Keto Beef Empanadas Recipe

Sometimes, no matter how great you are doing on a Keto diet, a craving hits. For me, those cravings are typically for Mexican food. This Keto Beef Empanadas Recipe is easy to make and will allow you stay on your low carb diet while still feeling like you are indulging.

Keto Beef Empanadas Recipe

To make these delicious beef empanadas, start by browning the ground beef in a skillet over medium-high heat. You can also use ground turkey for these empanadas.

When the beef is almost cooked through, add in salt and pepper to taste, sazon seasoning and some chopped onions. Stir to combine all the ingredients and continue to cook for an additional 5 minutes. Set aside when done.

At this point, you’ll want to preheat your oven to 400 degrees.

Now it is time to make the low carb empanada dough. In a mixer, combine the egg, apple cider vinegar, cream cheese, almond flour, coconut flour, psyllium husk powder, xanthan gum, baking powder, pinch of salt, garlic powder and onion powder. Beat on high until a thick dough forms, and the ingredients are well combined.

Now we will roll out the dough to make the empanadas. Place the ball of dough in the center of a piece of parchment paper. Place another piece of parchment paper on top of the dough, and roll it out into a thin layer. You want to make sure the dough is not too thick, but at the same time, make sure not to roll it so thin that it tears easily when you work with it.

To cut out the circles for the empanadas, you can use a jar, cup, or a cookie cutter. Continue to roll out the dough and cut new circles until all of the dough has been used.

Place a tablespoon of meat filling in the center of each dough circle, and sprinkle with some queso fresco crumbles. You want to be sure not to overfill the dough circle.

Beat an egg in a small bowl. Place your finger in the beaten egg, and run it along the bottom rim of the dough circle. Fold the top half of the circle over onto the bottom half, making sure the filling is securely in the middle. Pinch the edges of the dough circle closed so that it forms a half circle empanada.

Repeat this step with all the circles of dough until they have all been filled. You should have enough dough to make 10 small empanadas.

Line a baking sheet with parchment paper and place the filled empanadas on the the baking sheet. Brush the empanadas with the beaten egg.

Bake this Keto beef empenadas recipe for 12-15 minutes at 400 degrees until they are golden brown and cooked through.

The crust on this is flaky and slightly crisp, making them a joy to bite into.

These empanadas are super yummy and a great way to satisfy a craving for Mexican food while following your Keto plan.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Eat at Home Meal Plans

Have you heard about Eat At Home Meal Plans? If the cost of eating out or the decision of what to make for dinner each night is stressing you out, then you must try these. When you sign up, you get access to four separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). All you do is print the plans, color-coded grocery lists, and recipes you want for that month. Don’t worry, there are lots of options, so even picky eaters will find something they like.

Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).

That’s it! Dinner is on the table and you can enjoy a home cooked meal with the family – without the stress!

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If you enjoyed this Keto Beef Empanadas Recipe, you’ll love:

Keto Crack Chicken in the Crockpot

Keto Taco Stuffed Peppers