Eggs are a staple of a Keto or low carb diet. But let's face it, after a while, you can get a little tired or scrambled or hard boiled eggs. I love this recipe for Keto Instant Pot Egg Stuffed Peppers because it breathes new life into traditional eggs. Plus, these eggs are made in the Instant Pot which makes them super easy to prepare. Whip up some Low Carb and Keto Cheddar Biscuits as a delicious side.
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Why you need an Instant Pot
If you don't already own an Instant Pot, you're going to want to get one just for this recipe alone! This is our favorite Instant Pot if you are looking to purchase. If you already have an Instant Pot, then you'll want to be sure to pick up these Must Have Instant Pot Accessories.
Why you'll love this Keto stuffed pepper recipe
- The eggs on the insides of the peppers are cooked perfectly
- Can be served for breakfast or lunch
- Healthy Keto meal like these Keto Baked Egg Cups
Ingredients
- 3 bell peppers any color
- 6 eggs
- 1 cup water
- ½ cup shredded cheese (cheddar or mozzarella cheese)
- salt & pepper to taste
How to make egg stuffed peppers
I like to use a variety of peppers for this recipe since it makes it super pretty and appetizing, especially if you serving them to guests.
To make these Keto Instant Pot Egg Stuffed Peppers, start by cutting all of the bell peppers in half, lengthwise. Remove the stems, seeds, and white inner ribs from the peppers. Rinse each of the pepper halves and dry them with a paper towel.
Crack 1 egg into each pepper half. The pepper holds the egg perfectly. Season the egg with salt and pepper.
Place a trivet into the Instant Pot, and pour water into the bottom of the pot.
Arrange the pepper halves on the rack in the Instant Pot.
Loosely cover the peppers with a piece of aluminum foil.
Shut the lid, sealing the Instant Pot and pressure cook on low for 4 minutes. Keep in mind that it usually takes 10-15 minutes for the pressure to build in the Instant Pot. When the 4 minutes are up, manually release the pressure valve to vent. Use tongs to remove the peppers from the Instant Pot.
While the peppers are still warm, sprinkle them liberally with cheese. The heat will cause the cheese to melt.
You'll want to enjoy these while they are still warm. I love these Keto Instant Pot Egg Stuffed Peppers because you can have them for breakfast or lunch. They are a filling, yummy meal that will help you stay on program.
📖 Recipe
Keto Instant Pot Egg Stuffed Peppers
Equipment
Ingredients
- 3 bell peppers any color
- 6 eggs
- 1 cup water
- ½ cup shredded cheese mozzarella or cheddar
- salt & pepper to taste
Instructions
- Cut all of the bell peppers in half, lengthwise. Remove the stems, seeds, and white inner ribs. Rinse each half and dry with a paper towel.
- Crack 1 egg into each pepper half. Season with salt and pepper.
- Pour the water into the bottom of the Instant Pot and place the rack in the pot. Arrange the pepper halves on the rack and loosely cover the peppers with a piece of aluminum foil.
- Keep in mind that it usually takes 10-15 minutes for the pressure to build in the Instant Pot. Pressure cook on low for 4 minutes. When done, manually release the pressure.
- Using tongs, remove the peppers from the Instant Pot, sprinkle with cheese, and enjoy while hot.
Video
Notes
Nutrition
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently asked questions
You can store these in the refrigerator in an airtight container for up to two days.
You can top these with salsa, fresh tomatoes or sour cream. My favorite way to serve them is with a slice of avocado on top.
Both cheddar cheese and mozzarella work well. For a like spice, you can you even try pepper jack.
Get your own Keto Trackers
To make sticking to a keto diet easier, check out these Keto Weight Loss Tracker Printables. It is a 100 day Keto Challenge to keep you motivated and on track.
Tisha
Fantastic idea for breakfast! So different and delicious!
Sabrina
This is a great way to start the day! So easy using the IP too!
Tara
I would have never thought to make these in the Instant Pot, but it's such a timesaver!
Matt Ivan
This looks like an awesome way to start my day! Getting an instant pot soon and will try this out
Dannii
Egg stuffed peppers sound like a great low carb option.