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  • Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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    Home » Dessert Recipes

    Best Funnel Cake Recipe

    Published: Jul 25, 2019 · Modified: Aug 25, 2022 by Vicky · This post contains affiliate links.

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    I don't know about you, but one of my favorite things about summer is funnel cake! If you've ever been to an amusement park or summer carnival, then you have probably had some warm, sugary funnel cake. But did you know you can make it at home? When you try this easy funnel cake recipe I bet you'll agree that it is just as good or better than anything you'd get at a carnival. If you are in a carnival mood, you should check out our Circus Popcorn Cupcakes and our Powdered Sugar Zeppoles.

    Love the funnel cake you get at the carnival? This is just as good! Make it at home with the best funnel cake recipe ever!
    Jump to:
    • Why you'll love this Funnel Cake Recipe
    • Ingredients
    • How to Make Funnel Cake
    • 📖 Recipe
    • Frequently asked questions
    • Related posts

    Why you'll love this Funnel Cake Recipe

    • You can make a carnival favorite at home
    • So many ways to personalize this - top with whipped cream, ice cream, chocolate sauce, caramel...
    • Make it any time of the year!

    Ingredients

    • milk
    • flour
    • baking powder
    • egg
    • powdered sugar
    • vegetable oil
    • salt
    • cinnamon

    You will need a candy thermometer and a Funnel for this recipe.

    funnel cake ingredients

    This funnel cake recipe makes 4 large funnel cakes.

    How to Make Funnel Cake

    Heat oil to 375 degrees in a large skillet. While the oil is heating, beat the egg and milk together in one bowl and combine flour, baking powder, salt, cinnamon and powdered sugar in another bowl. Mix the wet ingredients and dry ingredients together and whisk until the batter is smooth.

    funnel cake ingredients

    When the temperature of the oil has reached 375 degrees, pour the batter mixture into a funnel, holding your finger over the small opening. We did a practice run to make sure the funnel cake mix was not too thick. We just removed a finger from the opening and poured the batter back into the bowl, making sure it poured out easily.

    Make funnel cake at home

    Hold the funnel with the batter over the hot oil and make a circle with your hand repeatedly to form the cake. We noticed when we added the batter it cooled the oil somewhat and we needed to turn the heat up on the oil.

    pouring funnel cake batter in oil

    Fry until the bottom has turned golden brown and turn over and fry the other side.

    making funnel cake

    When both sides are golden brown, remove from oil and drain on paper towels.

    homemade funnel cake draining on napkin

    You'll want to serve these warm with some powdered sugar dusted on top. An easy way to add the powdered sugar is by using a small strainer and shaking it over the funnel cake.

    sprinkling powdered sugar on funnel cake

    How good does that look? At this point you can serve it as is, or go wild with toppings. Whipped cream, berries, chocolate syrup, ice cream - I've seen all these things on funnel cakes.

    Best funnel cake recipe

    This fair funnel cake recipe was a huge hit with the kids. The powdered sugar made for quite a mess, but it was so worth it! If you love funnel cake but not gluten, try this gluten free funnel cake.

    child eating funnel cake

    📖 Recipe

    Funnel Cake Recipe

    Love the funnel cake you get at the carnival? This is just as good! Make it at home with the best funnel cake recipe ever!
    3.60 from 5 votes
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 3 minutes
    Total Time: 18 minutes
    Servings: 4 cakes
    Calories: 2062kcal
    Author: Vicky

    Ingredients

    • 1 cup of milk
    • 1 cup of flour
    • ½ teaspoon of baking powder
    • 1 Egg
    • 2 tablespoons of powdered sugar for making the batter and more for dusting
    • 4 cups of vegetable oil
    • ¼ teaspoon of salt
    • ¼ teaspoon of cinnamon

    Instructions

    • Heat oil to 375 degrees in a large skillet.
    • While the oil is heating, beat the egg and milk together in one bowl and combine flour, baking powder, salt, cinnamon and powdered sugar in another bowl.
    • Mix the wet and dry ingredients together until the batter is smooth.
    • When the oil has reached 375 degrees, pour the batter into a funnel, holding your finger over the small opening.
    • Hold the funnel with the batter over the oil and make a circle with your hand repeatedly to form the cake.
    • Fry until the bottom has turned golden brown and turn over and fry the other side.
    • When both sides are golden brown, remove from oil and drain on paper towels.
    • Use a small strainer to shake powdered sugar over the funnel cake.

    Video

    Notes

    The nutritional info is showing a lot more fat and calories than are actually in the recipe because it uses 4 cups of oil for frying. Most of the oil is not absorbed.

    Nutrition

    Calories: 2062kcal | Carbohydrates: 31g | Protein: 7g | Fat: 221g | Saturated Fat: 179g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 188mg | Potassium: 180mg | Fiber: 1g | Sugar: 7g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg
    Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!

    The nutritional info is showing a lot more fat and calories than are actually in the recipe because it uses 4 cups of oil for frying. Most of the oil is not absorbed.

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Frequently asked questions

    Can I refrigerate funnel cake batter?

    This batter is best used as soon as it is made. If you need to refrigerate it, I would try and use it within a day. I recommend freezing funnel cake batter and letting it thaw in the refrigerator before using.

    Can you freeze funnel cake?

    You can freeze funnel cake between sheets of wax paper. To reheat, let them thaw and then place in a 350 degree oven until it becomes crispy.

    Related posts

    • Rainbow Cupcakes
    • Cake Mix Carrot Cake Cookies
    • 4-Ingredient Strawberry Cake Mix Cookies
    • Easy Cookie Recipes for Kids
    • Dessert Lasagna

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    Reader Interactions

    Comments

    1. Vicky

      May 08, 2017 at 12:24 pm

      Thank you so much Sue! This is super helpful especially coming from someone of your expertise. Will be trying your technique next time!

    2. Sue

      May 07, 2017 at 10:27 am

      You cake stream is thin and thready looking. This happens, as in your picture of you holding the funnel 6-8 inches above the oil. Hold the end of the funnel 1 inch or less from the oil. The batter stream will blossom into a wide strand, providing a base for other stands to float on. It also makes a thicker strand so it does not fry into a hard string but has a crunchy exterior and soft inside.
      To keep the cake from getting too thick and not fry thru, pour a circle of batter around the edge of the pan, then zig zag thru the middle. Stop the stream fora couple seconds and the batter will float to the top of the oil. This gives the rest of the batter something to float upon. Then continue in a zig zag motion to fill in the holes. When you see the edges of the batter turning born, use a long tong and roll over to the other side. Fry until both sides look the same. Do not lift out of the oil completely, or the cake will break in pieces and splash you with oil.
      I base there comments on 29 years of making funnel cakes in out 7 concession trailers.

    3. Allison

      April 12, 2013 at 11:34 pm

      I'm featuring this on The Sunday Showcase this week!

    4. Mandy Beyeler

      April 11, 2013 at 2:42 am

      Thanks for linking to Take-A-Look Tuesday over at Sugar Bee Crafts - you were featured today!
      --Mandy, http://www.SugarBeeCrafts.com

    5. Diana - FreeStyleMama

      April 11, 2013 at 2:11 am

      What a fun treat!

    6. Kristina Manscill

      April 09, 2013 at 1:26 am

      Oh my, thank you! Summer comes around and this is the one reason I like all the little festivals! Because I crave funnel cakes. Yum.

      Kristina @ Mothersniche.com

    7. Kristen

      April 07, 2013 at 3:58 pm

      My hubby loves funnel cake... I will be pinning this to make later. Thank you for sharing.

    8. April Tuell

      April 07, 2013 at 7:34 pm

      Love this! I'd like to invite you to link up to Saturday Spotlight @ Angels Homestead. The party is open from 12 am Saturday, until 12 midnight Wednesday.

      http://angelshomestead.com/saturday-spotlight-11/

      Hope to see you there 🙂

      April

    9. Leigh Anne Wilkes

      April 07, 2013 at 5:41 pm

      My favorite treat to buy at the fair. How fun to be able to make them at home.I'd love for you to share over at Finding the Pretty & Delicious Linky Party. It opens ever Saturday morning. Leigh Anne
      http://www.yourhomebasedmom.com/finding-the-pretty-delicious-linky-party-11/

    10. Shauna Smart

      April 06, 2013 at 4:23 am

      I've always wanted to try a fennel cake recipe!!! I'd love for you to link up a few posts at my weekend link party@The Weekend re-Treat!
      on The Best Blog Recipes if you haven't already!

      Hope to see you there!

      Shauna
      http://thebestblogrecipes.blogspot.com/
      http://ready2loseweight.blogspot.com/

    11. Sam M.

      April 06, 2013 at 3:42 am

      This looks delicious! I would love for you to join the Pinworthy Projects link party! http://www.atkinsondrive.com/pinworthy-projects-party-week-14/

    12. Gloria Erickson

      April 06, 2013 at 1:41 am

      We are definitely going to try these!
      Gloria and Julia @ resourcefulgals.blogspot.com

    13. katef

      April 04, 2013 at 4:09 am

      Oh my, they look sooooo delicious!!!

    14. Allison

      March 27, 2013 at 6:19 am

      You are killing me! I LOVE funnel cakes, and the one way I justify eating them is that they are rare treats. They might become a regular around here...

    15. Rachel O.

      March 26, 2013 at 5:07 pm

      Oh my goodness - funnel cake!! I am obsessed with this delicious little treat. I seriously need to learn how to make them at home. They'd become a Sunday night tradition.

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    Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

    Valentine's Day Activities and Recipes

    • Valentine’s Dessert Cheese Ball
    • Valentine's Brownie Cake Pops
    • Valentine's Chocolate Covered Pretzels
    • Valentine Ideas for Kids - Glitter Hearts

    Winter Activities

    • Q-Tip Painted Snowman Craft
    • Winter Shaving Cream Paint
    • Pinecone Snowman Craft
    • Melted Snowman Craft

    Popular Recipes

    • Crack Chicken Casserole
    • Overnight Egg Casserole
    • Toasted Italian Sandwich - Food Fun Friday
    • Chicken Broccoli Alfredo Bake

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