If you love peaches, you need to try this Peach Bread Recipe. It is one of those easy bread recipes you will make again and again! This bread has all the yummy flavor you expect from peaches, in a moist and sweet bread.
Peach bread makes a great snack or breakfast. If you enjoy this quick bread recipe, check out our Chocolate Banana Bread.
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⭐Why This Peach Bread Recipe is Awesome
- Made with juicy, ripe peaches
- A nice twist from the traditional quick bread
- Makes a great breakfast or snack, slathered with butter
🥣 Ingredient Notes
- Flour - All-purpose flour is fine for this recipe.
- Baking soda and baking powder - Helps the bread to rise.
- Cinnamon - Adds a warm flavor to the bread.
- Sugar - Granulated white sugar.
- Eggs - Help to hold the bread together and give the bread its structure.
- Vegetable oil - If you don't have vegetable oil, you can use canola oil as a substitute.
- Peaches - You can also use diced canned peaches that have been drained if fresh peaches are not in season or you can find them locally.
- Powdered sugar - Used as the base for the glaze.
- Milk - Combined with powdered sugar to make glaze.
📋How to make Peach Quick Bread
STEP 1: Preheat oven to 350 degrees. Start by dicing your peaches into bite-size pieces.
STEP 2: In a large mixing bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. Mix until well combined.
STEP 3: In a separate bowl, use an electric mixer to cream together the sugar, eggs, and vegetable oil. Add the wet mixture to the bowl with the dry ingredients and stir well until the batter forms. Then gently fold in diced peaches.
STEP 4: Pour the batter into a greased loaf pan and bake at 350 for 35 minutes. Check for doneness by inserting a toothpick into the center. The bread is ready when it comes out clean.
STEP 5: Remove this easy quick bread from the oven and let it cool. While it is cooling, start working on the glaze.
STEP 6: To make the glaze, combine powdered sugar and milk in a small bowl until the powdered sugar has dissolved.
STEP 7: Brush or pour the powdered sugar glaze over the peach bread loaf. Slice and serve!
You can refrigerate any leftover peach loaf, though if your family is anything like mine, there won't be many leftovers. I hope you enjoy this easy peach bread recipe. It goes wonderfully with a cup of coffee as does this Crockpot Peach Dumpcake.
👩🏻🍳Expert Tips
Tip 1: I left the skin on the peach for easy preparation, but you can peel or blanch if desired.
Tip 2: Let the peach quick bread cool in the pan for about 10 minutes then remove it and place it on a wire rack to cool completely. This helps keep the bread from falling apart.
🤷🏻♀️Recipe FAQs
I just work with a sharp paring knife, carefully removing the skin. If you think you'd rather not do that, you can always peel peaches easily by boiling them. Here is a good tutorial on how to peel peaches.
My general rule of thumb involves picking up a peach and squeezing it. If the peach has no give, it will not work in this recipe. If your fingers sink into the peach a bit, the peach is ripe enough for this recipe.
Yes, simply wrap in saran wrap and place in a zip top bag. You can freeze the bread for up to 3 months. Thaw it overnight in the refrigerator.
🍞 Related Recipes
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📖 Recipe
Peach Bread Recipe
Video
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup sugar
- 3 eggs
- ⅓ cup vegetable oil
- 1 peach skin on, finely diced
Glaze
- ⅓ cup powder sugar
- 2 tablespoon milk
Instructions
For Bread
- In a large mixing bowl combine the flour, baking soda, baking powder, cinnamon, and salt.
- Mix until well combined.
- In a separate bowl cream together the sugar, eggs, and vegetable oil.
- Add the wet ingredients to the dry and mix well until batter forms.
- Fold in diced peaches.
- Pour into a greased loaf pan and bake at 350 for 35 minutes.
- Once removed from the oven, let cool and make the glaze.
For Glaze
- In a small bowl combine powdered sugar and milk until powdered sugar has dissolved.
- Brush or pour over loaf.
- Slice and serve!
Notes
- I left the skin on the peach for easy preparation, but you can peel or blanch if desired.
- Let the peach quick bread cool in the pan for about 10 minutes then remove it and place it on a cooling rack to cool completely. This helps keep the bread from falling apart.
Sweet Dixie Kitchen says
Really? Peach? Omg your recipe is always outstanding in its own way! I definitely try this recipe.
Chenée Lewis says
Thanks for this recipe! I love baking with peaches so I'm so excited to try it!
Alexandra says
This is such a lovely recipe - we are huge peach fans. The glaze is a lovely addition on top of the bread!
Jeannette says
What an incredible way to enjoy bread! Love how the peach is used for extra flavour. Such a wonderful recipe!
Sarah says
Yum!! Thank you so much for sharing! Do you know if this would work with frozen peaches? I love to stock up and freeze them when they're in season and enjoy them the rest of the year.