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  • Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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    Home » Breakfast Recipes

    The BEST Sausage, Egg and Biscuit Breakfast Casserole

    Published: Jul 18, 2019 · Modified: Jul 15, 2022 by Vicky · This post contains affiliate links.

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    Maybe you are like me, a busy mom who doesn't have a lot of time in the morning. But you want to give your family a warm filling breakfast. The solution? A make ahead breakfast where you can do all of the meal prep the night before and just pop something in the oven in the morning. This Sausage, Egg and Biscuit Breakfast Casserole contains lots of favorite breakfast items in one dish. If you have ever indulged in a biscuit with sausage and egg at your local fast food establishment then you know those flavors just work. Did I mention that it's super cheesy too? Just because. When you're done here, try our Breakfast Casserole or this collection of Breakfast Casserole Recipes. Be sure to also check out our Overnight Egg Casserole.

    The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before. Warm, cheesy and delicious!

    Why you'll love this sausage egg and biscuit breakfast casserole

    This breakfast casserole recipe is so easy to prepare because it uses refrigerated biscuit dough and can be prepared the night before. This breakfast casserole with biscuits makes a great breakfast or brunch.

    biscuits

    Ingredients

    • container of biscuits
    • eggs
    • milk
    • shredded cheddar cheese/jack mix
    • breakfast sausage
    • Salt and pepper

    How to make this easy breakfast casserole

    Preheat the oven to 350 degrees and prepare a casserole dish with cooking spray.

    For this breakfast casserole with biscuits, I used a 3 quart casserole dish. I am all about my baking dish with carrier. It makes it so easy to take this breakfast to a meeting or gathering.

    I cut each biscuit into six pieces. The easiest way to do this is to use a pizza cutter.

    biscuits cut up
    cut biscuits in a pan

    I used eight frozen pork sausage patties for this biscuit breakfast casserole. Just heat in the microwave and cut the cooked sausage into small pieces. Bacon would work well too as would turkey sausage.

    chopped up breakfast sausage

    Spread cut biscuits in the bottom of the greased casserole dish. Spread the sausage pieces over the biscuits. Sprinkle ½ cup of the shredded cheese over the sausage.

    easy breakfast casserole

    In a large bowl, beat together the eggs and milk with a whisk. Pour the egg mixture over the other ingredients in the baking pan.

    eggs and milk in a bowl

    Top with the remainder of the cheese.

    egg and biscuit breakfast casserole

    Bake for 30-35 minutes or until the eggs are set.

    Sausage, Egg and Biscuit Breakfast Casserole

    Figuring out what to make for dinner each night can be stressful. When you sign up for Eat At Home Meal Plans, you get access to four separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar).

    Frequently asked questions

    How so you make this an overnight breakfast casserole?

    It is easy to prepare this casserole the night before. Simply assemble it as shown above and place it in the fridge overnight and bake it the next morning.

    When you wake up, pop it in the oven and try and be patient as this breakfast casserole with biscuit cooks up. It is worth the wait and is so good you won't have a crumb left.

    How long can you store casserole leftovers?

    If you have any leftovers (I never have!) you can store them in the refrigerator for up to 3 days.

    Can you freeze this biscuit breakfast casserole?

    Once cooked, you can freeze this egg casserole for up to one month. The easiest way to do this is to cut up the cooked casserole and store it in a freezer safe container.

    📖 Recipe

    Sausage, Egg and Biscuit Breakfast Casserole

    This breakfast casserole with biscuits can be made the night before and is perfect for a weekend!
    4.78 from 165 votes
    Print Pin
    Course: Breakfast
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 35 minutes
    Total Time: 50 minutes
    Servings: 8 pieces
    Calories: 381kcal
    Author: Vicky

    Ingredients

    • 16 oz container of biscuits
    • 6 eggs
    • ½ cup milk
    • 1 ½ cups of shredded cheddar/jack mix
    • 2 cups cut up breakfast sausage
    • Salt and pepper to taste

    Instructions

    • Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
    • Open up a package of biscuits and cut each into 6 pieces.
    • Spread cut biscuits in the bottom of the greased casserole dish.
    • Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
    • Sprinkle ½ cup of shredded cheese over the sausage.
    • Beat 6 eggs with milk and pour over the biscuits and sausage.
    • Sprinkle remaining cheese over the top and add a shake of salt and pepper.
    • Bake at 350 degrees for 30-35 minutes until the eggs are set.

    Video

    Nutrition

    Calories: 381kcal | Carbohydrates: 28g | Protein: 15g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 154mg | Sodium: 786mg | Potassium: 239mg | Sugar: 2g | Vitamin A: 425IU | Calcium: 216mg | Iron: 2.7mg
    Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Related posts

    If you enjoyed this make ahead breakfast casserole, you'll love:

    • Sausage Breakfast Casserole
    • Ham and Asparagus Casserole Recipe
    • Fruit Filled Crescent Cups
    • Spinach Muffin Recipe
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    More Breakfast Recipes

    • Turkey Bacon and Egg Breakfast Muffins
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    • Healthy Breakfast Options
    • Cranberry Orange Scone Recipe

    Reader Interactions

    Comments

    1. Stefanie

      February 22, 2019 at 10:58 am

      I made two for 11 7th graders and 4 youth leaders, I also did one casserole with country gravy ( my son loves this)

    2. Bernie

      January 14, 2019 at 4:54 am

      not understanding these settings. Sorry!

    3. Terri

      December 25, 2018 at 7:43 am

      4 stars
      I added french toast bread along with the biscuits. I should have increased the egg amount but my husband and son loved it. I drizzled REAL maple syrup over it as well.

    4. Angie

      December 23, 2018 at 2:30 pm

      Can I cut this in half in a 9x9? How long should I bake it?

    5. LuxeCalendar

      December 06, 2018 at 5:20 am

      I’ve made this twice now and it’s very easy and taste great. I’ve made it with ground meat and sausage, both taste really good.

    6. katee

      November 18, 2018 at 11:21 am

      im worried about the biscuits not cooking right...no need to precook biscuit even [partially) if I want pronounced chunks of biscuit?

    7. Vicky

      November 13, 2018 at 3:12 pm

      You would need to store it in the refrigerator.

    8. happy at last

      October 15, 2018 at 10:55 am

      5 stars
      Malea,
      I have needed that cooking guide for as long as I can remember. THNAK YOU !! My family thanks you!!

    9. R

      September 15, 2018 at 9:34 am

      Oh, what if you used CINNAMIN ROLLS !

    10. Serenity

      September 11, 2018 at 8:16 pm

      5 stars
      Once cooked, do I store in fridge or can I leave it out?

    11. Sahar

      June 13, 2018 at 2:07 am

      Scone!!

    12. Amber

      April 22, 2018 at 11:06 am

      5 stars
      My boss made a really good breakfast casserole in her crockpot, she said she put frozen hash browns in her crockpot and layered cooked sausage and cheese and on top of all the layers she poured her egg mixture and cooked on low for 8 hours. It was really good.

    13. Vicky

      March 16, 2018 at 12:14 pm

      So happy you liked it Elizabeth!

    14. Elizabeth

      February 28, 2018 at 12:05 pm

      5 stars
      I made this and its wonderful~ I added a few more eggs like you said in some comments and its perfect~~ I did refrigerate overnight too~~ for those of you that are having it brown too quickly~~ I had read comments before I made it and I did add the cheese to first layer but almost when done and eggs set I added to the top cheese and it melted in no time just perfectly that way you add the top cheese at the end and it doesn't overcook it! Thankyou for this recipe its a real keeper!!! Elizabeth

    15. Kelly

      January 29, 2018 at 10:58 am

      5 stars
      Thank you for sharing!

    16. Vicky

      January 25, 2018 at 9:59 am

      Thanks for the kind words Celena! It always means a lot. Enjoy your day!

    17. Celena

      January 24, 2018 at 5:39 pm

      What a great easy recipe! It tasted good. My hubby and son really liked it. I think next time I will try the Maple Jimmy Dean Sausage with it. Might give it a bit more flavor. Thanks for sharing!

    18. Chandra

      January 14, 2018 at 9:45 am

      Can I refrigerate LEftovers and Reheat For a couple Of Days Instead Of Freezing Right away?

    19. Tracie Ethridge

      January 13, 2018 at 12:01 pm

      5 stars
      I tried this, this moring loved it would definitely make it again....thank you vicky

    20. Vicky

      January 02, 2018 at 10:10 am

      I love the two meat variation. Yum! Thanks for the kind words!

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    Primary Sidebar

    Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

    Easter Activities and Recipes

    • Stained Glass Easter Cookie Recipe
    • How to Make Spotted Easter Eggs
    • M&M Easter Cookies
    • Shaving Cream Easter Eggs

    Spring Activities

    • How to Make a Mother's Day Card
    • DIY Seed Starter for Kids
    • Flower Craft Idea
    • How to Make a Paper Butterfly - Easy Craft for Kids

    Popular Recipes

    • Crack Chicken Casserole
    • Overnight Egg Casserole
    • Toasted Italian Sandwich - Food Fun Friday
    • Chicken Broccoli Alfredo Bake

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