This turkey and stuffing casserole combines your favorite Thanksgiving flavors in one easy dish. Thanksgiving Dinner Casserole can be prepared the day before and refrigerated, making it a great dish for those busy days. Don't you just love casserole recipes?
Be sure to check out our Cheesy Chicken and Broccoli Casserole.
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Thanksgiving Casserole
This Thanksgiving casserole is perfect for using up leftovers. Another great way to use leftovers are these turkey cranberry sliders. I love how you can make this Thanksgiving casserole any time of the year or use leftover turkey, leftover stuffing, and leftover gravy. It combines all the best elements of Thanksgiving dinner in one casserole!
Easy Casserole Recipes
Easy casseroles are go-to solution for busy families because of their sheer convenience and versatility. They can be whipped up in advance, saving precious time on hectic weeknights, and often use just a handful of ingredients that are probably already in your pantry. Here are some of our favorites:
- Skillet Chicken Alfredo Casserole Recipe
- Meatball Casserole Recipe
- Crockpot Ravioli Casserole
- Make Ahead Broccoli Rice Casserole
- Thanksgiving Casserole Recipes
Ingredients For Thanksgiving Dinner Casserole
- Margarine or butter - Used to grease the baking dish.
- Mashed potatoes - Use your favorite recipe for mashed potatoes
- Stuffing - Box stuffing is fine or any leftovers you happen to have on hand.
- Turkey - Leftover turkey breast works great here.
- Turkey gravy - You can use jarred gravy if you don't want to make your own.
- Dried cranberries - Craisins mimic the flavor or cranberry sauce.
How To Make Thanksgiving Dinner Casserole
Prepare a box of stuffing according to the package directions. Prepare mashed potatoes.
Preheat oven to 350 degrees. Grease a 13x9 casserole dish. I love this set from Pyrex. Grease the casserole dish using butter or margarine spread around the pan with your fingers.
Add the mashed potatoes to the casserole dish and spread them out to form an even layer.
Spread ⅓ cup of gravy over the mashed potatoes.
Add the chopped turkey to the casserole along with salt and pepper. Spoon another ⅓ cup of gravy over the turkey.
Add the stuffing on top of the turkey layer and press it down to make an even layer.
Top with the last ⅓ cup of gravy and ½ cup of dried cranberries. Bake for 30 minutes at 350 degrees.
This Turkey and Stuffing casserole is so delicious and each bite feels like a taste of Thanksgiving. It is also a great way to serve up Thanksgiving leftovers.
Typically, we use leftover turkey to make turkey sandwiches, but I am so excited to have found a way to enjoy Thanksgiving dinner with this leftover turkey casserole!
Tips For Thanksgiving Leftover Casserole
Tip 1: If you make this close to Thanksgiving, use leftover mashed potatoes. If not, you can make your own. Everyone has their way of making mashed potatoes. Use your favorite recipe.
Tip 2: Pair this casserole with roasted Brussels sprouts or green beans to complete the meal. Warm dinner rolls are perfect for mopping up any leftover gravy.
Tip 3: If you don't have dried cranberries, canned cranberry sauce works just as well and adds a touch of sweetness.
FAQs For Thanksgiving Dinner Casserole
Store in an airtight container in the fridge for up to 3 days.
Yes, you certainly can. It just depends on what you have on hand and your own personal taste. Just substitute an equal amount of sweet potatoes for the regular mashed potatoes.
Thanksgiving Leftover Recipes
You can turn your Thanksgiving leftovers into delicious new dishes. With leftover turkey, stuffing, and cranberry sauce on hand, you can whip up a variety of meals. Using these leftovers not only saves money but also reduces food waste. It's a win-win!
- Leftover Thanksgiving Sliders with Turkey
- Cranberry Sauce Muffins
- Air Fryer Thanksgiving Egg Rolls
- Leftover Turkey Crescent Roll Recipe
Top Casserole Essentials
When whipping up a delicious casserole, having the right tools can make all the difference. A sturdy casserole dish will be your best friend. If you like to bring your casserole to gatherings, then a casserole carrier will come in handy for keeping everything in one place.
Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch
Original Heart Casserole Dish Ceramic Baking Pan 3pcs Bakeware Set Turquoise Baking Dish for Oven 9x13 Baking Pan Casserole Dish Set Nonstick Baking Dishes for kitchenvancasso Blossom Casserole Dish , 13x9 Baking Dish , 3.8 Quart Casserole Dish Set Lasagna Pan Deep With Lid Oven Safe, RedCasserole Carrier For Hot or Cold Food,Casserole Carrier,Pie Carrier,Casserole Dish With Lid and Carrying Case,Insulated Food Warmer Bag For Party/Picnic.Keep Food Warm Pioneer Woman Dishes CarrierInsulated Casserole Carrier, Trendy Colorful Butterflies Casserole Dish Carrier, Portable Casserole Carriers for Hot or Cold Food, Travel, Parties, Picnics, Beaches4 Pieces Pie Server Set Stainless Steel Pie Spatula Serrated Cake Cutter with Comfortable Handle, Easy to Grip for Cutting and Serving Desserts Brownies Pizza and Cake
Turkey Recipes
📖 Recipe
Thanksgiving Dinner Casserole
Equipment
Video
Ingredients
- 2 tablespoon Butter or margarine
- 2 cups mashed potatoes
- 1 box stuffing mix
- 10 oz turkey breast chopped
- 1 cup turkey gravy
- ½ cup dried cranberries
Instructions
- Preheat oven to 350 degrees. Grease a 13x9 casserole dish.
- Prepare a box of stuffing according to the package directions.
- Prepare mashed potatoes using two potatoes and your favorite mashed potato recipe.
- Add the mashed potatoes to the casserole dish and spread them out to form an even layer.
- Spread ⅓ cup of gravy over the mashed potatoes.
- Add the chopped turkey to the casserole along with salt and pepper.
- Spoon another ⅓ cup of gravy over the turkey.
- Add the stuffing on top of the turkey layer and press it down to make an even layer.
- Top with the last ⅓ cup of gravy and ½ cup of dried cranberries.
- Bake for 30 minutes at 350 degrees.
Notes
- If you are making this close to Thanksgiving, you can just use leftover mashed potatoes. If not, you can make your own. Everyone has their own way to make mashed potatoes. Use your favorite recipe.
- This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Helen Leiby says
I am making this today - I can't wait!
Vicky says
Hope you enjoy it Helen!
diane mckeever says
I made this for our monthly pot luck and it was a hit! It's so nice having a self contained meal to present. I bought a Costco chicken and deconstructed it along with a Publix refrigerated mashed potatoes and jarred gravy...easy peasy.
Cyndie C says
Hi, I'm so glad I found this recipe. My Dad is in the hospital and our family couldn't imagine celebrating the holiday without him so my son and I were brainstorming on what we could bring to the hospital that would be easy with little cleanup and would feed our entire family. We didn't want to deal with numerous bowls / dishes etc. While searching I came across your post on pinterest. This looks amazing and I know my Dad would love this. I can't wait to try it !!! Thank you and Happy Thanksgiving !!!
iylu nenkov says
Sounds like you work for Country Crock. You seem to promote it through your presentation.
Vicky @ Mess For Less says
Hi Iylu, I do not work for Country Crock, but they did sponsor the post as I disclosed at the top of this page. I try to be very transparent when I write a sponsored post.
Anthony Console says
This was EXACTLY what I was looking for when I googled "Thanksgiving Dinner Casserole!" Thank you! I think I'm going to make this to share for lunch at work the day before the holiday!
Anthony Console says
This is EXACTLY what I was looking for when I googled "Thanksgiving Dinner Casserole" Thank you! I think I'm going to make this to share at work for lunch the day before!
Anthony Console says
This is EXACTLY what I was looking for when I googled "Thanksgiving Dinner Casserole" Thank You! 🙂
JD Bailey says
I love this idea for leftovers! Pinning!
JDaniel4's Mom says
This looks delicious. I have pinned this.
Wendy says
We make this every year INSTEAD of the turkey. Then we also make a bunch of other side dishes and desserts because the oven is available. We also make it at the end of Summer when we are looking forward to the Fall...and we share with our neighbors. They have been known to hint around in September.