We have a thing for S’mores in this house. In addition to roasting marshmallows and making some outside, we love to create variations of our favorite desserts using S’more ingredients. In the past, we have enjoyed Angel Food Cake S’mores and Crescent Roll S’mores. I thought it would be fun to make some S’more cups using pie crust. I mean I love pie crust and s’more ingredients so it seems like a natural thing to combine them all.
If you like these S’mores, you will love our other family friendly recipes.
- Pie crust
- Graham crackers
- Chocolate bar
We made 6 S’Mores Pies and used 1 hershey bar, 1 pie crust, 6 marshmallows and 2 large graham crackers. If you are making more, just double the ingredients.
Preheat oven to 375 degrees. Grease a muffin pan and unroll a pre-made pie crust. Cut a piece of pie crust out and fit it into a muffin tin. You might need to press some pieces together to get it to fit.
Break a graham cracker in half and cut it until it is a size that will fit in your muffin cup.
If you have a little helper like I did, this a great job for them. Place a cracker in each cup.
Next, place two rectangles of chocolate on top of the cracker. My daughter loves to help in the kitchen and she likes helping even more when chocolate is involved!
Drop a marshmallow on top.
Bake for 15 minutes (oven cook times vary) at 375 degrees. You will want to keep an eye on these though. When the marshmallow tops start to brown, cover the pan with some foil to keep them from burning.
When they are done they will look like this.
And when you cut open these S’mores desserts this is what you’ll see.
The yummy flavor of the chocolate and marshmallow combined with the flaky, buttery pie crust make these S’more cups a winner!
For more easy desserts you can make with your kids check out: