4 ingredients and 15 minutes are all you need to make the best Red Velvet Cake Mix Cookies.
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Why this cookie recipe works
- Just 4 ingredients!
- Start to finish in 15 minutes.
- Box cake mix makes this so easy. No measuring flour and sugar or making a big mess.
Ingredients
Cake mix is my favorite short cut for soft and crinkly homemade cookies. Hey, they may use cake mix, but they were made in my home so they qualify. You can use any variety of cake mix and make delicious cookies in no time flat. These red velvet cookies from cake mix are even more yummy because of the addition of white chocolate chips.
How to make cookies from red velvet cake mix
Preheat oven to 350 degrees. Add the red velvet cake mix and canola oil to a large bowl.
Add two eggs and mix to incorporate all the ingredients.
Your dough is ready! It is that easy.
Now it is time to add one cup of the white chocolate chips. Mix to evenly incorporate them throughout the batter.
Drop dough by rounded teaspoonfuls onto a parchment lined cookie sheet. Place the cookies a few inches apart.
Bake the red velvet crinkle cookies cake mix for 10-12 minutes at 350 degrees. When you remove them from the oven, allow them to cool on the prepared baking sheet. These are the easiest red velvet cookies you will ever make!
Let them cool a bit, but no too much as these are AMAZING when still a bit warm.
Red Velvet Cake Mix Cookies
Equipment
- Cooling rack
Ingredients
- 1 15.25 oz box red velvet cake mix
- ⅓ cup canola oil vegetable oil works too
- 2 eggs
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees. Add the red velvet cake mix and canola oil.
- Crack two eggs and add them to the bowl as well.
- Mix together until a dough forms.
- Add in one cup of white chocolate chips to the dough and mix until thoroughly combined.
- Drop dough by rounded teaspoonfuls onto a parchment lined cookie sheet. Place the cookies a few inches apart.
- Bake the cake mix cookies for 10-12 minutes at 350 degrees. When you remove them from the oven allow them to cool on the cookie sheet.
- Place the cookies on a cooling rack to cool.
Video
Nutrition
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently asked questions about this recipe
Sure! Like the classic red velvet cake, these cookies taste wonderful with cream cheese frosting.
Yes, you can. These taste just as good with chocolate chips.
Yes you can. If you are not using chips I suggest sprinkling powdered sugar on the tops of the cookies when they have cooled.
Do your kids love cooking?
I have long been a proponent of cooking with kids. There are so many things kids learn helping out in the kitchen. Math, reading, chemistry and cooperation and more are used while following a recipe.
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Beth
Yummy! These cookies are going to be a hit her! Definitely making these soon. The family is going to be all over these!