As a longtime Weight Watchers member, I'm always looking for simple, delicious, and guilt-free options to satisfy my cravings. One of my favorite Weight Watcher Recipes are these 2 Ingredient Weight Watchers Bagels. Yes, you read that right - just two simple ingredients to make soft, fresh bagels!
This is one of my most popular recipes because it is delicious, easy to make, and will help you stick to your weight loss goals. These bagels are 3 Smartpoints each, so you can enjoy a good-sized bagel without guilt. If you aren't worries about points try our Cottage Cheese Bagels.
Jump to:
- Get your own Weight Loss Trackers
- Weight Watchers Bagel Recipe
- 2 Ingredient Dough Recipes
- Ingredients For 2 Ingredient Bagels
- How to Make 2 Ingredient Weight Watchers Bagels
- What Toppings Can I Use For Weight Watchers Bagels?
- Tips for WW Bagels
- FAQs For WW Bagels
- Can I Freeze WW 2 Ingredient Dough?
- Weight Watchers Recipes
- Kitchen Essentials For Weight Watchers Bagel Recipes
- Easy Weight Watchers Recipes
- 📖 Recipe
Get your own Weight Loss Trackers
If you follow the Weight Watchers plan or any diet, I've got something cool for you - our 100 Day Weight Loss Challenge printables. These Weight Loss Trackers are super easy to use, crossing off each day as you watch those pounds disappear.
Our challenge is about sticking to your goals for 100 days straight. It might sound like a lot, but this tracker can make it easier. This tracker is an awesome way to see how far you've come and keep your motivation up.
Weight Watchers Bagel Recipe
The secret to these 2 Ingredient Weight Watchers Bagels is fat-free Greek yogurt. Fat free Greek yogurt is 0 points on the Weight Watchers Freestyle plan and is one of the main ingredients in these bagels. The bagels are nutritious since Greek yogurt provides a protein boost.
You cannot taste the yogurt at all in these bagels. Give these Greek yogurt bagels a try and see for yourself! You won't believe that you can eat these and stay on the program. Greek yogurt is also used in this Weight Watchers Cinnamon Rolls Recipe.
These are called 2-Ingredient Bagels since the dough is made from two ingredients - flour and fat-free Greek yogurt. You do add some toppings, like egg wash and seasoning, so technically, it might be more than two.
2 Ingredient Dough Recipes
The magic of this two-ingredient dough doesn't stop with these bagels. Two-ingredient dough is very versatile for those on Weight Watchers. It can be used to make pizza, cinnamon rolls, and pretzels - endless possibilities.
- Air Fryer 2 Ingredient Bagels
- 2 Ingredient Dough Pretzels
- 2 Ingredient Pizza Dough
- 2 Ingredient Bagels with Cinnamon Sugar Topping
Ingredients For 2 Ingredient Bagels
- Self rising flour - These bagels use self-rising flour which you can buy pre-made or make yourself. I make my own self-rising flour and have always had wonderful results. If you don't have self-rising flour, add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt to each cup of all-purpose flour.
- Fat free Greek yogurt - Plain, non-fat Greek yogurt adds moisture to the bagels and is a good source of protein and calcium.
- Optional - Everything Bagel Seasoning - This seasoning is made with poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt. It adds a crunch and a burst of flavor to the bagels.
How to Make 2 Ingredient Weight Watchers Bagels
To make these low fat bagels, mix self-rising flour and Greek yogurt in a large mixing bowl. The dough will be sticky. Transfer it to a lightly floured surface and gently knead until smooth. Divide into 4 equal parts and shape into a bagel shape.
Place the bagels on the prepared baking sheet (either covered in parchment paper or sprayed with nonstick cooking spray), brush them with an egg wash, and add any desired toppings. Bake these yummy bagels until they are golden brown.
What Toppings Can I Use For Weight Watchers Bagels?
I love topping these with Trader Joe's Everything but the Bagel seasoning. There are lots of everything seasoning out there, but my favorite is the one from Trader Joe's.
If you have never used everything bagel seasoning, you are in for a treat! It tastes amazing and can be used on bagels, eggs, avocado toast, and so much more! You can also top your bagels with sesame seeds or poppy seeds if you prefer.
Tips for WW Bagels
Tip 1: You will be dividing the dough into 4 equal parts. Use a food scale to make sure you have 4 equal pieces.
Tip 2: Experiment with new flavors! Try using different mix-ins or toppings to create your own unique bagels.
Tip 3: Brushing the bagels with a beaten egg before you bake them helps them brown and helps any toppings stick.
FAQs For WW Bagels
Bagels can be stored in an airtight container to prevent them from drying out or getting hard. They can be kept at room temperature for up to two days.
You can also freeze these bagels. To freeze, slice them in half, wrap each bagel in plastic wrap, and place them in a freezer bag. They will stay fresh for up to three months. They can be toasted or warmed in the oven directly from the freezer.
The beauty of these bagels is that you don't need yeast. Instead of waiting around for dough to rise (because who has time for that?), you can get to the baking.
The bagel dough will rise because of the self-rising flour. These bagels are quick to make and deliciously chewy.
Plain Greek yogurt works best since it has the best consistency when combined with flour. The fat content of the Greek yogurt doesn't matter, but you must adjust the points accordingly if using yogurt with fat.
Plain Greek yogurt works so well in this recipe because of its consistency. It adds the right amount of moisture to the bagels.
Can I Freeze WW 2 Ingredient Dough?
You might be tempted to make the dough ahead of time and defrost it when you want bagels. But I wouldn't advise it. This dough does not freeze well, and its texture suffers when thawed.
Making the dough from scratch doesn't take very long, so you can have it fresh whenever the mood strikes. As long as you have the ingredients you need on standby, you can make this dough when you plan to use it.
Weight Watchers Recipes
Weight Watchers-friendly recipes can really help you stay on plan. It can be boring to eat the same things all the time, so switching things up is the key to long-term success. Check out these delicious Weight Watchers recipes that will inspire you to be successful!
- Weight Watchers Mexican Chicken Chili
- Weight Watchers Hummus Recipe
- Weight Watchers Graham Cracker Cool Whip Sandwich
- Weight Watchers Boiled Bagels
Kitchen Essentials For Weight Watchers Bagel Recipes
Before you whip up these easy bagels, you'll want to be sure you've got the essentials on hand. A sturdy mixing bowl will come in handy for combining those ingredients, while a baking sheet will help these bagels to bake up perfectly.
You might also want some parchment paper to keep your pan non-sticky. A kitchen scale helps you weigh the dough to ensure each bagel is roughly the same size. Head over to Amazon, where you can find these awesome tools to bring your bagels to life.
Commercial Quality Baking Sheet Pan Set, Natural Aluminum Cookie Sheet, Umite Chef Warp Resistant Nonstick Baker's Half Sheet Pan, Large Thick Cookie Tray Pans for Baking, Roasting(2 Pack, 18X13Inch)
200 Pcs Unbleached Parchment Paper Baking Sheets, 12 x 16 Inch, Precut Non-Stick Parchment Sheets for Baking, Cooking, Grilling, Air Fryer and Steaming - Unbleached, Fit for Half Sheet PansOXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set, WhiteBoxedHome Nesting Plastic Mixing Bowl Set, 4 Piece Mixing Bowl Set with Pour Spouts, Size 1.7, 2.5, 3.5 and 4.5qt, for Prepping, Mixing, Baking, Cooking(2023 New Version, Pink)COOK WITH COLOR Cutting Board Set- 3 Pc. Kitchen Cutting Board Set - Large, Medium and Small Cutting Boards with Non Slip Bottom for Meat, Veggies, Fruits, Easy Grip Handle (Rose)NutriChef 2-Piece Nonstick Cookie Sheets for Baking - Premium Medium & Large Size Baking Sheet Set - Thick Carbon Steel Bakeware Trays - Dishwasher Safe, Rose Gold
Easy Weight Watchers Recipes
📖 Recipe
2 Ingredient Weight Watchers Bagels
Equipment
Video
Ingredients
- 1 cup of self rising flour
- 1 cup Fage Total 0% Greek Yogurt
- 1 Egg for egg wash
- Trader Joe's Everything But the Bagel seasoning
Instructions
- Preheat oven to 350 degrees.
- Combine 1 cup of self rising flour and 1 cup of Fage Total 0% Greek Yogurt in a bowl until a dough starts to form.
- Turn dough on a lightly floured surface and brush your hands with a bit of flour.
- Knead and divide into 4 parts.
- Roll out each dough ball to form a rope and pinch the ends of each rope together to make a circle. You will have four bagels.
- Beat one egg and brush over the bagels and sprinkle with Trader Joe's Everything but the Bagel seasoning.
- Bake at 350 degrees on a pan sprayed with cooking spray for 23 minutes. Remove from oven and raise temperature to 500 degrees and bake for an additional 2 minutes so the tops can brown.
Notes
- These are called 2-Ingredient Bagels because the dough is made from two ingredients. You can add some toppings, like egg wash and seasonings, so technically, it may be more than two.
- Using a food scale will ensure you have 4 equal pieces of dough with which to make the bagels.
Vonnie says
Ok, ok quite skeptical on this bread dough. I thought yeah right it makes bread and it's good sure. OMG made it today and it is beyond awesome. I just the made the pretzel bites and have dough left over to make more, many more and I will. Mine came out perfect, wasn't even sticky at all and rolled out beautifully....I'M ADDICTED!!!!
Vicky says
Yes, I make a batch every few days so I am addicted too. 🙂
Travis says
This is very misleading. Bagels are by definition a dense bread made by boiling the dough before baking it. This is nothing more than a bagel-shaped bread recipe.
Vicky says
Thanks for the feedback Travis. I think the taste is pretty spot on, but I respect what you are saying.
Tracy says
Some people are just happy to be able to have them and not critical! It’s a good for you bagel! You really think it’s going to be like an original?! Lol is anything?
Vicky says
Thank you for the kind words Tracy! It means a lot.
Joan says
Including the boiling was something I was wondering about. Have you or anyone incorporated boiling into the recipe, and if so, can you provide specifics, i.e. time. Thank you.
Vicky says
A friend of mine did and she was not pleased with the results. I have not tried it myself though.
Becki says
I had to comment on these. I found this recipe because I had greek yogurt to use up. I tried the bagels a few weeks ago with added spices in with the flour(garlic and onion powders, season salt ect) because I always add some spices. And no spice topping like in the recipe, only because no stores near me carry anything remotely close. And holy moley!! They are very delicious! To my fiancee and I they taste like sour dough. So he thought a big pizza crust with the recipe(2 cups of each makes a nice 14 inch pizza) would be great. And he was right! This recipes can be used in so many different ways! I just made semi-flat buns for burgers tonight. I don't think I have the will power to not eat one before tonight! LOL Thank you so much for sharing!
Vicky says
Hamburger buns is a great idea Becki!
Kayla says
Can you use regular yogurt or does it have to be Greek?
Vicky says
It needs to be Greek yogurt.
ELIZABETH says
What happens if you use regular yogurt?
Amy says
After reading some comments, hoping to make my bagels perfect with my 1st attempt... Wish me luck!!
Vicky says
Hope it turned out!
Terri Wilson says
Hello Vicky,
I just tried this recipe and the bagels turned out good, except that they stuck to the baking sheet. Is this unusual? I didn't see anything about using non stick spray....just wondering what I should do in the future. The nice browned bottoms of my bagels were so stuck that they would not come off the sheet with the rest of the bagels 🙁
Thank you in advance !
Vicky says
Hi Terri, If you have a non stick pan you can probably skip the spray, but if not cooking spray would probably help.
Debbie G says
You could also use parchment paper instead of spray
Suzanne says
I make the begals yesterday. Very easy just make two .I think the next time I make them, will cook them longer than 23minutes. I plan to make the dough this week and make a pizza. I like the dough and it. Tastes great.
Matthew Miller says
This was awful! 1:1 ratio WAY off. Had to add a LOT more flour. And the dough puffed up way more than anticipated and obliterated the holes. This recipe needs some serious testing. The only thing I changed was using Greek yogurt that was not 0 fat, but that should not have made such a dramatic difference. Funny...tried to rate 1 star and it filled in all 5 and I couldn't change it, unless I went back and started over.
Vicky says
Thanks for your comments, Matthew. Sorry it didn't work out for you. I make a few batches every week and haven't had an issue so I can't offer any help.
heather says
I made them last night. Just the two ingredients. And bake them up kind of like biscuits. And have them with homemade vegetable soup. They really tasted like sourdough rolls they were delicious. unfortunately my 18 year old son decided he liked them too so now I have to make more.
Vicky says
I hear you Heather! I am always annoyed when my hubby eats one. 🙂
Tina says
How long will these stay in the fridge?
Vicky says
I usually just leave them on the counter for 3-4 days in a zip top bag and toast them. You'd probably get a few more days out of them in the refrigerator.