Looking for the perfect make-ahead breakfast for a busy morning or holiday brunch? This Sausage Egg and Biscuit Breakfast Casserole has been a family favorite for years. It's hearty, cheesy, and comes together with simple ingredients - making it one of those casserole recipes ideal for feeding a crowd with minimal effort.
This hotdish contains many favorite breakfast items in one dish. If you have ever indulged in a biscuit with sausage and egg at your local fast-food establishment, then you know those flavors work. If you want to make your own biscuits try the Best Buttermilk Biscuit Recipe.
This recipe is easy to prepare because it uses refrigerated biscuit dough and can be prepared the night before. It works as a breakfast or brunch and is one that I have brought to potlucks for years. For another yummy breakfast recipe, try this Sausage Biscuit Casserole.
Jump to:
- Why You'll Love Sausage Biscuit Casserole
- Make Ahead Breakfast Casseroles
- Ingredients For Sausage Biscuit Casserole
- How To Make Sausage Egg and Biscuit Breakfast Casserole
- FREEMEALPLANNER
- Tips For Biscuit Sausage Egg Casserole
- Adding Vegetables To Breakfast Casserole
- Recipes To Make With Refrigerated Biscuits
- Best Tools For Breakfast Casseroles
- FAQs For Biscuit Breakfast Casserole
- Easy Breakfast Casseroles
- 📖 Recipe
Why You'll Love Sausage Biscuit Casserole
- It's perfect for busy mornings. You can prep it ahead of time and bake it fresh, making chaotic days feel a little more manageable.
- It uses simple ingredients. With just biscuits, eggs, milk, cheese, and sausage, you're serving up a hearty breakfast the whole family will love.
- It's warm, cheesy, and comforting. Classic flavors come together in one delicious dish that tastes like a cozy hug.
- It's a reader favorite for a reason. This sausage biscuit casserole is one of our most popular breakfast recipes!
- It's versatile. Serve it for weekend brunch, holiday mornings, or even dinner-you really can't go wrong.
- Want to try a twist? Check out our Biscuits and Gravy Casserole for another delicious variation!
Make Ahead Breakfast Casseroles
Make-ahead breakfast recipes are a total game-changer for busy mornings. They are a convenient way to enjoy a delicious, nutritious meal without the morning stress. When you prepare breakfast the night before, your day gets off to a positive start! Here are some of our favorites:
- Overnight Egg Casserole
- Overnight Breakfast Casserole
- 20 Make Ahead Breakfast Recipes
- Healthy Breakfast Ideas to Make Ahead of Time
Ingredients For Sausage Biscuit Casserole
- Refrigerated biscuits - Refrigerated biscuit dough is the foundation of the dish. Biscuits add a fluffy and slightly crispy texture and help make the dish more filling.
- Eggs - Provide a rich, creamy texture and protein.
- Milk - Helps the eggs to cook evenly and contributes to the creamy texture.
- Shredded cheddar cheese/jack mix - Adds a melty, gooey layer to this casserole.
- Breakfast sausage - Gives a savory, slightly spicy taste that works wonderfully with the eggs and cheese. The sausage also adds protein, making this breakfast even more satisfying.
- Salt and pepper - To taste.
How To Make Sausage Egg and Biscuit Breakfast Casserole
1. Preheat and prep
Preheat your oven to 350°F and spray a casserole dish with nonstick cooking spray.
2. Cut the biscuits
Open the tube of biscuits and separate them. Use a pizza cutter to slice each biscuit into six small pieces.
3.Cook and prep the sausage
Heat eight frozen pork sausage patties in the microwave or a skillet until fully cooked. Then chop them into small pieces. (You can also use bacon or turkey sausage if preferred!)
4. Layer the ingredients
Spread the biscuit pieces evenly on the bottom of the greased casserole dish. Add the sausage on top of the biscuits, then sprinkle some shredded cheese over the sausage.
5. Add the egg mixture
In a bowl, beat the eggs and milk together. Pour this mixture evenly over everything in the casserole dish.
6. Top with more cheese
Sprinkle the remaining cheese over the top for extra melty goodness.
7. Bake now or refrigerate overnight
If you're baking right away, pop it in the oven and bake until the eggs are set. Want to make it ahead? Cover the dish and refrigerate overnight, then bake in the morning as directed.
This recipe is perfect for potlucks and feeding a crowd. With just a few basic ingredients, such as biscuits, eggs, milk, cheese, and sausage, you can create a hearty, stress-free meal.
Tips For Biscuit Sausage Egg Casserole
Tip 1: Don't Overcook the Sausage. Just heat the sausage enough to cook it through, but avoid overcooking. This keeps the sausage juicy and flavorful, preventing it from drying out in the oven.
Tip 2: When putting this casserole together be sure to spread the biscuit pieces, sausage, and cheese evenly across the dish. This ensures that each bite is filled with all the yummy ingredients.
Tip 3: After removing the casserole from the oven, let it rest for about 10 minutes before you serve it. This allows the ingredients to set and makes it easier to slice.
Adding Vegetables To Breakfast Casserole
Adding veggies to this dish is a great way to add a bit of color and extra nutrients. Feel free to mix in bell peppers, onions, spinach, or mushrooms. If you are going to add vegetables, dice and sauté them first to bring out their flavors and keep them from adding excess moisture.
The best time to incorporate veggies is right after you've added the sausage but before you add the eggs. Just sprinkle the veggies over the sausage.
Recipes To Make With Refrigerated Biscuits
Canned biscuits can be used in a variety of recipes besides breakfast casseroles. Their convenience and versatility make them a must-have staple in your kitchen pantry. Just look what you can make with them!
- 15 Minute Doughnuts
- Cherry Pie Bubble Dessert
- Crockpot Chicken and Dumplings with Canned Biscuits
- Chicken Pot Pie Casserole with Biscuits
Best Tools For Breakfast Casseroles
When it comes to making breakfast, having the right kitchen tools can make all the difference. A good, non-stick baking dish is essential for even cooking and a pretty presentation. A nice set of mixing bowls helps when beating the eggs and will come in handy in lots of recipes.
FAQs For Biscuit Breakfast Casserole
Yes, this casserole is a great make-ahead option! You can fully assemble it the night before -just cover it tightly with foil or plastic wrap and store it in the refrigerator. In the morning, take it out while the oven preheats and bake as directed.
To store your breakfast casserole recipe with biscuits, let it cool completely before transferring it to an airtight container. Then, refrigerate for up to 3 days.
Definitely! To freeze, bake the casserole as directed and let it cool completely. Then wrap it tightly in plastic wrap and foil (or place it in an airtight container) and freeze for up to 2 months. When you're ready to serve it, thaw it overnight in the fridge and reheat in the oven at 350°F until warmed through.
Absolutely - this recipe is super versatile! Feel free to substitute the sausage with cooked bacon, diced ham, or even a plant-based sausage alternative. You can also mix in some sautéed veggies like peppers, onions, or spinach if you'd like to sneak in a little extra flavor and color.
Easy Breakfast Casseroles
📖 Recipe
Sausage, Egg and Biscuit Breakfast Casserole
Video
Ingredients
- 16 oz container of biscuits
- 6 eggs
- ½ cup milk
- 1 ½ cups of shredded cheddar/jack mix
- 2 cups cut up breakfast sausage
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
- Open up a package of biscuits and cut each into 6 pieces.
- Spread cut biscuits in the bottom of the greased casserole dish.
- Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
- Sprinkle ½ cup of shredded cheese over the sausage.
- Beat 6 eggs with milk and pour over the biscuits and sausage.
- Sprinkle remaining cheese over the top and add a shake of salt and pepper.
- Bake at 350 degrees for 30-35 minutes until the eggs are set.
Notes
- Spread out the biscuit pieces, sausage, and cheese evenly so each bite contains all of the ingredients.
- Let this casserole rest for 10 minutes after it comes out of the oven. It will be easier to slice this way.
Muriel says
I made this today and followed the recipe exactly. The biscuits were still raw in the center of the casserole, so I put it back in the oven for longer, but the outside browned too much and the center was still underdone. Have you had issues with the biscuits not cooking eveniy throughout, or do you foil it to keep from browning too much on the outside?
Vicky says
Hmmm...I have never had that issue and reading through the comments I don't think anyone else has. So sorry to hear that it didn't work out. Maybe in the future covering it in foil would help.
Lauren says
I just pulled this casserole out of the oven after 40 minutes and the biscuits are sooo runny and doughy. We have now been waiting for over an hour for it to cook. Disappointed our Christmas casserole did not turn out.
Vicky says
Sorry to hear that. It's so weird that things turn out like that sometimes. I got a comment an hour after you from someone who made it and loved it.
Erin says
Can I use the already fully cooked crumbled sausage you can find in the frozen section? If so, can I just put it in with the other ingredients and refrigerate it if I plan on making it the next morning? Or do I need to heat it, then pour it in with the other ingredients?
Vicky says
I do use that kind of sausage but I always heat it in the mircowave according to package directions before adding it to the casserole.
Sue Bentch says
If I wanted to make ahead and freeze, should I freeze after assembly then thaw and bake? Or should I assemble and then freeze and thaw and warm it before serving? Thanks.
Vicky says
I have never tried freezing it before, only making it the night before and placing it in the refrigerator. I am not sure what would be the better method. If you try it, please let me know as other people may ask in the future. Thanks for stopping by!
Freda Marie says
Not as progresSively...but "as written"...I hate autocorrect on my PC!
Freda Marie says
I made this as progresSively to add 8 eggs instead of 6. Took it to board meeting this morning and everyone raved about it! Next time I will add someushrooms, a little chopped onion, and a little chopped bell pepper...just for the veggies. Thanks for sharing!
Marissa says
I make this at least once a month for church breakfast. It is amazing. So quick and easy, plus everyone devours it! The only thing I do different is I double the eggs and cook it on 400 for 35-40 min
Kathy says
I like to experiment with my breakfast. ..how ddo you think it would work out it i substitute the milk for carmel coffee creamer. ...do you think that would.work........my family has a SWEET TOOTH.....
Vicky says
Hi Kathy, I have no idea if it would work. My initial thought would be no, but if you try and it and it works please let me know as it sounds like a delicious variation!
Tarissa says
Hi, can this be left in the fridge for two nights? Thank you!
Vicky says
Hi Tarissa, I have never tried that and I'd be nervous about the eggs.
Padme Skywalker says
I tried this today with only the alternation of using 10 eggs & it was fantastic!!! Thank you so much for sharing.
Marilyn says
I don't have hashbrowns which I usually use, but I do have the Grands biscuits. I think what I am going to do is to pre-bake the biscuit layer, just until it rises but not browns. Then add the rest of the ingredients so the base is not soggy.