Cream Cheese Cookie Recipe

If you are always searching for the perfect soft and chewy cookie recipes, you must try this Cream Cheese Cookie Recipe. You probably already have everything you need to make them at home. These cookies are a great way to use up extra cream cheese.

Perfect for cookie exchanges or just a sweet treat for the family, these cookies stay soft and delicious for days. After you try them, be sure to check out our Granola Cookies.

Even if you are not a big cream cheese fan, you'll probably enjoy these cookies since they don't have a strong cream cheese taste.

Cream Cheese Cookies

Cream cheese cookies have a unique texture and flavor. If you’ve never tried them, you’re in for a treat, because cream cheese takes your average cookie to the next level.

One of the main reasons people love cream cheese cookies is their soft and chewy texture. Unlike some cookies that can get hard or dry after a day or two, cream cheese cookies stay tender and moist. You can also use cream cheese in these Cream Cheese Spritz Cookies.

Cream cheese makes the cookies soft and chewy, which is my favorite type of cookie. If you like them too, you'll also enjoy this soft and chewy peanut butter cookie.

Easy Cookie Recipes

Easy cookie recipes are perfect for busy people because they save you time without sacrificing flavor. With just a few basic ingredients and simple steps, you can whip up a batch of delicious cookies in no time. They’re great when you need a quick treat for the family or a last-minute dessert for a get-together.

• Easy Oatmeal Cookies Recipe
• Easy Red Velvet Cookie Recipe
• Easy Brown Sugar Oatmeal Cookies with Raisins
• Easy Cake Mix Butter Pecan Cookies

Ingredients for Cream Cheese Cookie Recipe

• Unsalted Butter: Make sure it’s softened to room temperature so it’s easier to cream with the sugars.
• Cream Cheese: Keeps the cookies soft and chewy while adding a subtle tangy flavor. Use full-fat cream cheese for the best results, and bring it to room temperature for easier mixing.
• White Sugar: Provides sweetness.
• Brown Sugar: Adds a touch of caramel-like flavor and helps keep the cookies chewy.
• Egg Yolks: Using just the yolks makes the cookies extra tender.
• Vanilla: Pure vanilla extract is best, but imitation will work in a pinch.
• All-Purpose Flour: The base of the cookie dough, this gives it structure.
• Baking Soda: Helps the cookies puff slightly and gives them a light texture.
• Cream of Tartar: Combined with the baking soda, it creates a slight tang and helps with the softness of the cookies.

Best Cookie Baking Supplies

When it comes to baking cookies, having the right tools can make all the difference. A sturdy baking sheet is a must for even baking, while a silicone baking mat keeps cookies from sticking and makes cleanup so much easier. A stand or hand mixer is great for creaming butter and sugar perfectly, which is key to soft and chewy cookies.

Moxinox Rose Gold Mixing Bowls with Airtight Lids, Stainless Steel Nesting Mixing Bowls Set of 7, Ideal for Baking, Prepping and Serving Food, Size 7, 3.6, 2.7, 2.1, 1.5, 1.1,0.8 QT, Stackable DesignStainless Steel Stackable Cooling Rack for Baking, 3 Tier 12”x 16.5”,Oven & Dishwasher Salf and Fit Half Sheet,Wire Cooling Racks for Cookie, Pizza, CakeKitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Matte BlackKitchenAid 9-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Candy Apple Red[220 Sheets] Full Sheet Pan 16 x 24 Inch Parchment Paper Baking Sheets by Baker’s Signature | Precut Silicone Coated & Unbleached – Will Not Curl or Burn – Non-Toxic & Comes in Convenient PackagingAGRUS Measuring Cups and Spoons Set of 9, Utensils for Dry and Liquid Ingredients, Copper Kitchen Accessories, Rose Copper Decor for Home, Stackable, Sturdy Stainless Steel

How To Make Cookies With Cream Cheese

Preheat oven to 350 degrees. In a stand mixer, cream butter, cream cheese, and white and brown sugars. You can do this with a hand mixer as well, by mixing the ingredients in a large bowl.

Add eggs and vanilla to the mixture and beat until combined.

Remove from mixer and stir in flour, baking soda, and cream of tartar. Using a tablespoon, scoop the cookie dough and drop it onto a non-greased cookie sheet about 2 inches apart.

I like to use a silicone baking mat when I bake. I find the food cooks more evenly, plus it makes cleaning up a breeze. You can also line baking sheets with parchment paper.

Bake for 15 minutes at 350 degrees. Cool on a wire rack.

The soft cream cheese cookies will not flatten and become crunchy thanks to the cream cheese. My entire family LOVED these, and we enjoyed how they tasted just as good even a few days after baking them. This certainly is perfect to make next time you want some sweets.

These would be great Christmas cookies to bring to a cookie exchange.

Tips For Cream Cheese Cookies Recipe

Tip 1: Make sure your butter and cream cheese are at room temperature before starting. This helps them cream together smoothly, making the cookies soft and fluffy.

Tip 2: Don’t overmix the dough once you add the flour. Overmixing can make the cookies dense instead of tender and chewy.

Tip 3: Use a silicone baking mat or parchment paper on your baking sheet. This prevents sticking and ensures the cookies bake evenly without any burnt bottoms.

FAQs For Cookies Using Cream Cheese

Cream Cheese Recipes

Cream cheese works great in both sweet and savory recipes. Its creamy texture adds richness and a smooth, luxurious feel to dishes like dips, cheesecakes, and even pastas. Plus, it has a mild flavor that works with your favorite ingredients without overpowering them.

• Crock Pot Cream Cheese Chicken Chili
• Fudgy Keto Cream Cheese Brownies
• Classic Cream Cheese Mints with Dark Chocolate
• Cream Cheese Wontons
  

This cream cheese cookie recipe is the perfect balance of simple and delicious, making it a must-try for anyone craving a soft, chewy treat. With easy steps and ingredients you probably already have, this recipe is just right for busy days or when you need a quick dessert.

Simple Snacks

📖 Recipe

Cream Cheese Cookie Recipe

Vicky

If you are always searching for the perfect soft and chewy cookie, you must try this Cream Cheese Cookie Recipe. The cream cheese makes these super soft even days after being baked.

5 from 8 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Snack

Cuisine American

Servings 36

Calories 103 kcal

Equipment

• Cookie Sheet
• stand mixer

Video

Ingredients

  

1x2x3x

• ¾ cup unsalted butter softened
• ¼ cup cream cheese
• 1 cup white sugar
• ¼ cup brown sugar
• 3 egg yolks
• 1 teaspoon vanilla
• 2 ½ cups flour
• 1 teaspoon baking soda
• ½ teaspoon cream of tartar

Instructions

 

• Preheat oven to 350 degrees.
• In a mixer, cream butter, cream cheese and white and brown sugars.
• Beat in egg yolks and vanilla.
• Remove from mixer and stir in flour, baking soda and cream of tartar.
• Using a tablespoon, scoop the cookie dough and drop onto a non greased cookie sheet about 2 inches apart.
• Bake for 15 minutes at 350 degrees.
• Cool on a wire rack.

Notes

• Let your butter and cream cheese hang out at room temp before you start. It’s so much easier to cream them together, and that’s the secret to soft, fluffy cookies.
• Once you toss in the flour, don’t go crazy mixing. A quick mix does the job and keeps the cookies nice and tender instead of heavy.
•  Grab a silicone baking mat or some parchment paper for your baking sheet. No sticking, no burnt bottoms, just perfectly baked cookies every time.

The nutrition info here is just an estimate we got from online calculators. Keep in mind, it might change based on a bunch of different factors.

 

Nutrition

Calories: 103kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 28mgSodium: 70mgPotassium: 23mgSugar: 7gVitamin A: 160IUCalcium: 7mgIron: 0.5mg

Keyword Cream Cheese Cookie Recipe

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