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    Home » Cookies

    Apple Cookies

    Modified: Sep 1, 2022 · Published: Sep 25, 2019 by Vicky · This post may contain affiliate links · 34 Comments

    403 shares
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    One of my favorite things about fall are all the Easy Apple Recipes you see this time of year. Today I am sharing one of my favorite yummy apple cookie recipes with you. These Apple Cookies stay soft and chewy and are full of apple flavor. The apples and oatmeal make them hearty and filling and give them a great texture. If you love apples, you'll also want to check out this Cinnamon Roll Apple Pie.

    Jump to:
    • ⭐Why you'll love this recipe
    • 🥣Ingredients
    • 📋 Step by Step Instructions
    • 👩🏻‍🍳Expert Tips
    • 🤷🏻‍♀️Recipe FAQs
    • 🍎Related Apple Recipes
    • 📖 Recipe
    These apple cookies stay soft and chewy and are full of apple flavor. The apples and oatmeal make them hearty and filling and give them a great texture.

    ⭐Why you'll love this recipe

    These apple oatmeal cookies are the perfect complement to a hot cup of tea or coffee. The fall spices in these cookies make the house smell wonderful while baking.

    🥣Ingredients

    • butter - gives richness and structure to the cookies
    • white sugar - adds sweetness
    • brown sugar - pairs well with the nutmeg and cinnamon
    • eggs - adds leavening and flavor
    • vanilla - quality vanilla helps to enhance all the other flavors in the cookie
    • all-purpose flour - pastry flour also works well in cookies
    • baking powder - I use baking powder over baking soda when I have a recipe that requires me to cream the butter and sugar
    • salt - I used table salt, but sea salt and kosher salt also work well in baking
    • ground nutmeg - give the cookies a nutty, sweet flavor
    • ground cinnamon - complements apples perfectly
    • rolled oats - better for cookies than quick oats
    • apples - Fuji adds sweetness and Granny Smith adds a more tart flavor. Which you use is a matter of preference.
    • almonds or pecans - your choice. Each adds a nutty flavor and crunch

    📋 Step by Step Instructions

    STEP 1: Peel apples and dice them into small pieces.

    diced apples and chopped almonds in measuring cups.

    STEP 2: Preheat oven to 350 degrees. Cream the butter with the white and brown sugars in a large bowl or stand mixer. Beat in eggs and vanilla extract until thoroughly blended.

    STEP 3: In a medium bowl, combine all-purpose flour, baking powder, salt, nutmeg, and cinnamon.

    STEP 4: Stir the flour mixture into the wet ingredients until blended.

    STEP 5: Add oats, apples, and almonds.

    STEP 6: Drop cookie dough by rounded tablespoonfuls 2 inches apart onto a baking sheet lined with parchment paper. You can use a cookie scoop for this step.

    apple cookies on a cookie sheet.

    STEP 7: Bake for 12 to 15 minutes at 350 degrees. Remove from oven and cool on a wire rack.

    👩🏻‍🍳Expert Tips

    Tip 1: Make sure to finely dice the apples so that they will cook through while baking.

    Tip 2: I recommend using a baking sheet lined with parchment paper rather than greasing a cookie sheet to keep the apple cookies from spreading out.

    apple cookies on a cooling rack.

    🤷🏻‍♀️Recipe FAQs

    Do I have to use almonds in this recipe?

    If you don't have almonds or aren't crazy about them, pecans and walnuts work well too.

    How do you store apple cookies?

    You can store these cookies in airtight containers on the counter for 3-4 days or in the refrigerator for 7 days.

    What kind of apples can you use in this cookie recipe?

    Granny Smith apples are great if you prefer a more tart taste and Fuji apples work well if you prefer a sweeter apple.

    🍎Related Apple Recipes

    • Homemade Apple Crisp
    • Crock Pot Apple Dump Cake with Salted Caramel
    • Apple Muffins Recipe
    • Applesauce Bread Recipe
    apple cookies in a basket.

     

    📖 Recipe

    Apple Cookies

    Vicky
    My favorite recipe for delicious Apple Cookies. Chunks of apple make these the perfect fall treat!
    4.34 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 15 minutes mins
    Total Time 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 36
    Calories 101 kcal

    Ingredients
      

    • ½ cup butter softened
    • ¾ cup white sugar
    • ½ cup brown sugar
    • 2 eggs
    • 1 teaspoon vanilla
    • 1 cup flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 1 teaspoon nutmeg
    • 2 teaspoon cinnamon
    • 1 cup rolled oats
    • 1 ½ cups finely chopped apples granny smith work well as do any variety used for baking
    • 1 cup chopped almonds

    Instructions
     

    • Preheat oven to 350 degrees.
    • In a large bowl, cream the butter with the white and brown sugars.
    • Beat in eggs and vanilla until thoroughly blended.
    • In a medium bowl, combine flour, baking powder, salt, nutmeg and cinnamon.
    • Stir dry ingredients into wet ingredients until blended.
    • Add oats,apples and almonds.
    • Drop cookie dough by rounded tablespoonfuls 2 inches apart onto parchment lined cookie sheets.
    • Bake for 12 to 15 minutes at 350 degrees.
    • Remove from oven and cool on wire rack.

    Video

    Notes

    Rolled oats work best in this recipe. 
    Granny Smith apples are great in this recipe if you prefer a more tart taste and Fuji apples work well if you prefer a sweeter apple.
    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Nutrition

    Calories: 101kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 1gCholesterol: 15mgSodium: 59mgPotassium: 64mgFiber: 1gSugar: 7gVitamin A: 95IUVitamin C: 0.2mgCalcium: 23mgIron: 0.5mg
    Keyword Apple Cookies
    Tried this recipe?Let us know how it was!

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    Comments

      4.34 from 6 votes (2 ratings without comment)

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      Recipe Rating




    1. Brittany says

      September 22, 2016 at 6:29 pm

      Yum! I love apples and I'm always looking for new apple recipes during the Fall. I can't wait to try this one out! My kids would probably call them apple pie cookies!

      Reply
    2. CourtneyLynne says

      September 22, 2016 at 6:16 pm

      Omg these cookies look absolutely delicious!!! I just love apple anything... especially this time of year! Must make

      Reply
    3. Kori says

      September 22, 2016 at 11:12 am

      We just took our first trip of the season to the apple orchard and now I want to go back so I can get more apples to make these cookies! They look absolutely delicious.

      Reply
    4. Rachel says

      September 22, 2016 at 10:16 am

      Oh yum! this look delicious. We will have to try them out at home sometimes. The kids would love them.

      Reply
    5. Kim says

      September 22, 2016 at 7:22 am

      These look so good for Fall. We pick apples every October and I always need a recipe to use them. Pinning!

      Reply
    6. Sheri says

      September 22, 2016 at 6:48 am

      Invite me over to your place. Please please! ? I love to read and would love to try out the apple cookies! I have a sweet tooth and they look so yummy

      Reply
    7. Chelsea Damon says

      September 22, 2016 at 7:55 am

      5 stars
      Every fall I dream of going apple picking but we never get the chance until it's late September. That's still an ok time to go, right? Your cookies look scrumptious!

      Reply
    8. tp keane says

      September 22, 2016 at 6:25 am

      oh my god these look so amazing. I have a recipe for apple scones and I'm thinking of doing an all apple meal for autumn.

      Reply
    9. MyTeenGuide says

      September 22, 2016 at 1:49 am

      That's a lot of apples! The cookies look so yummy. I can't wait to try your recipe.

      Reply
    10. Cynthia @craftoflaughter says

      September 21, 2016 at 8:43 pm

      One of my favorite thing about fall is that it's apple time! Not only do I love fresh apples but I love all the foods made with apples. I am so adding these cookies to my to bake list!

      Reply
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    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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