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    Home » Candy Recipes

    Gummy Bears Recipe

    Modified: Jul 29, 2022 · Published: May 14, 2021 by Vicky · This post may contain affiliate links · 13 Comments

    2598 shares
    • 45
    Jump to Recipe Jump to Video

    We love easy desserts at Mess for Less! This Gummy Bears Recipe is one that kids can help to make with some adult supervision. You will be thrilled to learn that you can make some delicious gummy bears at home with just a few simple ingredients.So gather your helpers and let's get started!

    homemade gummy bears in a bowl
    Jump to:
    • Ingredients for gummy bears
    • How to make gummy bears
    • Frequently asked questions
    • Related posts
    • 📖 Recipe

    Ingredients for gummy bears

    • flavored Jello
    • unflavored Gelatin
    • water
    • cornstarch
    • gummy bear candy mold and dropper
    gelatin, jello and gummy bear mold

    The most important thing you will need to make this homemade gummy bears recipe are these gummy bear molds. They come with a dropper that you will use to drop the mixture into the mold. Making homemade candy recipes is so easy with the right equipment!

    How to make gummy bears

    Once you assemble your supplies and ingredients, you are ready to make this recipe for gummy bears. Use a pastry brush to dust the gummy bear molds with a light coating of cornstarch. Then set the mold aside.

    brushing corn starch on a gummy bear mold


    In a saucepan, place the flavored jello for whatever color you will be making, and 2 packets (0.25 oz each) of unflavored gelatin.

    gelatin in a saucepan


    Then add ⅓ cup water.

    pouring water into a saucepan with gelatin powder


    Mix all of these ingredients together and let them sit for 5 minutes.

    mixing jello and gelatin


    Then place the pan on low-medium heat and stir continuously until the powder is completely dissolved. This takes about another 5 minutes.

    mixing purple jello with gelatin and water


    Once the mixture has dissolved, fill up the dropper with the mixture and fill each cavity in the mold, being careful not to overfill.

    filling a gummy bear mold with a dropper


    Once the tray is full, let the gummies sit for 5-10 minutes to cool. After they have cooled, lightly coat the backs of the gummy bears with cornstarch using the pastry brush. Finally, place the gummy bear molds in the refrigerator for 15 minutes so they can fully cool and set.

    In a small bowl, add 1 tablespoon of cornstarch. Pop the gummy bears out of the molds and drop them into the bowl. Lightly toss to coat the coat all the bears. The cornstarch will keep the gummy bears from sticking together.

    homemade gummy bears


    Isn't this gummy candy colorful and fun! Next time your kids ask for candy, try this real gummy bear recipe!

    Frequently asked questions

    I want to make these but I don't have a gummy bear mold. What can I use instead?

    You can use any candy mold you may have. Of course, if the mold is bigger, the gummies will be bigger.


    How long do gummy bears last?

    Store these in an airtight container in the refrigerator for up to a week.

    Can I use sugar free Jello?

    Yes, you can substitute the same amount of sugar free Jello.

    easy gummy bears recipe

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    Marbled Pudding Pops

    📖 Recipe

    Gummy Bears Recipe

    Vicky
    This gummy bear recipe is easy to make at home and you can change up the flavors to suit your mood!
    4.64 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Snack
    Cuisine American
    Servings 45 pieces
    Calories 2 kcal

    Equipment

    • Gummy Bear Candy Mold and Dropper

    Video

    Ingredients
      

    • 1 Box of Flavored Jello 3oz
    • 2 Packets of unflavored Gelatin each packet is 0.25 oz
    • ⅓ cup water
    • ¼ cup cornstarch

    Instructions
     

    • Dust the gummy bear molds with a light coating of cornstarch. Set aside.
    • In a saucepan, place the flavored jello and two packets of unflavored gelatin.
    • Add ⅓ cup water.
    • Mix them together and let sit for 5 minutes.
    • Place the pan on low-medium heat and whisk until the powder is dissolved. This will take about 5 minutes.
    • Once dissolved, use a dropper to place the mixture into the gummy bear molds.
    • Allow gummy bears to sit for 5-10 minutes to cool. Lightly coat the backs of the gummy bears with cornstarch.
    • Place the molds in the refrigerator for 15 minutes so they can fully cool and set.
    • In a small bowl, add 1 tablespoon of cornstarch. Pop the gummy bears out of the molds and into the bowl. Lightly toss to coat the gummies. The cornstarch will prevent the gummy bears from sticking together.
    • Store in an airtight container.

    Nutrition

    Calories: 2kcal
    Keyword candy, gummy
    Tried this recipe?Let us know how it was!

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    Comments

      4.64 from 11 votes

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      Recipe Rating




    1. Claudia S Franco says

      May 09, 2020 at 10:23 am

      1 star
      Did not turn out right.

      Reply
    « Older Comments
    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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