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    Cranberry Pumpkin Bread Recipe

    Published: Dec 20, 2018 · Modified: Jul 16, 2022 by Vicky · This post contains affiliate links.

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    Pumpkin bread is one of my favorite things in the world. It's not just for fall either. I keep a few cans of pumpkin puree in my pantry at all times because I never know when the mood will strike. This Cranberry Pumpkin Bread Recipe can be made for the holidays or for any time of year. It is moist and sweet and the cranberries really add a nice zing. If you are a fan of pumpkin bread, you must try this variation!

    This Cranberry Pumpkin Bread Recipe can be made for the holidays or for any time of year. It is moist and sweet and the cranberries really add a nice zing. If you are a fan of pumpkin bread, you must try this variation!
    Jump to:
    • Why you love this Pumpkin Cranberry Bread
    • Ingredients
    • How to make Cranberry Pumpkin Bread
    • 📖 Recipe
    • Frequently asked questions
    • Related posts

    Why you love this Pumpkin Cranberry Bread

    • The spices give it an amazing fall flavor
    • Makes a great breakfast or snack
    • Moist and sweet bread with juicy cranberries

    Ingredients

    • can of pumpkin puree
    • canola oil
    • large eggs
    • all purpose flour
    • sugar
    • baking soda
    • ground cinnamon
    • nutmeg
    • ground cloves
    • fresh cranberries
    • pecan chips or smaller pieces of pecans
    • Pam baking spray

    How to make Cranberry Pumpkin Bread

    Before you get started making this delicious cranberry pumpkin bread recipe, you'll want to preheat your oven to 350 degrees F and spray two 9 inch loaf pans with cooking spray. Set the loaf pans aside while you prepare the batter.

    Beat together the pumpkin puree, canola oil, and eggs in a stand mixer until combined.

    pumpkin bread batter

    Using a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and ground cloves until combined.

    Gradually mix in the flour mixture into the wet pumpkin mixture until combined.

    Next, stir in the sliced cranberries and ¾ C of the pecan chips until everything has combined.

    mixing cranberry pumpkin bread

    Evenly divide the batter between the two loaf pans.

    Before you place the pans in the oven, sprinkle some whole cranberries and the remaining pecan chips onto the top of the batter.

    Place into the cranberry pumpkin bread in the oven and bake for 60-75 minutes or until a toothpick inserted in the center of the loaf comes out clean.

    slice cranberry pumpkin bread


    Remove the bread from the oven and allow the cranberry pumpkin bread to cool completely on a cooling rack. Slice and serve.

    cranberry pumpkin bread recipe

       

    This Cranberry Pumpkin Bread Recipe is great to serve with a cup of coffee. It makes a wonderful dessert, though I have been known to have a slice for breakfast as well.

    cranberry pumpkin bread recipe

    📖 Recipe

    Cranberry Pumpkin Bread Recipe 5

    Cranberry Pumpkin Bread Recipe

    This Cranberry Pumpkin Bread Recipe can be made for the holidays or for any time of year. It is moist and sweet and the cranberries really add a nice zing. If you are a fan of pumpkin bread, you must try this variation!
    5 from 13 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 1 hour hour 10 minutes minutes
    Total Time: 1 hour hour 25 minutes minutes
    Servings: 24
    Calories: 297kcal
    Author: Vicky

    Equipment

    • stand mixer
    • loaf

    Ingredients

    • 15 oz can of pumpkin puree
    • 1 C canola oil
    • 4 large eggs
    • 3 ½ C flour
    • 3 C sugar
    • 2 teaspoon baking soda
    • 2 teaspoon ground cinnamon
    • 2 teaspoon nutmeg
    • ½ teaspoon ground cloves
    • 1 ¼ C sliced fresh cranberries
    • 1 C pecan chips or smaller pieces of pecans
    • Pam baking spray

    Instructions

    • Preheat oven to 350 degrees and spray loaf pans with the baking spray, set aside.
    • Using a stand mixer, beat together the pumpkin puree, canola oil, and eggs until combined
    • Using a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and ground cloves until combined.
    • Gradually mix in the dry ingredients into the wet until combined.
    • Stir in the sliced cranberries and ¾ C of the pecan chips until combined.
    • Evenly divide the batter between the two loaf pans.
    • Sprinkle some whole cranberries and the remaining pecan chips onto the top of both pans.
    • Place into the oven and bake for 60-75 minutes or until a toothpick comes out clean.
    • Allow to cool completely once baked and enjoy! 

    Video

    Nutrition

    Calories: 297kcal | Carbohydrates: 41g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 117mg | Potassium: 89mg | Fiber: 1g | Sugar: 26g | Vitamin A: 2805IU | Vitamin C: 1.5mg | Calcium: 17mg | Iron: 1.4mg
    Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Frequently asked questions

    Can I use walnuts instead of pecans?

    Yes, walnuts work well in this cranberry bread. Feel free to substitute an equal amount.

    How do I store pumpkin cranberry bread?

    You can store this in an airtight container at room temperature for up to 4 days. You can store covered in the refrigerator for up to a week.

    Related posts

    • Instant Pot Banana Bread
    • Turkey, Stuffing and Cranberry Sauce Sandwich
    • Cranberry Banana Bread - Food Fun Friday
    • Cranberry Bliss Bars Recipe (Starbucks Copycat)
    • Sweet Potato Bread with Pecans
    • Cranberry Orange Scone Recipe
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    Reader Interactions

    Comments

    1. Vicky

      December 28, 2018 at 10:40 am

      You are very welcome!

    2. Vicky

      December 28, 2018 at 10:39 am

      Or any time! Thanks for stopping by!

    3. Vicky

      December 28, 2018 at 10:38 am

      They really do!

    4. Vicky

      December 28, 2018 at 10:38 am

      Pumpkin bread is my favorite!

    5. Vicky

      December 28, 2018 at 10:38 am

      Yes, with a mug of coffee or hot tea!

    6. Marie

      December 27, 2018 at 8:40 pm

      5 stars
      I love pumpkin bread! What a fantastic idea to add fresh cranberries and pecans. Great to make during the holidays!

    7. Cathy

      December 27, 2018 at 3:10 pm

      5 stars
      Who doesnt love pumpkin bread and wit cranberries o my! Just perfect! Thank you for this yummy recipe!

    8. Krissy Allori

      December 27, 2018 at 12:51 pm

      5 stars
      I bet the cranberries add just enough flavor to the pumpkin bread to make them irresistible!

    9. Krissy Allori

      December 27, 2018 at 12:51 pm

      5 stars
      Yum! I bet the cranberries add just enough flavor to the pumpkin bread to make them irresistible!

    10. Juli

      December 27, 2018 at 12:18 pm

      5 stars
      This looks amazing! I love pumpkin bread and I'm excited to try this with cranberries!

    11. Marisa

      December 27, 2018 at 8:48 am

      5 stars
      Smart use for fresh cranberries. Perfect for the fall and throughout the cooler months!

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    Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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