Crock Pot Macaroni and Cheese Recipe

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Crock pot recipes pot make life so much easier. This Crock Pot Macaroni and Cheese Recipe is very flexible so you can add different cheeses and still get a yummy result.

If you like good old fashioned comfort food, it doesn't get much better than Macaroni and Cheese. I have a little thing for mac and cheese as you can tell by our Mac and Cheese Muffins, Baked Macaroni and Cheese and Hidden Veggie Baked Mac and Cheese.

Crock Pot Macaroni and Cheese

What I love about this crock pot macaroni and cheese recipe is it just uses 4-5 ingredients. You can modify it to use whatever cheeses you have on hand. I used a cheddar jack mix and some pecorino romano cheese, but I have done this with straight cheddar as well, and it's just as good.

You can also substitute the type of pasta you use. I made this with mini shells, but have done it with penne as well. Of course, you can also make it with elbow macaroni for a more traditional feel. I used 2% milk in this recipe, but whole milk will work too.

I love serving this crock pot macaroni and cheese in these adorable ramekins. It makes a great side dish and if you are looking to kick it up a notch, try some crumbled bacon on top. Yum!

Love this easy crock pot mac and cheese recipe. Great for a crowd!

FAQs For Crock Pot Macaroni and Cheese

Do I need to cook the pasta before adding it to the slow cooker?

Nope! This recipe uses uncooked pasta - it cooks right in the crock pot with the other ingredients.

Can I use different types of cheese?

Yes! Cheddar works great, but you can mix in mozzarella, Monterey Jack, or whatever you have on hand for extra flavor.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of milk to loosen it up.

📖 Recipe

Crock Pot Macaroni and Cheese

Vicky

If you like good old fashioned comfort food, it doesn't get much better than Crock Pot Macaroni and Cheese. So easy to prepare and a crowd pleaser!

4.86 from 7 votes

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Prep Time 10

Cook Time 2 30

Total Time 2 40

Course Crock Pot Meal

Cuisine American

Servings

Calories 404 kcal

Equipment

Crock Pot

Video

Ingredients

16 oz pasta
3 cups milk
½ stick butter
2 cups cheddar/jack mix shredded cheese
½ cup grated pecorino romano cheese

Instructions

Cook pasta for 5 minutes in boiling water. Drain when done.
Spray crock pot.
Add drained pasta, milk, butter, and cheeses to crock pot.
Stir and cover. Cook on low for 2 ½ hours, stirring occasionally.

Nutrition

Calories: 404kcalCarbohydrates: 47gProtein: 19gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 293mgPotassium: 280mgFiber: 1gSugar: 6gVitamin A: 455IUCalcium: 385mgIron: 1mg

Keyword crock pot macaroni and cheese

Tried this recipe?Let us know how it was!

For more crock pot meals check out:

Cinnamon Roll Crock Pot French Toast

Mexican Crock Pot Chicken