Are you looking for Keto crock pot recipes that you can serve to the whole family? You never want to be making one dinner for yourself and another for the kids, so finding something the whole family can enjoy while on a Keto diet is key. Luckily, with this recipe for Keto Crack Chicken in the Crock Pot, you can make one meal that the entire family will love. Even better, this meal requires almost no work thanks to the slow cooker. Keto crock pot recipes make it easy to stay on plan! Be sure to also check out our Instant Pot Crack Chicken and our Crack Chicken Casserole for a different preparation method.
HOW TO MAKE KETO CRACK CHICKEN
Add chicken broth to the slow cooker and stir in a Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts to the crock pot.
Cover and cook for 4 hours on high or 8 hours on low.
HOW TO EASILY SHRED CHICKEN
After the cook time has ended, shred the chicken with two forks or use these shredding claws. These are so much easier on the hands and make the shredding job a lot quicker.
When you shred the chicken, it will absorb any leftover liquid.
Add in the chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar cheese. Stir all of the ingredients together.
Cover the crock pot again and leave in for an additional 5-10 minutes until the cream cheese has melted.
WHAT TO SERVE WITH KETO CROCKPOT CHICKEN
You can serve this Keto Crock Pot Chicken on it's own or with a side salad. It would be wonderful served over a portobello mushroom. You can also serve this chicken in lettuce wraps for a low carb meal.
If you are not that concerned about carbs, and are just looking for a yummy meal idea, try serving this with a side of rice or pasta.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Keto Crack Chicken in the Crock Pot
Equipment
Ingredients
- ½ cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds of defrosted chicken breasts
- 8 oz package of Philadelphia Cream Cheese cut into chunks
- 8 slices cooked and crumbled bacon
- ½ cup shredded cheddar cheese
Instructions
- Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.
- Cover and cook for 4 hours on high or 8 hours on low.
- After the cook time has ended, shred the chicken with two forks.
- Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients.
- Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted.
Video
Nutrition
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Get your own Keto Trackers
To make sticking to a keto diet easier, check out these Keto Weight Loss Tracker Printables. It is a 100 day Keto Challenge to keep you motivated and on track.
HAVE YOU HEARD ABOUT BUTCHER BOX?
They deliver 100% grass-fed beef; free-range organic chicken; heritage-breed pork, wild-caught seafood, and more directly to your door. Butcher Box brings you the healthiest, highest quality meat while causing as little harm as they can to the environment. They work directly with a group of family farms to get you the best meat out there. You choose your box and delivery frequency and get free shipping.
You could go around town looking for the best deal, but the quality of the meats and the sourcing won’t be the same. Check it out here and see if it’s for you!
If you liked this crack chicken keto recipe, you'll also love:
Becky
I made my own dry ranch dressing seasoning- less sodium, sugar… whatever. Parsley, seasoning salt, garlic & onion powder, thyme, and I added dill. So delish I served it over broccolini not cauliflower or broccoli rice actually broccoli florets! Yummy! Thx for sharing it was delish!!
Natashia Rousseau
i hate when they say a serving but do not
leave how much is a serving. the recipie becomes useless
at
this point to me.
Christie
About how much per serving? 1 cup?
Christine
Based on measurements it looks like serving size may be 2 cups of chicken. However I only divided 3lbs of chicken by 8 servings which seems to be the only thing listed for serving info.
Gordon
Completely with you on this. If it was called Opoid Chicken people would lose their freaking minds.
Amy
If you want a chicken mush that only tastes like salt, go for it. Will never waste the money making this again.
Deb
I love your quick and easy low carb recipes. I have noticed that I dont see how many servings per recipes?
Ty
Sadie
Ive had family members with drug addiction and not once do I associate “crack” with a good recipe and get offended. Seriously?? That’s right along there with hair “braid appropriation”, not trying to be rude but if this sensitivity is what the future generations are gonna be accustomed to then we are all in trouble.
Betty
Over-the-top response!!! You’re a smart one. You deserve a prize.
Carlie W
You know what? I’ve been reading all comments/questions regarding this recipe and YOUR RESPONSE deserves the KUDOS! 🥳
This is the most thoroughly researched answer for everyone’s questions regarding what is in this recipe and what it’ll break down to once it’s put into their mouth! Now EVERYONE needs to just cook the recipe and enjoy or move along! Thank you, Kevin.
And we don’t even know each other 🤣
Kelly McCollum
And I didn't cook bacon. I bought a small bag of bacon pieces, NOT BITS! It was the perfect amount! Not too salty and you could still taste it!
Kelly McCollum
I absolutely LOVE this recipe!!! My friend and I thought it would cook slow by multicooker standards. Boy were we wrong! It was cooked in no time flat! We let it cook completely down and then followed the directions. It was a little too thick to stir. Still good though! Made it again last night, but doubled it and left some of the broth mix. Then added other ingredients. Made stirring a WHOLE lot more simple! It was creamy and amazingly good! My daughter made a wrap out of it while my son, husband and I ate it plain on a plate. So good!!! I've been eating it today with whole wheat Ritz. My family and I love it!! Thank you for this AMAZING recipe!!!
Kim
Made this tonight, but added 4 oz. of mild Hatch chilies and served over riced cauliflower. Wonderful.
Kathryn Standley
How do you serve this? Is it a sandwich? Or did you put it over rice or noodles?
Dana
This was extremely salty... I'd make it again but with half the amount of bacon, add bell peppers and maybe mushrooms.
Kristi Padgett
Made this for dinner tonight and it was absolutely delicious! Served it over steamed broccoli!!! I see this being made regularly!!!
Mel
This was very yummy. Thanks for sharing.
Kitty
LOL
Melyssa Stone
Too salty for me and too mushy. Other than that it was good and easy to make.
Christina Casalini
Did anyone ever figure out how much per serving?