Best Funnel Cake Recipe

I don't know about you, but one of my favorite things about summer is funnel cake! If you've ever been to an amusement park or summer carnival, then you have probably had some warm, sugary funnel cake. But did you know you can make it at home? When you try this easy funnel cake recipe I bet you'll agree that it is just as good or better than anything you'd get at a carnival. If you are in a carnival mood, you should check out our Circus Popcorn Cupcakes.

This funnel cake recipe makes 4 large funnel cakes.

Heat oil to 375 degrees in a large skillet. While the oil is heating, beat the egg and milk together in one bowl and combine flour, baking powder, salt, cinnamon and powdered sugar in another bowl. Mix the wet and dry ingredients together until the batter is smooth. This funnel cake batter recipe makes a yummy funnel cake!

When the oil has reached 375 degrees, pour the batter into a funnel, holding your finger over the small opening. We did a practice run to make sure the batter was not too thick. We just removed a finger from the opening and poured the batter back into the bowl, making sure it poured out easily.

Hold the funnel with the batter over the oil and make a circle with your hand repeatedly to form the cake. We noticed when we added the batter it cooled the oil somewhat and we needed to turn the heat up on the oil.

Fry until the bottom has turned golden brown and turn over and fry the other side.

When both sides are golden brown, remove from oil and drain on paper towels.

You'll want to serve these warm with some powdered sugar dusted on top. An easy way to add the powdered sugar is by using a small strainer and shaking it over the funnel cake.

How good does that look? At this point you can serve it as is, or go wild with toppings. Whipped cream, berries, chocolate syrup, ice cream - I've seen all these things on funnel cakes.

This funnel cake recipe was a huge hit with the kids. The powdered sugar made for quite a mess, but it was so worth it! If you love funnel cake but not gluten, try this gluten free funnel cake.

You can freeze funnel cake between sheets of wax paper. To reheat, let them thaw and then place in a 350 degree oven until it becomes crispy.

The nutritional info is showing a lot more fat and calories than are actually in the recipe because it uses 4 cups of oil for frying. Most of the oil is not absorbed.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Eat At Home Meal Plans

Have you heard about Eat At Home Meal Plans? If the cost of eating out or the decision of what to make for dinner each night is stressing you out, then you must try these. When you sign up, you get access to four separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). All you do is print the plans, color-coded grocery lists, and recipes you want for that month. Don't worry, there are lots of options, so even picky eaters will find something they like.

Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).

That's it! Dinner is on the table and you can enjoy a home cooked meal with the family – without the stress!

We all have more important things to do than meal planning. Let someone else do it for you with Eat At Home Meal Plans. Monthly, quarterly and annual plans are available.

If you liked this funnel cake recipe you'll love these other summer snacks:

Easy Cookie Recipes for Kids

Dessert Lasagna