemble the rest of your chicken casserole.

    rice in casserole dish
    easy southwestern chicken casserole

    Then just add the chicken. Look how crispy the chicken is after being breaded in the cheesy panko bread crumbs. You could just serve this and your family would be happy!

    breaded chicken

    Simply add the cooked chicken to the casserole, top with some yummy cheese and pop in the oven.

    southwest casserole
    cheesy chicken casserole

    Bake and top with ranch dressing and tortilla strips for a little extra crunch.

    Southwestern Chicken Casserole

    The Southwestern Chicken Casserole got rave reviews. Even my kids liked it. Well, after they picked out the beans and corn. They are pretty picky. My husband had no idea how I prepared the meal, but he kept asking what I did to the chicken. He could tell this was no ordinary breading. I just told him that I am a wizard in the kitchen and he believed me.

    Southwestern Casserole recipe

    FAQs For Southwestern Casserole

    Can I make this casserole ahead of time?

    Yes! You can assemble it a few hours ahead and keep it in the fridge until you're ready to bake. Great for busy nights or meal prep.

    Is this recipe spicy?

    It has mild heat, but you can easily adjust the spice level. Use mild salsa or skip the jalapeños if you're cooking for kids or sensitive eaters.

    How should I store leftovers?

    Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

    📖 Recipe

    Southwestern Casserole

    Vicky
    Southwestern Chicken Casserole - Easy dinner recipe and a great way to liven up chicken. Yummy! 
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 1 hour hr
    Cook Time 55 minutes mins
    Total Time 1 hour hr 55 minutes mins
    Course Dinner
    Cuisine southwestern
    Servings 6
    Calories 676 kcal

    Video

    Ingredients
      

    • 1 pack of Shake and Bake seasoned panko mix
    • 1 cup Mexican four cheese blend
    • ½ teaspoon chili powder
    • ¼ teaspoon cumin
    • ¼ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • 2 cups of brown rice
    • 6 frozen chicken breasts small to medium sized
    • ½ can of black beans
    • ½ can of corn
    • 1 cup of shredded cheese – can use cheddar or a cheddar and jack mix
    • ½ cup Tortilla strips salad toppers
    • ¼ cup Ranch dressing

    Instructions
     

    • Preheat oven to 375 degrees.
    • Cook brown rice according to package directions.
    • Cut chicken breasts into nugget size pieces.
    • In a large zip top bag, combine the cheese and breadcrumb mixture with the chili powder, cumin, garlic powder and onion powder .
    • Drop in your chicken pieces and shake to coat.
    • Place on a greased tray and bake at 375 for 25-30 minutes until the internal temperature reaches 165 degrees.
    • Spread the cooked brown rice on a greased 8 inch baking dish.
    • Next, spread ½ a can of black beans and ½ a can of corn on top of the rice.
    • Top with the cooked, breaded chicken.
    • Sprinkle 1 ½ cups of shredded cheese on top of chicken pieces.
    • Lower oven temperature to 325 and bake for 25 minutes.
    • Drizzle some ranch dressing on top and sprinkle tortilla strips on top..

    Nutrition

    Calories: 676kcalCarbohydrates: 51gProtein: 62gFat: 23gSaturated Fat: 8gCholesterol: 179mgSodium: 648mgPotassium: 1047mgFiber: 2gVitamin A: 415IUVitamin C: 3.1mgCalcium: 385mgIron: 2.2mg
    Keyword Southwestern Casserole
    Tried this recipe?Let us know how it was!
    southwest-chicken-salad.jpg

    If you liked this Southwestern Chicken Casserole, you'll love:

     Mexican Crockpot Chicken

    Southwest Chicken Salad Recipe

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      Chicken Cornbread Casserole Recipe
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      Christmas Casserole Recipes

    Comments

      5 from 5 votes (1 rating without comment)

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      Recipe Rating




    1. Diana - FreeStyleMama says

      April 18, 2013 at 2:49 pm

      Looks really yummy!

      Reply
    2. Sue Boyer says

      April 12, 2013 at 4:53 pm

      First of all, I love casseroles. This looks wonderful for a weeknight meal. Thank you for sharing.

      Consider yourself hugged,
      http://simpleesue.com/try-one-new-recipe-a-week-bed-and-breakfast-cherry-crumb-coffee-cake/

      Reply
    3. The Busy Bee's says

      April 11, 2013 at 8:36 pm

      This looks delish!! Make's me hunger.
      We would like to invite you share this at our party. It is live now: http://thebusybhive.blogspot.com/
      Thanks!
      The Busy Bee's,
      Myrna and Joye.

      Reply
    4. Tonia L says

      April 08, 2013 at 12:41 pm

      Looks delicious! I love the southwestern twist!

      Reply
    5. Tonia L says

      April 08, 2013 at 12:40 pm

      Sounds delicious! I love the southwestern twist!

      Reply
    6. Jocelyn says

      April 05, 2013 at 12:28 am

      I love that you breaded the chicken and then put it in a casserole with more cheese!!! YUM!!!!

      Reply
    7. snyderstellall.blogspot.com says

      April 02, 2013 at 7:08 pm

      Looks good. I'll have to try this! Pinning it!

      Reply
    8. Alexis AKA MOM says

      April 02, 2013 at 5:21 pm

      OMGosh my dear that looks so freaking yummy!!!

      Reply
    9. Anna says

      April 02, 2013 at 4:57 pm

      This looks REALLY delicious. I'd be interested in the nutrition information on the back of the package, though 🙂 That would help me decide if it's something I should get for my family.

      Reply
    10. Paula Parrish says

      April 02, 2013 at 11:36 am

      Thanks for sharing this recipe looks and sounds yummy. ;o)

      Reply
    Newer Comments »
    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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