Chicken Stuffed Peppers

If you love chicken fajitas, then you need to try these Chicken Stuffed Peppers. Stuffed with your favorite fajita ingredients, these peppers are colorful and filling. They are pretty easy to make too, especially if you prepare the fajita ingredients ahead of time.

Chicken Stuffed Peppers

To make these chicken stuffed peppers, start by preheating the oven to 400 degrees and place halved green bell peppers in a baking dish.

Cook your chicken breast strips in a large skillet over medium heat. Season the chicken with paprika, chili powder, cumin, salt, and lime juice.

When the chicken is almost cooked, add in onion strips, red bell pepper, and orange bell pepper. Saute until vegetables are cooked through.

Now it is time to add rice to the pan and mix all the ingredients together.

Fill each green bell pepper half with chicken mixture, making sure to have a fairly equal amount of chicken and peppers in each one.

Top each pepper half with shredded cheese. My kids like to remind me to add a generous helping of cheese which you can certainly do if you are a cheese lover.

Place pepper halves in the oven and cook for 30 minutes. Cook longer if you want softer peppers.

Aren’t these beautiful?

These stuffed peppers are truly a complete meal. They include veggies, protein, carbs and dairy. All in a pretty package.

These chicken fajita stuffed peppers make the perfect weeknight meal!

5 from 5 votes

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Chicken Stuffed Peppers

If you love chicken fajitas, then you need to try these Chicken Stuffed Peppers. Stuffed with your favorite fajita ingredients, these peppers are colorful and filling.

Course Dinner

Cuisine Mexican

Keyword stuffed peppers

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings 8

Calories 195 kcal

Ingredients

• 2 boneless skinless chicken breasts cut into strips
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• Juice of one lime
• 1 small onion sliced into thin strips
• 1 red bell pepper cut into strips
• 1 yellow bell pepper cut into strips
• 4 green bell peppers cut in half
• 1 cup white rice cooked
• 1 cup shredded Mexican blend cheese

Instructions

1. Preheat oven to 400 degrees and place halved green bell peppers in a baking dish.
2. Cook chicken in a large skillet over medium heat. Season with paprika, chili powder, cumin, salt, and lime juice.
3. When the chicken is almost cooked, add in onion, red bell pepper, and orange bell pepper. Saute until vegetables are cooked through.
4. Add rice to pan and stir to mix all ingredients together. Fill each green bell pepper half with chicken mixture. Top with shredded cheese.
5. Place pepper halves in the oven and cook for 30 minutes (longer for softer peppers).

Nutrition Facts

Chicken Stuffed Peppers

Amount Per Serving

Calories 195 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 2g 10%

Cholesterol 31mg 10%

Sodium 429mg 18%

Potassium 345mg 10%

Total Carbohydrates 24g 8%

Dietary Fiber 2g 8%

Sugars 2g

Protein 12g 24%

Vitamin A 20.3%

Vitamin C 115.7%

Calcium 11.3%

Iron 5.5%

* Percent Daily Values are based on a 2000 calorie diet.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

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Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).

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If you enjoyed these chicken stuffed peppers, you’ll love:

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