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    Home » Cookies

    Brown Butter Heath Bar Cookies

    Modified: Mar 7, 2025 · Published: Sep 21, 2020 by Vicky · This post may contain affiliate links · 5 Comments

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    brown-butter-heath-bar-cookies
    Brown Butter Heath Bar Cookies Pin

    Cookie recipes packed with chunks of your favorite candy bars are always a treat, and these Brown Butter Heath Bar Cookies are no exception. The rich, nutty flavor of browned butter pairs perfectly with the sweet crunch of Heath toffee bits, making this perfect if you love that sweet and salty combo.

    These cookies are also a fun and easy way to use leftover Halloween candy. Whether you’re baking them for a party, a cookie exchange, or just because you want a little something special, these cookies are going to be a hit. Be sure to also try our Confetti Cookies with Cake Mix.

    Brown Butter Heath Bar Cookies Pin
    Jump to:
    • Heath Bar Cookies
    • Cookie Recipes
    • Ingredients For Brown Butter Heath Bar Cookies
    • Best Baking Supplies
    • How To Make Heath Bar Cookie Recipe
    • Tips For Heath Bar Cookies Recipe
    • FAQs For Heath Cookies
    • Recipes Made With Brown Butter
    • Recipes With Chocolate Chips
    • 📖 Recipe

    These cookies are a soft and chewy treat. If you're a fan of toffee, you must try them!

    Heath Bar Cookies

    Brown Butter Heath Bar Cookies are a crowd-pleaser, and it’s easy to see why. The soft, chewy texture paired with crispy edges makes every bite a satisfying mix of flavors and textures. If you love cookies with crisp edges and gooey centers, these are for you!

    The browned butter adds a rich, nutty depth that turns these toffee cookies into something special. Then, there’s the irresistible combo of sweet Heath toffee pieces and a touch of sea salt, giving you that perfect balance of sweet and salty in every bite.

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    These unique brown butter toffee cookies are guaranteed to stand out at any cookie exchange or gathering!

    brown butter heath bar cookies

    Cookie Recipes

    I love baking cookies, and the people in my house love eating them. It works out well. Whether you’re looking for a sweet pick-me-up or something yummy to share, cookies are always a great choice. Plus, there’s a recipe out there for everyone, no matter what flavors you love.

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    Ingredients For Brown Butter Heath Bar Cookies

    • Butter: Browning the butter gives these cookies their rich, nutty flavor.
    • Eggs: They add moisture and help hold everything together.
    • Brown Sugar: Brings sweetness and adds a little chewiness.
    • White Sugar: Balances the brown sugar and gives the edges a crisp texture.
    • Vanilla Extract: Adds a warm, sweet hint of flavor that ties everything together.
    • All-Purpose Flour: The base that creates the perfect cookie structure.
    • Baking Soda: Helps the cookies rise and keeps them soft in the middle.
    • Cornstarch: Keeps the cookies tender and adds a slight chewiness.
    • Milk Chocolate Chips: Provide chocolate in every bite.
    • Heath Toffee Bar (chopped): The Heath bar bits give the cookies a crunchy, caramelized sweetness.
    • Coarsely Ground Sea Salt: A pinch on top brings out all the sweet flavors and adds just the right salty touch.
    ingredients to make heath bar cookies

    Best Baking Supplies

    Having the right tools can make baking these cookies even easier. A stand mixer or hand mixer is great for combining ingredients without a lot of elbow grease. A sturdy baking sheet ensures even baking, so your cookies turn out soft in the middle and crisp at the edges.

    And if you’ve got a cookie scoop, it’s a lifesaver for evenly-sized cookies that bake up perfectly every time.

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    How To Make Heath Bar Cookie Recipe

    The first step to make this brown butter cookies recipe is to place the butter in a large saucepan. Heat over medium heat, until butter has melted.

    melted butter

    Once melted, increase the heat to medium-high, and continue cooking butter and swirling it around in the pan. Be sure to scrape the sides as the butter is cooking. The butter will bubble and pop as it is cooking.

    brown butter

    Once the bubbling slows down, and the butter turns a light golden brown, remove from the heat and pour into a large heatproof bowl. Let the butter cool for 25-30 minutes.

    While the butter is cooling, chop the Heath Toffee Bar, and preheat the oven to 350°.

    brown butter
    heath bars

    Once the butter is cool, add the butter and both the brown and white sugar to a large mixing bowl.

    bowl with eggs, butter and white and brown sugar

    Using a stand mixer, or hand mixer, mix until sugar is well incorporated. Add the eggs, one at a time, and mix on low speed. Add the vanilla, and again mix on low speed.

    In a separate large bowl, add the flour, corn starch, and baking soda. Mix the dry ingredients well with a whisk.

    cookie batter in bowl
    flour and baking soda

    Slowly add the flour mixture into the wet ingredients, and mix on low speed.

    Pour the chocolate chips and Heath Toffee Bar pieces into the mixture, and stir well with a silicone spatula until all ingredients are fully combined.

    cookie batter
    adding heath bar to cookies

    If you find the dough hard to handle, you can chill it for 30 minutes.

    heath bar cookie batter

    Line a cookie sheet with parchment paper. Using a spoon or small melon scoop, drop 1-1 ½ tablespoon rounded scoops of cookie dough balls on the parchment paper, at least 2-3” apart.

    cookies on a cookie sheet

    Bake for 10 minutes, or until the cookies are golden brown around the edges. The middle should still be quite soft when you remove them. Once removed from the oven, immediately sprinkle the baked cookies with sea salt.

    sea salt cookies

    Let the Heath bar cookies sit for around 1-2 minutes on the pan, then move to a cooling rack to cool completely.

    heath bar cookies on a cooling rack

    Time to enjoy these brown butter cookies! I love these cookies to have a crunch on the edges and be soft inside. If you want the entire cookie to be soft, simply take them out of the oven a few minutes early.

    brown butter heath bar cookies

    Tips For Heath Bar Cookies Recipe

    Tip 1: Make sure to brown the butter slowly over medium heat, stirring constantly.

    Tip 2: Chill the dough for at least 30 minutes before baking. This helps the cookies hold their shape and gives them the perfect chewy texture.

    Tip 3: Sprinkle the sea salt on the cookies right after they come out of the oven. This lets the salt stick and balances the sweet flavors beautifully.

    FAQs For Heath Cookies

    How do I keep browned butter toffee chocolate chip cookies from becoming hard?

    Store in an airtight container with a slice of sandwich bread. The cookies will remain soft and chewy.

    How long can I store these salted brown butter cookies?

    You can store these salted brown butter cookies at room temperature in an airtight container for up to a week. If you want them to last even longer, pop them in the refrigerator, and they’ll be good for about 2 weeks.

    For the longest storage, freeze them in a sealed container or freezer bag for up to 3 months. Just thaw at room temp when you’re ready to enjoy!

    Why use brown butter instead of regular butter?

    Brown butter is great to use in cookies because it really adds so much flavor. It makes the cookies have a nutty, toasted flavor, which makes all the difference in the taste.

    Recipes Made With Brown Butter

    Brown butter is simply butter that’s been melted and cooked until it turns golden brown, giving it a rich, nutty aroma and flavor. It’s like a magic ingredient that adds depth to whatever you’re making, from cookies to sauces. Here are some great ways to use it:

    • Amish Brown Butter Mashed Potatoes
    • Brown Butter Golden Graham Rice Krispie Treats
    • Miso Brown Butter Udon

    Recipes With Chocolate Chips

    • Banana Muffins with Chocolate Chips
      Banana Muffins with Chocolate Chips
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    • Cake Mix Chocolate Chip Cookies in the Air Fryer
    • Peanut Butter Chocolate Chip Crescents

    📖 Recipe

    Brown Butter Heath Bar Cookies

    Vicky
    These Brown Butter Heath Bar Cookies are the perfect dessert to satisfy that sweet and salty craving, plus they are a great way to use up any extra Halloween candy.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 35 minutes mins
    Cook Time 10 minutes mins
    Total Time 45 minutes mins
    Course cookies
    Cuisine American
    Servings 40
    Calories 80 kcal

    Video

    Ingredients
      

    • 2 sticks butter
    • 2 large eggs room temperature
    • 1 Cup brown sugar
    • ¼ Cup white sugar
    • 1 teaspoon pure vanilla extract
    • 2 Cups all purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon cornstarch
    • ½ Cup milk chocolate chips
    • ½ Cup Heath Toffee Bar chopped
    • ½ teaspoon coarsely ground sea salt

    Instructions
     

    • Place the butter in a large saucepan and heat over medium until fully melted.
    • Increase the heat to medium-high and continue cooking the butter, swirling it gently in the pan and scraping the sides to prevent burning.
    • Once the bubbling slows and the butter turns a light golden brown with a nutty aroma, remove it from the heat and transfer to a large heatproof bowl. Allow to cool for 25–30 minutes.
    • While the butter cools, chop the Heath Toffee Bars and preheat your oven to 350°F.
    • When the butter has cooled, transfer it to a large mixing bowl. Add the brown sugar and granulated sugar, and mix with a stand or hand mixer until well combined.
    • Add the eggs one at a time, mixing on low speed after each addition. Add the vanilla extract and continue mixing on low speed.
    • In a separate bowl, whisk together the flour, cornstarch, and baking soda.
    • Gradually add the dry ingredients to the butter mixture, mixing on low speed until just incorporated.
    • Fold in the chocolate chips and chopped Heath Toffee Bar pieces using a silicone spatula until evenly combined.
    • Line a baking sheet with parchment paper. Scoop 1 to 1 ½ tablespoon portions of dough onto the baking sheet, spacing them 2–3 inches apart.
    • Bake for 10 minutes, or until the edges are golden brown and the centers remain soft.
    • Remove from the oven and immediately sprinkle with sea salt.
    • Allow the cookies to rest on the pan for 1–2 minutes before transferring them to a cooling rack to cool completely.

    Notes

    • Store in an airtight container with a slice of sandwich bread. The cookies will remain soft and chewy.
    • Make sure to brown the butter until it’s golden and nutty, but don’t walk away while it’s cooking—it can go from perfect to burned really fast.
    • Chill the dough for at least 30 minutes before baking. This helps the cookies hold their shape and keeps them soft in the middle.
    The nutritional information provided is an estimate, calculated using online tools. Actual values may vary based on specific ingredients and preparation methods.
     

    Nutrition

    Calories: 80kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 9mgSodium: 78mgPotassium: 17mgFiber: 1gSugar: 10gVitamin A: 17IUCalcium: 9mgIron: 1mg
    Keyword brown butter heath bar cookies
    Tried this recipe?Let us know how it was!

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    Comments

      5 from 5 votes (1 rating without comment)

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      Recipe Rating




    1. Kaila says

      January 25, 2021 at 12:20 am

      This is a great recipe but if you prefer a thicker chewy cookie with nice crispy edges, you must refrigerate for at least 2 hours

      Reply
    2. Shelley says

      September 21, 2020 at 8:26 pm

      5 stars
      Ok, Vicky - you got me! I adore browned butter ... and Heath bars. What more could I want in a cookie?!? Brilliant! I'm also super excited, because my son just started his freshman year of college, and now I'm constantly on the lookout for unique and delicious cookie recipes to send to him, just to brighten his days (and his friends' days, too)! These will be perfect (if I don't them all myself first lol) - THANK YOU!

      Reply
    3. Traci says

      September 21, 2020 at 8:04 pm

      5 stars
      You had me at brown butter and I'm crazy about heath bars. What a fun recipe! I'll be making this one on repeat.

      Reply
    4. Anita says

      September 21, 2020 at 7:42 pm

      5 stars
      I never added Heath bar in cookies before, but it has been remedied! These cookies are super addicting, so be sure to have other people around to share. 😉

      Reply
    5. Angela says

      September 21, 2020 at 7:14 pm

      5 stars
      These look so good! I am obsessed with Heath Bars... and brown butter is the way to go to bring out the flavors. Topped with sea salt, this is perfection!! YUM

      Reply
    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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