This is the casserole I make when I want comfort food that doesn't feel like "diet food." It's creamy, cheesy, and filling - and it works just as well for a busy weeknight as it does for a casual family dinner.
I've made this keto crack chicken casserole with rotisserie chicken, leftover cooked chicken, and freshly cooked chicken breasts. It's forgiving, reheats well, and is one of those keto recipes everyone actually looks forward to eating.
If you enjoy this recipe, you may also like my Instant Pot Crack Chicken or Keto Crack Chicken in the Crock Pot, which are great options when you don't want to turn on the oven.
If you are okay with carbs and are looking for another tasty casserole option, try our Chicken Cornbread Casserole Recipe.
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Why This Crack Chicken Casserole Works
This version is rich without being greasy and holds together well after baking. The eggs help bind everything so the casserole slices cleanly instead of turning into a scoop-and-serve situation, while the combination of sour cream and heavy cream keeps the texture creamy and smooth.
That said, this is a hearty dish. If you're looking for something light, this probably isn't it - but if you want a filling keto dinner that feels indulgent, this one delivers.
Ingredients For Crack Chicken Casserole
- Chicken - Cooked and cubed. Rotisserie chicken works especially well for busy nights.
- Bacon - Adds smoky flavor and texture.
- Shredded cheddar cheese - I prefer cheddar, but Colby-Jack also works.
- Eggs - Give the casserole structure and help it set.
- Sour cream - Adds tang and creaminess.
- Heavy cream - Keeps the casserole rich without drying out.
- Ranch dressing - Use a thick, well-seasoned ranch for best results.
How To Make Crack Chicken Casserole Recipe
Start by preheating the oven to 350°F and greasing an 8x8 baking dish.
Add the cooked chicken to the dish and spread it out so it's fairly even. I usually don't worry about perfection here - it all bakes together. Sprinkle half of the bacon over the chicken, followed by the onion and about half of the shredded cheese.
In a bowl, whisk together the eggs, heavy cream, sour cream, and ranch dressing until smooth, then pour it over the chicken. The mixture will look pretty loose at this point, which is exactly what you want.
Finish by adding the remaining cheese and bacon on top. Season lightly with salt and pepper.
Bake for about 35 minutes. If you notice the top browning faster than you like, loosely cover it with foil for the last part of the bake time.
Let the casserole rest for a few minutes before serving. This gives it time to set up and makes it easier to slice instead of scoop.
Remove from the oven and let the dish rest for 5 minutes before serving. Feel free to garnish with chopped green onions.
What to Serve With Crack Chicken Casserole
For a keto-friendly meal, this casserole pairs well with:
- A simple green salad
- Riced cauliflower
- Mashed cauliflower
If you're not strictly low carb, it's also good with rice, pasta, or Instant Pot red baked potatoes.
Tips For Best Results
- Grating cheese from a block gives the creamiest texture, but pre-shredded cheese works in a pinch
- The casserole will look loose before baking - that's normal
- Spinach or mushrooms can be added, but cook watery vegetables first to avoid excess moisture
FAQs
I used chicken breast for this recipe, but boneless chicken thighs would also work. Simply cook them and cut them into cubes. You can also use rotisserie chicken if you are looking for a quick and easy shortcut.
I prefer a thicker ranch dressing with good seasoning. Primal Kitchen Ranch is a good low carb option, or you can make homemade Keto Ranch Dressing.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This casserole can also be frozen for up to 2 months, though the texture is best when eaten fresh.
Staying on Track with Keto
If you're doing keto, keeping track of meals and progress can make a big difference. These Keto Weight Loss Tracker Printables are part of a 100-day challenge designed to help you stay motivated and consistent - even on busy weeks.
📖 Recipe
Crack Chicken Casserole
Video
Ingredients
- 2.5 cups cooked chicken, cubed
- 1 cup cooked bacon, chopped
- ¼ cup diced onion
- 1 cup shredded cheddar cheese
- 3 large eggs
- 2 tablespoon sour cream
- ½ cup heavy cream
- ½ cup ranch dressing
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- If the chicken isn't already cooked, cook it first and cut it into cubes.
- Place the cooked chicken in the bottom of a greased 8×8-inch casserole dish.
- Sprinkle half of the bacon over the chicken, followed by the diced onion and half of the shredded cheese.
- In a bowl, whisk together the eggs, heavy cream, sour cream, and ranch dressing.
- Pour the mixture evenly over the chicken.
- Top with the remaining cheese and bacon. Season lightly with salt and pepper.
- Bake for 35 minutes, covering loosely with foil during the last 10 minutes if the top browns too quickly.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- Remember, it's better to grate your own cheese from a block of cheddar instead of using pre-shredded packaged cheese. This will give you a gooier, stretchier cheese.
Jane Shultz says
This is a great recipe. Everyone loves this.
S arblaster says
The taste was great. But very eggie. More like omlette. Will make again n saute onion. Also won't cook chicken it was very dry. N will add cream cheese. It is all in what your family likes.
J says
Can you make this without the eggs? It was almost like an omelette.
Amy says
This was okay. It was a lot eggier than I expected and my husband thought the onions were raw.